Chocolate Lush 

Why You’ll Love This Recipe

This dessert is an absolute indulgence, offering a perfect balance of textures and flavors. The buttery crust provides a satisfying crunch, while the smooth chocolate and creamy layers melt in your mouth. The whipped topping adds a light, airy finish to the dessert, creating a dessert experience that’s both rich and refreshing. It’s easy to make, visually stunning, and guaranteed to be a crowd-pleaser!

Ingredients

• 1 1/2 cups crushed graham crackers

• 1/2 cup melted butter

• 8 oz cream cheese (softened)

• 1 cup powdered sugar

• 1 tub (8 oz) whipped topping

• 2 packages (3.9 oz each) chocolate instant pudding mix

• 3 cups cold milk

• 1/2 cup chocolate chips (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. In a medium bowl, combine the crushed graham crackers and melted butter. Mix well and press the mixture into the bottom of a 9×13-inch baking dish.

3. Bake the crust for about 10 minutes, then remove it from the oven and allow it to cool completely.

4. In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

5. Fold in the whipped topping until well combined. Spread this cream cheese mixture evenly over the cooled graham cracker crust.

6. In a separate bowl, whisk together the chocolate pudding mix and cold milk until thickened, about 2 minutes.

7. Pour the pudding layer over the cream cheese layer and spread it evenly.

8. Top with the remaining whipped topping and garnish with chocolate chips if desired.

9. Refrigerate for at least 3 hours before serving, allowing the dessert to set and chill.

Servings and timing

• Servings: 12-15 servings

• Preparation Time: 20 minutes

• Bake Time: 10 minutes

• Chilling Time: 3 hours

Variations

• Peanut Butter Chocolate Lush: Add a layer of peanut butter filling in place of the cream cheese layer for a delicious twist.

• Berry Chocolate Lush: Incorporate fresh berries, such as raspberries or strawberries, into the whipped topping layer for a fruity burst.

• Nutty Chocolate Lush: Add chopped nuts like almonds or walnuts as a garnish on top of the whipped topping to enhance the flavor and texture.

• No-Bake Version: Skip the baking step and chill the crust mixture in the fridge for 30 minutes before assembling the dessert layers.

Storage/Reheating

• Storage: Store the Chocolate Lush in an airtight container in the refrigerator for up to 4-5 days.

• Reheating: This dessert is best served chilled and does not require reheating.

FAQs

1. Can I use regular pudding mix instead of instant pudding?

It’s best to use instant pudding for this recipe, as it sets without needing to be cooked.

2. Can I make this dessert ahead of time?

Yes! Chocolate Lush actually tastes even better when it’s made a day ahead, allowing the flavors to meld and the dessert to set properly.

3. What can I use if I don’t have graham crackers?

You can substitute crushed digestive biscuits or even vanilla wafer cookies for the graham cracker crust.

4. Can I use low-fat cream cheese?

Yes, you can substitute low-fat cream cheese, but keep in mind the texture and flavor may be slightly different.

5. Can I freeze Chocolate Lush?

While you can freeze it, the texture may change slightly after thawing. It’s best to enjoy it fresh from the fridge.

6. How do I make the crust without butter?

If you prefer a healthier version, you can use a plant-based butter or coconut oil as an alternative to regular butter.

7. How thick should the pudding be before adding it to the layers?

The pudding should be thickened and set (about 2 minutes after mixing with cold milk) before you pour it onto the cream cheese layer.

8. Can I use homemade whipped cream instead of store-bought whipped topping?

Yes, homemade whipped cream will work great! Just make sure it’s whipped stiffly to hold its shape.

9. Is it possible to make a gluten-free version of Chocolate Lush?

Yes! Simply use gluten-free graham crackers or another gluten-free cookie to make the crust.

10. Can I make this dessert in a different-sized pan?

Yes, you can use an 8×8 or 9×9-inch pan, but make sure to adjust the layer thicknesses as needed.

Conclusion

Chocolate Lush is a wonderfully indulgent dessert that combines smooth chocolate pudding, a creamy filling, and a buttery crust for an unforgettable treat. Whether you’re serving it for a family dinner or a special celebration, this dessert will impress every time. With its rich layers and versatility, you can experiment with different variations to suit your tastes. So, grab your ingredients and treat yourself to this irresistible dessert!

Chocolate Lush 

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• Author: Ava
• Total Time: 3 hours 30 minutes
• Yield: 12-15 servings
• Diet: Vegetarian

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Description

Chocolate Lush is a rich and indulgent dessert with layers of creamy chocolate, smooth cream cheese filling, and a buttery graham cracker crust. Topped with whipped cream and optional chocolate chips, this treat is a crowd favorite that’s perfect for any occasion. Whether you’re preparing it for a special celebration or a casual family gathering, Chocolate Lush is guaranteed to impress with its balance of flavors and textures.

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Ingredients

1 1/2 cups crushed graham crackers

1/2 cup melted butter

8 oz cream cheese (softened)

1 cup powdered sugar

1 tub (8 oz) whipped topping

2 packages (3.9 oz each) chocolate instant pudding mix

3 cups cold milk

1/2 cup chocolate chips (optional, for garnish)

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Instructions

• Preheat the oven to 350°F (175°C).

• In a medium bowl, combine the crushed graham crackers and melted butter. Press the mixture into the bottom of a 9×13-inch baking dish.

• Bake the crust for 10 minutes, then remove from the oven and let it cool completely.

• In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

• Fold in the whipped topping until well combined. Spread this mixture evenly over the cooled graham cracker crust.

• In a separate bowl, whisk together the chocolate pudding mix and cold milk for about 2 minutes, or until thickened.

• Pour the pudding layer over the cream cheese mixture and spread it evenly.

• Top with the remaining whipped topping and garnish with chocolate chips if desired.

• Refrigerate for at least 3 hours to allow the dessert to set and chill before serving.

Notes

• For a nutty version, add chopped almonds or walnuts on top.

• Use fresh berries, like raspberries or strawberries, for a fruity twist.

• For a peanut butter twist, replace the cream cheese layer with peanut butter filling.

• Prep Time: 20min
• Cook Time: 10min
• Category: Dessert
• Method: Baking
• Cuisine: American