Why You’ll Love This Recipe

Amish potato salad is a perfect mix of textures and flavors, making it a crowd-pleaser at any gathering. The combination of tender potatoes, crunchy celery, and sweet pickles in a creamy, slightly tangy dressing creates a comforting side dish that everyone will love. The best part is that it can be made ahead of time, making it a stress-free addition to any meal. Plus, it’s customizable—add more pickles or adjust the sweetness to your liking.

Ingredients

4 large potatoes, peeled and cubed
2 large eggs
1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/4 cup finely chopped onion
1/2 cup diced celery
1/4 cup sweet pickle relish
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Place the potatoes in a large pot and cover with water. Bring to a boil and cook for 10-15 minutes or until the potatoes are fork-tender. Drain and set aside to cool.
While the potatoes are cooling, place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, turn off the heat and let the eggs sit for 10-12 minutes. Peel the eggs and chop them into small pieces.
In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, sugar, and salt and pepper. Stir until smooth.
Add the cooled potatoes, chopped eggs, onion, celery, and sweet pickle relish to the bowl. Gently stir everything together until evenly coated with the dressing.
Taste and adjust the seasoning, adding more salt, pepper, or sugar as needed.
Cover and refrigerate the potato salad for at least 1-2 hours before serving to allow the flavors to meld.

Servings and Timing

Servings: 6-8
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes (plus chilling time)

Variations

Add Bacon: Crumbled crispy bacon adds a smoky flavor and crunch to the salad.
Use Red Potatoes: Red potatoes hold their shape well and can give a slightly different texture to the salad.
Spicy Version: Add a little bit of hot sauce or diced jalapeños to the dressing for a spicy kick.
Greek Yogurt Substitute: Replace some or all of the mayonnaise with Greek yogurt for a lighter version of the salad.

Storage/Reheating

Storage: Store Amish potato salad in an airtight container in the refrigerator for up to 3-4 days. The flavors tend to get better as it sits, so it’s perfect for making ahead.
Reheating: Potato salad is usually served chilled, but if you prefer it warm, you can gently heat it in the microwave. Be aware that the texture may change slightly when reheating.

FAQs

How do I make Amish potato salad creamier?

To make your potato salad creamier, you can add more mayonnaise or a little bit of sour cream or Greek yogurt. Adjust to your preferred level of creaminess.

Can I use a different type of mustard?

Yes! While Dijon mustard gives a mild tang, you can substitute yellow mustard or even spicy brown mustard depending on your preference.

How do I make Amish potato salad more flavorful?

To enhance the flavor, consider adding a bit more pickle relish, chopped pickles, or even a touch of paprika or celery salt.

Can I make this potato salad ahead of time?

Absolutely! In fact, Amish potato salad tastes even better the next day as the flavors have time to meld together. Make it a day or two before your event for the best results.

Can I add cheese to Amish potato salad?

While not traditional, adding shredded cheese such as cheddar or mozzarella can provide a nice flavor twist to your salad.

Can I use Miracle Whip instead of mayonnaise?

Yes, you can use Miracle Whip for a tangier, sweeter flavor, but it will change the overall taste of the potato salad.

Can I freeze Amish potato salad?

It’s not recommended to freeze potato salad, as the texture of the potatoes and dressing can change once thawed. It’s best served fresh or within a few days of making.

What can I serve Amish potato salad with?

Amish potato salad is great as a side dish with grilled meats, fried chicken, or sandwiches. It’s a versatile dish that complements many main courses.

Can I make this potato salad vegan?

To make a vegan version, substitute the eggs with diced tofu or a vegan egg replacement, and use vegan mayonnaise instead of regular mayo.

Can I make this potato salad spicy?

Yes, for a spicy twist, add diced jalapeños, a sprinkle of cayenne pepper, or a dash of hot sauce to the dressing.

Conclusion

Amish potato salad is a timeless recipe that is loved for its creamy, tangy, and slightly sweet flavors. Perfect for any gathering, this dish is easy to prepare, customizable, and always a hit. Whether you stick to the classic version or add your own twist, this recipe is sure to become a favorite in your household.