Blueberry Cobbler

Why You’ll Love This Recipe

This Blueberry Cobbler recipe is incredibly easy to prepare, yet it delivers a perfect balance of sweet, tart, and buttery flavors. The fresh blueberries burst with flavor as they bake, while the topping becomes golden and crisp. It’s a versatile dessert that can be served warm with a scoop of vanilla ice cream or topped with whipped cream. Whether you’re a seasoned baker or just starting, this recipe guarantees a delicious result every time.

Ingredients

• 4 cups fresh blueberries

• 1 cup granulated sugar

• 2 tablespoons cornstarch

• 1 tablespoon lemon juice

• 1 teaspoon vanilla extract

• 1 ½ cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon salt

• ½ cup unsalted butter, cold and cubed

• ½ cup whole milk

• 1 tablespoon granulated sugar (for sprinkling on top)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9-inch baking dish.

2. In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, and vanilla extract. Toss until the blueberries are well coated, then transfer the mixture to the prepared baking dish.

3. In another bowl, whisk together the flour, baking powder, and salt.

4. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

5. Pour in the milk and stir until just combined. Be careful not to overmix.

6. Drop spoonfuls of the batter over the blueberries, covering most of the surface. It’s okay if some blueberries peek through.

7. Sprinkle the tablespoon of sugar over the top of the cobbler.

8. Bake for 35-40 minutes or until the topping is golden brown and the blueberries are bubbly.

9. Allow the cobbler to cool slightly before serving.

Servings and Timing

• Servings: 6-8

• Preparation time: 15 minutes

• Cooking time: 35-40 minutes

• Total time: 50-55 minutes

Variations

• Fruit Swap: Feel free to swap out blueberries for other berries like raspberries, blackberries, or strawberries. A mix of berries can also create a delicious medley.

• Spices: Add a pinch of cinnamon or nutmeg to the topping for extra warmth and flavor.

• Vegan: To make the cobbler vegan, substitute the butter with plant-based butter and the milk with almond milk or coconut milk.

• Topping: For a more decadent topping, add a handful of oats or chopped nuts like almonds or pecans into the batter.

Storage/Reheating

• Storage: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place individual servings in the microwave for 20-30 seconds, or warm the entire cobbler in the oven at 350°F (175°C) for about 10-15 minutes until heated through.

FAQs

1. Can I use frozen blueberries for this recipe?

Yes, frozen blueberries can be used in place of fresh. However, frozen blueberries may release more liquid while baking, so you may want to increase the cornstarch by 1 tablespoon to help thicken the juices.

2. Can I make Blueberry Cobbler ahead of time?

Yes, you can prepare the cobbler ahead of time by assembling it in the baking dish and storing it in the refrigerator. Bake it just before serving for the best results.

3. Can I make the topping gluten-free?

Yes, you can use a gluten-free flour blend in place of all-purpose flour to make the cobbler gluten-free. Just be sure to check that your baking powder is also gluten-free.

4. Can I make this recipe with other fruits?

Absolutely! This recipe works well with many other fruits like peaches, apples, or mixed berries. Just adjust the sugar amount based on the sweetness of the fruit.

5. What’s the difference between a cobbler and a crisp?

A cobbler typically has a biscuit or cake-like topping, while a crisp has a crumbly topping made with butter, oats, and sugar. Both are delicious, but a cobbler tends to be fluffier, whereas a crisp is more crumbly.

6. How do I prevent the topping from getting too soggy?

To avoid a soggy topping, make sure the blueberries are not too wet before adding the topping. You can also use a little extra cornstarch to help thicken the fruit filling.

7. Can I freeze Blueberry Cobbler?

Yes, you can freeze the unbaked cobbler. Assemble it, wrap it tightly with plastic wrap, and store it in the freezer for up to 3 months. When you’re ready to bake, just add 10-15 extra minutes to the baking time.

8. Can I add a streusel topping to my Blueberry Cobbler?

Yes, adding a streusel topping made of butter, sugar, flour, and oats will give the cobbler a crunchy, sweet topping. Simply sprinkle it on top before baking.

9. Can I substitute the milk with non-dairy milk?

Yes, feel free to use almond milk, soy milk, or oat milk in place of whole milk for a dairy-free option. It will still work perfectly!

10. How can I make my cobbler more golden brown?

For a more golden brown topping, brush the dough with a little milk or melted butter before baking. This will help the topping crisp up nicely.

Conclusion

This Blueberry Cobbler is a warm, comforting dessert that is perfect for any time of year. Whether you’re serving it for a family dinner or a holiday gathering, it’s sure to be a crowd-pleaser. The combination of juicy blueberries and a golden, biscuit-like topping makes for a treat that’s both easy to prepare and delicious to enjoy. Plus, it’s highly customizable, so feel free to get creative with your choice of fruit or topping!