Name: Macarons
Prep time: 20 min
Cook time: 30 min
Total time: 2 h
Cuisine: French
Ingredients: 1 cup powdered sugar; 3/4 cup almond flour; 2 large egg whites (room temperature); 1/4 cup granulated sugar; 1/4 teaspoon cream of tartar; Food coloring (optional); 1/2 cup unsalted butter (softened); 1 cup powdered sugar; 1 teaspoon vanilla extract (or flavor of your choice)

Why You’ll Love This Recipe

Macarons are a sophisticated yet simple dessert that can be customized in countless ways. They feature a light, crunchy exterior and a rich, creamy filling, making them an irresistible treat. Not only are they visually stunning, but they also bring a refined touch to any gathering. This recipe breaks down the steps, ensuring that even beginners can achieve perfect macarons.

Ingredients

1 cup powdered sugar
3/4 cup almond flour
2 large egg whites, room temperature
1/4 cup granulated sugar
1/4 teaspoon cream of tartar
Food coloring (optional)
1/2 cup unsalted butter, softened
1 cup powdered sugar (for filling)
1 teaspoon vanilla extract (or flavor of your choice)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the dry ingredients: Sift together the powdered sugar and almond flour in a large bowl. This will ensure the mixture is fine and there are no lumps.
Make the meringue: In a separate bowl, beat the egg whites using a hand mixer or stand mixer. Once they start to foam, add cream of tartar and gradually add granulated sugar. Continue to beat until stiff peaks form, about 5 minutes.
Combine the meringue with the dry ingredients: Carefully fold the dry ingredients into the meringue in batches. If using food coloring, add it during this stage. Mix until the batter flows like lava but isn’t too runny.
Pipe the macarons: Line a baking sheet with parchment paper and use a piping bag fitted with a round tip to pipe small circles of batter (about 1-inch in diameter) onto the parchment. Space them about 2 inches apart.
Let the macarons rest: Allow the piped macarons to rest for 30 to 60 minutes at room temperature until a skin forms. The surface should not be sticky when lightly touched.
Bake the macarons: Preheat your oven to 300°F (150°C). Bake the macarons for 12-15 minutes, rotating the sheet halfway through for even baking. The shells should be crisp on the outside, but soft and chewy on the inside.
Make the filling: While the macarons bake, beat together the butter, powdered sugar, and vanilla extract until light and fluffy.
Assemble the macarons: Once the macarons are completely cooled, spread or pipe a small amount of filling onto the flat side of one macaron shell and sandwich it with another shell.
Chill the macarons: For best results, refrigerate the assembled macarons for 24 hours to let the flavors meld together.

Servings and Timing

This recipe yields approximately 18-24 macarons, depending on the size of the circles piped.

Prep time: 45 minutes
Rest time: 30-60 minutes
Bake time: 12-15 minutes
Total time: Approximately 2 hours (including resting and cooling time)

Variations

Flavors: You can experiment with different fillings such as chocolate ganache, raspberry jam, or pistachio cream.
Colors: Use different food coloring to create vibrant macarons for any occasion.
Nut-free: Substitute the almond flour with a combination of powdered sugar and cornstarch for a nut-free version.
Chocolate Macarons: Add cocoa powder to the dry ingredients for a rich, chocolate-flavored shell.

Storage/Reheating

Macarons should be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for up to 1 month. Let them come to room temperature before serving. Macarons are best enjoyed fresh, but they can be enjoyed later as well after a short time in the fridge.

FAQs

1. Why do my macarons crack during baking?

Cracking can occur if the oven temperature is too high or if the macarons haven’t rested long enough to form a skin before baking. Ensure that the oven is preheated correctly and give the macarons enough time to rest before baking.

2. Can I use liquid food coloring for macarons?

Yes, you can use liquid food coloring, but gel food coloring is recommended for more vibrant results. Be careful not to add too much liquid, as it may affect the texture of the macarons.

3. How do I know when the macarons are ready to come out of the oven?

The macarons are done when they have a smooth, shiny shell and are firm to the touch. You should be able to gently lift them off the parchment paper without them sticking.

4. Can I make macarons without almond flour?

Almond flour is essential for the classic macaron texture. However, there are nut-free alternatives, such as using powdered sugar and cornstarch, although the result may differ slightly in texture.

5. Can I make the macarons in advance?

Yes! Macarons can be made up to a day in advance. In fact, they often taste better after sitting in the fridge for 24 hours as the flavors meld together.

6. Why are my macarons too soft?

Soft macarons may be the result of underbaking, or the batter may have been over-mixed. Ensure that you mix the batter just enough and bake the macarons long enough to set their structure.

7. Can I add flavoring to the macaron batter?

Yes, you can add flavoring such as vanilla, almond extract, or citrus zest to the batter, but be cautious not to add too much liquid, as it can affect the consistency.

8. What can I use for macaron fillings?

Traditional fillings include buttercream, chocolate ganache, fruit jams, or even cream cheese-based fillings. You can also make flavored fillings like pistachio or salted caramel.

9. How can I get perfect round macaron shells?

Use a template under your parchment paper to pipe consistent, evenly-sized circles. This will help ensure that your macarons have a uniform shape.

10. How do I fix overmixed macaron batter?

If the batter is overmixed, it can become runny and cause flat, spread-out macarons. To fix it, start over with new egg whites and gently fold in the dry ingredients.

Conclusion

Macarons may seem intimidating, but with the right techniques and a little patience, they are well within reach for any home baker. The delicate combination of crispy outer shells and soft, flavorful fillings makes them a truly special treat. With endless flavor possibilities and a touch of French flair, these macarons will quickly become a favorite in your dessert repertoire. Enjoy them fresh, or share them as a delicious gift!

Macarons