Why You’ll Love This Recipe

These strawberry cheesecake crescent rolls combine the best of both worlds – the light, flaky texture of a crescent roll with the rich, creamy flavor of cheesecake and the refreshing sweetness of strawberries. The combination of textures and flavors makes for a decadent treat that’s quick to make and always a crowd-pleaser. Plus, they’re incredibly versatile – perfect for breakfast, dessert, or as a sweet snack!

Ingredients

1 package crescent roll dough
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/2 cup fresh strawberries, chopped
1 tbsp sugar (optional, for sprinkling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into triangles.
In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Stir until smooth and creamy.
Place a spoonful of the cream cheese mixture in the center of each crescent roll triangle.
Add a few chopped strawberries on top of the cream cheese mixture.
Roll up the crescent rolls, starting from the wide end, and place them on a baking sheet lined with parchment paper.
If desired, sprinkle a little sugar on top of each crescent roll for extra sweetness.
Bake in the preheated oven for 10-12 minutes, or until golden brown and puffed up.
Allow the rolls to cool slightly before serving.

Servings and Timing

Servings: 8 crescent rolls
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes

Variations

Berry Medley: You can swap out strawberries for other berries like raspberries, blueberries, or blackberries, or even mix a combination of berries for a fresh twist.
Cinnamon Sugar: Sprinkle a cinnamon-sugar mixture on top of the crescent rolls before baking for an extra layer of flavor.
Chocolate Drizzle: For an extra indulgence, drizzle melted chocolate over the finished crescent rolls.
Peach or Apple Filling: Try swapping the strawberry filling for fresh peaches or apples for a different fruity flavor.

Storage/Reheating

Storage: Store any leftover strawberry cheesecake crescent rolls in an airtight container at room temperature for up to 2 days.
Reheating: To reheat, simply place them in a 350°F oven for 5-7 minutes, or microwave for about 20-30 seconds, until warm.

FAQs

Can I make strawberry cheesecake crescent rolls ahead of time?

Yes, you can prepare the filling and assemble the rolls the night before and store them in the fridge. Bake them just before serving for a fresh, warm treat.

Can I use frozen strawberries?

Fresh strawberries are recommended for the best texture and flavor, but frozen strawberries can also be used. Just be sure to thaw and drain them thoroughly before using.

Can I use regular sugar instead of powdered sugar for the filling?

Yes, but powdered sugar gives the filling a smoother texture. If using regular sugar, make sure to mix it well with the cream cheese to avoid a grainy texture.

How do I prevent the filling from spilling out while baking?

Be sure to roll the crescent rolls tightly and pinch the ends together to seal them well. This will help prevent the filling from leaking out during baking.

Can I freeze the crescent rolls before baking?

Yes, you can freeze the assembled rolls on a baking sheet for about 1 hour, then transfer them to an airtight container or ziplock bag. When you’re ready to bake, bake from frozen, adding a few extra minutes to the baking time.

How do I make the cheesecake filling less sweet?

To make the filling less sweet, reduce the amount of powdered sugar to your desired level of sweetness.

Can I use a different type of dough?

Yes, you can use puff pastry or phyllo dough instead of crescent roll dough for a flakier texture, but the result will differ slightly from the original recipe.

Can I make this recipe dairy-free?

To make the recipe dairy-free, use a dairy-free cream cheese alternative and make sure the crescent roll dough is also dairy-free.

How can I make the rolls even more flavorful?

Try adding a little bit of lemon zest to the cream cheese mixture to give it a citrusy punch, or a drizzle of honey over the top of the finished rolls for added sweetness.

Are strawberry cheesecake crescent rolls suitable for a brunch?

Absolutely! These rolls are perfect for brunch, combining a sweet flavor with a light, flaky texture that pairs wonderfully with coffee or a mimosa.

Conclusion

Strawberry cheesecake crescent rolls are an irresistible treat that’s perfect for any occasion. With their combination of creamy filling, sweet strawberries, and a buttery, flaky dough, they offer a delicious bite that’s sure to leave everyone wanting more. Whether you’re making them for breakfast, brunch, or dessert, they are easy to prepare, customizable, and guaranteed to impress