Strawberry Crunch Cheesecake Cones

Why You’ll Love This Recipe

This recipe takes everything you love about cheesecake and presents it in a fun, portable way. The crunchy strawberry topping gives an irresistible contrast to the smooth, creamy cheesecake filling, and the cone adds a unique, hand-held element. The best part? It’s easy to customize with different toppings or add-ins to suit your preferences. These Strawberry Crunch Cheesecake Cones are sure to become a favorite dessert for any occasion!

Ingredients

• 1 package of graham cracker crumbs

• 1 cup of crushed freeze-dried strawberries

• 4 tablespoons of unsalted butter, melted

• 8 oz cream cheese, softened

• 1/4 cup powdered sugar

• 1/2 cup heavy cream

• 1 teaspoon vanilla extract

• 6-8 waffle cones (depending on size)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the strawberry crunch topping: In a bowl, combine the graham cracker crumbs, crushed freeze-dried strawberries, and melted butter. Mix until well combined and the texture resembles wet sand. Set aside.

2. Make the cheesecake filling: In a separate bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the heavy cream and vanilla extract and continue to mix until the filling is thick and fluffy.

3. Assemble the cones: Start by filling each waffle cone with the cheesecake mixture. Use a spoon or piping bag to add the filling, pressing it down to ensure it’s compact.

4. Top with the strawberry crunch: Once the cones are filled, generously sprinkle the strawberry crunch topping on top of each cone. Press gently so the topping sticks.

5. Chill and serve: Place the cones in the fridge for at least 30 minutes to allow the cheesecake filling to set. Serve chilled and enjoy!

Servings and Timing

• Servings: 6-8 cones

• Preparation Time: 15 minutes

• Chilling Time: 30 minutes

Variations

• Add fresh fruit: You can top these cones with fresh strawberries or other berries for extra flavor.

• Chocolate drizzle: Add a chocolate drizzle over the top for a rich, indulgent twist.

• Mini cones: Use mini waffle cones for bite-sized portions.

• Flavored cheesecake filling: Mix in some lemon zest or other flavor extracts to customize the filling.

Storage/Reheating

• Storage: Keep the assembled cones in the fridge for up to 2-3 days. Store the cheesecake filling and crunch topping separately if you plan to store them for longer.

• Reheating: These cones are best served cold and do not require reheating.

FAQs

Can I make these ahead of time?

Yes! You can prepare the cheesecake filling and strawberry crunch topping ahead of time and assemble the cones just before serving.

Can I use regular strawberries instead of freeze-dried ones?

While fresh strawberries can be used, freeze-dried strawberries provide a unique crunch and concentrated flavor that regular strawberries can’t replicate.

How do I keep the cones from getting soggy?

Assembling the cones right before serving and storing them in the fridge will help keep them from becoming soggy.

Can I use a different type of cone?

Absolutely! You can use any type of cone, such as sugar cones or even chocolate-dipped cones, depending on your preference.

How do I make the filling thicker?

To make the filling thicker, you can add more powdered sugar or refrigerate the mixture for a few extra minutes before filling the cones.

Can I freeze these cones?

It’s not recommended to freeze the entire cone because the waffle cone may become soggy once thawed. However, you can freeze the cheesecake filling and toppings separately, then assemble them later.

How many cones does this recipe make?

This recipe makes about 6-8 full-size cones, depending on how much filling you use in each.

What if I don’t have heavy cream?

You can substitute heavy cream with whipped topping or use a thicker version of milk to get a similar consistency for the cheesecake filling.

Can I make these cones without a waffle cone?

If you don’t have waffle cones, you can use graham cracker crust or even small cups as an alternative to hold the cheesecake filling.

Can I add other mix-ins to the filling?

Yes, you can mix in chocolate chips, crushed cookies, or nuts to the cheesecake filling for extra texture and flavor.

Conclusion

Strawberry Crunch Cheesecake Cones are the perfect blend of creamy, crunchy, and refreshing. Whether for a special occasion or a simple treat, they’ll bring smiles to everyone’s faces. With endless customization options, this recipe is both versatile and easy to make, ensuring that you can enjoy this fun dessert time and time again!

Strawberry Crunch Cheesecake Cones

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• Author: Ava
• Total Time: 45min
• Yield: 6-8 cones
• Diet: Vegetarian

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Description

These Strawberry Crunch Cheesecake Cones are a fun and delicious twist on traditional cheesecake, offering the perfect combination of creamy cheesecake filling and a sweet, crunchy strawberry topping. Served in a cone for easy, handheld enjoyment, these treats are ideal for parties, family gatherings, or as an indulgent snack. With easy-to-follow steps, you can customize them with fresh fruit, chocolate drizzle, or even flavored cheesecake filling. They’re sure to become your new favorite dessert!

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Ingredients

1 package of graham cracker crumbs

1 cup of crushed freeze-dried strawberries

4 tablespoons of unsalted butter, melted

8 oz cream cheese, softened

1/4 cup powdered sugar

1/2 cup heavy cream

1 teaspoon vanilla extract

6–8 waffle cones (depending on size)

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Instructions

• Prepare the strawberry crunch topping: In a bowl, combine the graham cracker crumbs, crushed freeze-dried strawberries, and melted butter. Mix until well combined, resembling wet sand. Set aside.

• Make the cheesecake filling: In a separate bowl, beat softened cream cheese and powdered sugar until smooth and creamy. Add heavy cream and vanilla extract and continue mixing until the filling is thick and fluffy.

• Assemble the cones: Fill each waffle cone with the cheesecake mixture using a spoon or piping bag. Press down gently to compact the filling.

• Top with the strawberry crunch: Generously sprinkle the strawberry crunch topping on each cone and press gently to ensure it sticks.

• Chill and serve: Place the cones in the fridge for at least 30 minutes to set the cheesecake filling. Serve chilled and enjoy!

Notes

• You can top these cones with fresh strawberries or other berries for added flavor.

• A chocolate drizzle over the top will give an indulgent twist to the treat.

• Use mini waffle cones for bite-sized portions or customize the flavor by adding lemon zest or other flavor extracts to the cheesecake filling.

• If you want to make the cheesecake filling thicker, you can add more powdered sugar or refrigerate the mixture for a few extra minutes.

• Store assembled cones in the fridge for up to 2-3 days. Keep the filling and crunch topping separate for longer storage.

• Prep Time: 15min
• Cook Time: 30min
• Category: Dessert
• Method: No-Bake
• Cuisine: American