Why You’ll Love This Recipe

This grilled balsamic chicken is incredibly easy to make, requiring only a few basic ingredients, and it’s bursting with flavor. The balsamic vinegar brings a slight sweetness and acidity, which helps tenderize the chicken while infusing it with a delicious taste. Whether you’re grilling outdoors or cooking inside, this recipe delivers juicy, flavorful chicken that’s bound to become a family favorite.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup balsamic vinegar
1/4 cup olive oil
2 cloves garlic, minced
1 tablespoon honey
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium bowl, whisk together balsamic vinegar, olive oil, garlic, honey, Dijon mustard, oregano, salt, and black pepper.
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken.
Seal the bag or cover the dish, and refrigerate for at least 30 minutes to an hour, allowing the chicken to marinate.
Preheat your grill to medium-high heat. Once heated, lightly oil the grill grates.
Remove the chicken from the marinade and discard the remaining marinade.
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown with grill marks.
Remove the chicken from the grill and let it rest for a few minutes before serving.

Servings and Timing

Servings: 4
Preparation time: 10 minutes
Marinating time: 30 minutes to 1 hour
Cooking time: 12-15 minutes

Variations

Add Fresh Herbs: You can add fresh basil, rosemary, or thyme to the marinade for added depth of flavor.
Spicy Kick: For a bit of heat, try adding a pinch of red pepper flakes to the marinade.
Citrus Twist: Add some lemon zest or a tablespoon of orange juice to the marinade for a citrusy flair.
Grilled Veggies: Serve the grilled chicken with some grilled vegetables like zucchini, bell peppers, and onions for a complete meal.

Storage/Reheating

Storage: Store any leftover grilled balsamic chicken in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat the chicken in the microwave or on the grill over low heat to avoid drying it out.

FAQs

How long should I marinate the chicken for the best results?

It’s ideal to marinate the chicken for at least 30 minutes, but marinating for 1-2 hours will yield even better flavor.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great in this recipe. They will need a little more cooking time than chicken breasts, but they will be extra juicy.

Can I cook this chicken in the oven instead of grilling it?

Yes, you can bake the marinated chicken at 400°F (200°C) for 20-25 minutes or until the internal temperature reaches 165°F.

How can I tell when the chicken is done?

The chicken is done when its internal temperature reaches 165°F (74°C) or when the juices run clear.

Can I freeze the marinated chicken?

Yes, you can freeze the marinated chicken for up to 3 months. Just make sure to freeze it in a zip-top bag or airtight container.

How do I avoid overcooking the chicken on the grill?

Use a meat thermometer to check the internal temperature. Remove the chicken from the grill when it reaches 165°F to ensure it remains juicy.

Can I make this recipe ahead of time?

Yes, you can marinate the chicken ahead of time and keep it refrigerated until ready to grill.

What sides go well with grilled balsamic chicken?

This chicken pairs well with roasted vegetables, mashed potatoes, rice pilaf, or a fresh green salad.

Can I make this recipe without honey?

Yes, if you prefer not to use honey, you can substitute it with maple syrup or omit it for a more tangy flavor.

What is the best way to serve balsamic chicken?

Grilled balsamic chicken can be served whole or sliced over a salad, on top of pasta, or as a sandwich filling.

Conclusion

Grilled balsamic chicken is a deliciously simple yet flavorful dish that makes for a perfect summer meal. The balance of sweet, tangy, and savory flavors makes it a crowd-pleaser for any occasion. Whether you’re grilling outdoors or cooking indoors, this easy