Why You’ll Love This Recipe
Burrata Caprese Salad is a delightful twist on the traditional Caprese salad. It combines the creamy richness of burrata cheese with the fresh, vibrant flavors of ripe tomatoes, basil, and a drizzle of balsamic glaze. This dish is light, refreshing, and perfect for any occasion, whether it’s a quick weeknight dinner or a show-stopping appetizer for guests. The indulgent texture of burrata paired with the sweetness of tomatoes and the aromatic basil creates a perfectly balanced dish that is both satisfying and visually stunning.
Ingredients
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2 cups fresh burrata cheese
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2 cups cherry tomatoes (or heirloom tomatoes)
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1/4 cup fresh basil leaves
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2 tablespoons extra virgin olive oil
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1 tablespoon balsamic glaze
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Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Slice the tomatoes into halves or quarters, depending on their size.
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Arrange the sliced tomatoes on a large plate or platter, creating a beautiful base layer.
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Tear the burrata cheese into smaller pieces and place them evenly over the tomatoes.
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Scatter fresh basil leaves over the salad.
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Drizzle with extra virgin olive oil and balsamic glaze for added flavor and a beautiful shine.
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Season with salt and pepper to taste.
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Serve immediately and enjoy the creamy, fresh flavors!
Servings and Timing
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Servings: 4
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Prep time: 10 minutes
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Total time: 10 minutes
Variations
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Add some greens: You can add a handful of arugula or mixed greens to give your salad an extra layer of flavor and texture.
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Use different tomatoes: Experiment with different varieties of tomatoes like heirloom, Roma, or even grape tomatoes for varied flavors and colors.
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Add a protein: To make this salad more filling, you can add grilled chicken, shrimp, or even a poached egg.
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Herb variations: Instead of basil, you could try fresh mint or oregano for a slightly different twist.
Storage/Reheating
Burrata Caprese Salad is best enjoyed fresh, as the burrata cheese is soft and creamy. However, if you need to store leftovers, keep them in an airtight container in the refrigerator for up to 1 day. Keep the dressing separate to prevent the salad from getting soggy. The salad doesn’t need to be reheated, as it is served cold.
FAQs
1. Can I use regular mozzarella instead of burrata?
Yes, if you can’t find burrata, fresh mozzarella is a great substitute, though it won’t have the same creamy texture.
2. What is burrata cheese?
Burrata is a soft Italian cheese made from mozzarella and cream. It has a rich, creamy interior and a delicate outer shell.
3. Can I make this salad ahead of time?
This salad is best served immediately for the freshest taste, but you can prep the tomatoes, basil, and olive oil ahead of time. Add the burrata and balsamic glaze just before serving.
4. How do I store burrata cheese?
Store burrata in the refrigerator in its original packaging or in a container with a little water to maintain its moisture. It’s best eaten within 2 days of purchase.
5. Can I make this salad vegan?
To make a vegan version of this salad, simply omit the burrata and replace it with a plant-based cheese alternative, such as cashew cheese or vegan mozzarella.
6. Can I add other vegetables to this salad?
Absolutely! You can add cucumbers, bell peppers, or even roasted vegetables for extra flavor and texture.
7. How can I make the balsamic glaze at home?
To make balsamic glaze, simmer balsamic vinegar in a small saucepan over low heat until it thickens and reduces by half, creating a syrupy consistency.
8. Can I use a different type of oil?
Yes, you can substitute extra virgin olive oil with avocado oil or another mild-flavored oil if you prefer.
9. Is this salad gluten-free?
Yes, this Burrata Caprese Salad is naturally gluten-free, making it a perfect option for gluten-sensitive individuals.
10. How long will leftovers last?
Leftovers should be eaten within 1 day, as the burrata cheese is best fresh and may lose its creamy texture over time.
Conclusion
This Burrata Caprese Salad is an easy, flavorful dish that will surely become a favorite in your kitchen. The combination of creamy burrata, sweet tomatoes, fragrant basil, and a balsamic drizzle makes for a perfectly balanced salad that is sure to impress. Whether served as an appetizer or a light meal, this dish is a fresh and delicious way to enjoy the flavors of summer year-round.
Print
Burrata Caprese Salad
- Total Time: 10min
- Yield: 4servings
Description
This Burrata Caprese Salad is a creamy and refreshing twist on the traditional Caprese. With fresh burrata cheese, ripe tomatoes, and aromatic basil, all drizzled with balsamic glaze, it’s an easy and flavorful dish perfect for any occasion. Whether you’re hosting guests or making a quick dinner, this vibrant salad is a delightful choice. Enjoy the rich texture of burrata paired with the sweetness of tomatoes for a mouthwatering experience!
Ingredients
2 cups fresh burrata cheese
2 cups cherry tomatoes (or heirloom tomatoes)
1/4 cup fresh basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
Salt and pepper to taste
Instructions
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Slice the tomatoes into halves or quarters, depending on their size.
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Arrange the sliced tomatoes on a large plate or platter, creating a beautiful base layer.
-
Tear the burrata cheese into smaller pieces and place them evenly over the tomatoes.
-
Scatter fresh basil leaves over the salad.
-
Drizzle with extra virgin olive oil and balsamic glaze for added flavor and a beautiful shine.
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Season with salt and pepper to taste.
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Serve immediately and enjoy the creamy, fresh flavors!
Notes
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To make the salad more filling, add grilled chicken, shrimp, or a poached egg.
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You can substitute burrata with fresh mozzarella if you prefer.
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Feel free to add other vegetables such as cucumbers or bell peppers for extra flavor and texture.
- Prep Time: 10min
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
