Why You’ll Love This Recipe

Quick and Easy – Made with cake mix, these brownies require minimal effort.
Unique Flavor – A fruity, refreshing take on classic brownies.
Perfect for Any Occasion – Great for parties, holidays, or a simple treat.
Beautiful Color – The pink hue makes them visually appealing.
Customizable – Add chocolate chips, nuts, or frosting for extra flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Strawberry cake mix
Eggs
Vegetable oil
Powdered sugar
Milk
Vanilla extract

Directions

Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
Mix the batter – In a bowl, combine the strawberry cake mix, eggs, and oil. Stir until smooth.
Bake – Pour the batter into the prepared baking dish and spread evenly. Bake for 18-22 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Prepare the glaze – In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth.
Cool and glaze – Let the brownies cool before drizzling the glaze on top.
Slice and serve – Cut into squares and enjoy!

Servings and Timing

Servings: 9-12 brownies
Prep Time: 5 minutes
Cook Time: 18-22 minutes
Total Time: 25-30 minutes

Variations

Chocolate Chips – Add white or dark chocolate chips for extra richness.
Frosting – Swap the glaze for cream cheese or chocolate frosting.
Fresh Strawberries – Mix in finely chopped fresh strawberries for a burst of real fruit flavor.
Nutty Twist – Sprinkle chopped nuts like almonds or pecans on top.

Storage/Reheating

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keep in an airtight container for up to a week.
Freezing: Freeze in a sealed container for up to 2 months. Thaw at room temperature before serving.
Reheating: Microwave for 10-15 seconds to soften if needed.

FAQs

How do I make these brownies fudgier?

Use one less egg for a denser, fudgier texture.

Can I use homemade strawberry cake mix?

Yes! Substitute with a dry mix made from flour, sugar, baking powder, and freeze-dried strawberry powder.

Why are my brownies too dry?

They may have been overbaked. Check them at 18 minutes to prevent drying out.

Can I make these gluten-free?

Yes, use a gluten-free strawberry cake mix for a gluten-free version.

What can I use instead of vegetable oil?

Melted butter, coconut oil, or applesauce can be used for different textures and flavors.

Can I add frosting instead of glaze?

Absolutely! Cream cheese frosting or white chocolate ganache works great.

How do I make the glaze thicker?

Add more powdered sugar to thicken or a little milk to thin it out.

Can I double the recipe?

Yes, bake in a 9×13-inch pan and adjust the baking time as needed.

Can I make these brownies dairy-free?

Use almond milk or another dairy-free milk for the glaze.

How do I cut clean brownie squares?

Let them cool completely and use a sharp knife, wiping it between cuts.

Conclusion

Strawberry brownies are a fun, easy, and delicious treat that brings a fruity twist to classic brownies. Whether for a party, holiday, or just a simple dessert, these pink-hued delights are sure to impress. Try different variations to make them your own and enjoy every bite!