Why You’ll Love This Recipe

Soft and fluffy texture with a slightly sweet taste
Perfect for Easter celebrations and festive gatherings
Can be customized with different flavors and toppings
Makes a beautiful centerpiece for your holiday table
Leftovers can be toasted and enjoyed for breakfast

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Granulated sugar
Active dry yeast
Warm milk
Eggs
Unsalted butter
Salt
Vanilla extract
Lemon or orange zest (optional)
Raisins or dried fruit (optional)
Colored eggs (optional, for decoration)

Directions

Prepare the yeast: In a small bowl, dissolve the yeast in warm milk with a teaspoon of sugar. Let it sit for about 5-10 minutes until frothy.
Mix the dough: In a large mixing bowl, combine flour, sugar, and salt. Add in the eggs, melted butter, vanilla extract, and citrus zest. Pour in the activated yeast mixture and mix until a dough forms.
Knead the dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
First rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
Shape the bread: Punch down the dough and divide it into three equal parts. Roll each part into a long rope and braid them together. If using colored eggs, gently press them into the braid.
Second rise: Place the braided dough on a baking sheet, cover, and let it rise for another 30-45 minutes.
Bake: Preheat the oven to 350°F (175°C). Brush the bread with an egg wash and bake for 25-30 minutes or until golden brown.
Cool and serve: Let the bread cool before slicing and serving.

Servings and Timing

Servings: Makes 1 large loaf (about 10-12 servings)
Prep time: 20 minutes
Rise time: 2-3 hours
Bake time: 25-30 minutes
Total time: About 3.5-4 hours

Variations

Chocolate Chip Easter Bread: Add chocolate chips instead of dried fruit for a sweeter variation.
Nutty Delight: Mix in chopped almonds, walnuts, or pecans for extra crunch.
Glazed Version: Drizzle with a simple icing made from powdered sugar and milk after baking.
Spiced Easter Bread: Add cinnamon or nutmeg for a warm, spiced flavor.
Savory Option: Reduce the sugar and add cheese or herbs for a unique twist.

Storage/Reheating

Room Temperature: Store in an airtight container for up to 3 days.
Refrigeration: Can be stored in the fridge for up to a week, though it may dry out slightly.
Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
Reheating: Warm in the oven at 300°F (150°C) for 5-10 minutes or toast individual slices.

FAQs

How can I make my Easter bread extra soft?

Ensure you knead the dough well and allow enough rising time. Using whole milk and butter also helps keep the bread soft.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Simply mix it directly into the flour without activating it in warm milk.

What can I use instead of eggs in Easter bread?

You can substitute eggs with applesauce or mashed bananas, though the texture may change slightly.

Why did my bread turn out too dense?

Dense bread is usually a result of not kneading the dough enough or not letting it rise properly. Ensure you give it enough time to proof.

Can I make Easter bread without sugar?

Yes, you can reduce or omit the sugar, but the bread will be less sweet. Consider adding more dried fruit for natural sweetness.

Do I need to use colored eggs in the bread?

No, the colored eggs are purely decorative. You can make Easter bread without them and still get a delicious result.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but whole wheat flour absorbs more liquid, so you may need to add extra milk or butter to maintain softness.

How do I get a shiny crust on my Easter bread?

Brushing the bread with an egg wash before baking gives it a beautiful golden and shiny finish.

Can I add a sugar glaze on top?

Absolutely! A simple powdered sugar glaze enhances the sweetness and presentation.

Is Easter bread the same as brioche?

They are similar, but brioche is typically richer due to more butter and eggs. Easter bread has a lighter, slightly sweet texture.

Conclusion

Easter bread is a delicious and festive treat that brings warmth and tradition to any Easter celebration. With its soft, slightly sweet flavor and endless customization options, it’s a recipe worth making year after year. Whether enjoyed fresh, toasted, or with a spread of butter, this homemade bread is sure to be a holiday favorite. Try it out and make your Easter gathering extra special!