Name: Pesto Crusted Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian-American
Ingredients: 4 salmon fillets; ½ cup pesto (store-bought or homemade); ¼ cup grated Parmesan cheese; ¼ cup breadcrumbs (panko recommended for extra crunch); 1 tbsp olive oil; Salt and pepper to taste; Lemon wedges for serving (optional)

Why You’ll Love This Recipe

This Pesto Crusted Salmon is the perfect combination of fresh, vibrant flavors and rich, buttery fish. The pesto adds an aromatic depth to the salmon, while the crust gives a delightful crunch that contrasts beautifully with the smooth texture of the fish. It’s a simple yet sophisticated dish that requires minimal prep and cooking time. You can enjoy a restaurant-quality meal right at home with ease!

Ingredients

4 salmon fillets
1/2 cup pesto (store-bought or homemade)
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs (preferably panko for extra crunch)
1 tablespoon olive oil
Salt and pepper to taste
Lemon wedges for serving (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it with olive oil.
Season the salmon fillets with salt and pepper on both sides.
In a small bowl, mix the pesto, Parmesan cheese, and breadcrumbs until well combined.
Spread the pesto mixture evenly on top of each salmon fillet, pressing lightly to adhere.
Drizzle a small amount of olive oil over the top of each fillet to help it crisp up during baking.
Place the salmon fillets on the prepared baking sheet and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve with lemon wedges on the side, if desired.

Servings and Timing

Servings: 4
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

Add Garlic: For an extra burst of flavor, add minced garlic to the pesto mixture before spreading it on the salmon.
Use a Different Herb Sauce: If you’re not a fan of pesto, you can use a different herb sauce or even a compound butter made with fresh herbs.
Spicy Kick: For those who love a bit of heat, add red pepper flakes to the pesto mixture or drizzle some hot sauce over the salmon before baking.
Parmesan Crust: If you prefer a more pronounced crust, mix in extra Parmesan with the breadcrumbs to make it even crispier.

Storage/Reheating

Storage: Leftover Pesto Crusted Salmon can be stored in an airtight container in the refrigerator for up to 2-3 days.
Reheating: To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. For a crisper texture, you can also reheat it in a skillet over medium heat for a few minutes.

FAQs

How do I know when the salmon is cooked?

The salmon should be opaque and easily flake with a fork when it’s fully cooked. A quick way to check is to insert a fork into the thickest part of the fillet—if it separates easily, it’s done.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon fillets. Just make sure to thaw them completely in the refrigerator before cooking for the best results.

Can I make this recipe without breadcrumbs?

Yes! You can skip the breadcrumbs and just use the pesto and Parmesan mixture. It will still turn out delicious, but without the crunchy topping.

Can I use store-bought pesto?

Absolutely! Store-bought pesto works perfectly in this recipe, saving you time while still providing that fresh, herby flavor.

What should I serve with pesto-crusted salmon?

This salmon pairs wonderfully with roasted vegetables, a side of rice, or a fresh salad. You can also serve it with mashed potatoes or quinoa for a complete meal.

Can I use another type of fish instead of salmon?

Yes, you can use another type of fish such as trout or cod. Keep in mind that cooking times may vary depending on the thickness of the fish fillets.

Can I make this recipe in advance?

You can prep the salmon by coating it with pesto and refrigerating it for up to 4 hours before baking. This can save time if you’re making it for a busy weeknight dinner.

How do I make the pesto from scratch?

To make pesto, blend fresh basil, garlic, pine nuts, Parmesan cheese, olive oil, and a pinch of salt in a food processor or blender. Adjust the ingredients to taste, and add more olive oil if needed for a smoother consistency.

Is pesto-crusted salmon healthy?

Salmon is an excellent source of omega-3 fatty acids and protein. When paired with pesto (which is made from fresh basil and healthy olive oil), this dish is a flavorful and nutrient-rich meal.

Can I grill the salmon instead of baking?

Yes, grilling the salmon is a great alternative. Preheat the grill to medium heat and cook the salmon for about 4-5 minutes per side, until it’s cooked through and the crust is crispy.

Conclusion

Pesto Crusted Salmon is a quick, easy, and delicious way to prepare salmon with a flavorful twist. The fresh pesto crust adds an irresistible depth of flavor, while the fish remains tender and moist. Whether you’re a seafood lover or looking for a new way to enjoy salmon, this recipe is bound to become a household favorite.