Why You’ll Love This Recipe
- Simple Ingredients – Uses pantry staples that are easy to find.
- Quick Preparation – Just mix, bake, and enjoy.
- Crowd-Pleaser – Perfect for holidays, family dinners, or potlucks.
- Customizable – Easily adaptable with add-ins like jalapeños or bacon.
- Cheesy & Comforting – A warm, rich, and creamy dish that pairs well with any meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 can of corn, drained
- 1 can of cream-style corn
- 8 oz of sour cream
- 1 box of Jiffy cornbread mix
- ½ stick of butter, melted
- Cheddar cheese (as much as you like)
Directions
- Preheat your oven to 350°F.
- In a large bowl, mix the drained corn, cream-style corn, sour cream, cornbread mix, melted butter, and a generous amount of cheddar cheese.
- Pour the mixture into a greased casserole dish and spread evenly.
- Bake for 45 minutes or until golden brown on top.
- Remove from the oven and sprinkle with additional cheddar cheese.
- Return to the oven and bake until the cheese is melted and bubbly.
- Let it rest for a few minutes before serving.
Servings and Timing
- Servings: 6-8
- Prep Time: 5 minutes
- Cook Time: 45-50 minutes
- Total Time: 50-55 minutes
Variations
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper.
- Savory Boost: Stir in crumbled bacon or cooked sausage.
- Extra Texture: Mix in chopped bell peppers or green onions.
- Sweet Touch: Add a tablespoon of honey for a slightly sweet flavor.
- Different Cheese: Try Monterey Jack, pepper jack, or a mix of cheeses.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in the oven at 300°F for 10-15 minutes or microwave in short intervals until heated through.
FAQs
How do I know when the casserole is done?
The casserole is ready when it’s golden brown on top and a toothpick inserted in the center comes out clean.
Can I make this ahead of time?
Yes! You can mix the ingredients and store them in the fridge for up to 24 hours before baking.
What can I serve with corn casserole?
It pairs well with roasted meats, barbecue, grilled chicken, or even a holiday feast.
Can I make it without cheese?
Yes, but cheese adds a delicious creamy texture. If skipping cheese, consider adding more butter for richness.
Can I use a different brand of cornbread mix?
Absolutely! Jiffy is commonly used, but any cornbread mix should work.
Can I make this gluten-free?
Yes, use a gluten-free cornbread mix to make it gluten-free.
What if I don’t have sour cream?
You can substitute with Greek yogurt or cream cheese for a similar texture.
How can I make it more savory?
Try adding sautéed onions, garlic, or even shredded rotisserie chicken.
Can I cook this in a slow cooker?
Yes! Cook on low for 3-4 hours or until set.
Can I double the recipe?
Yes, use a larger baking dish and increase the baking time slightly.
Conclusion
Corn casserole is an easy, comforting dish that’s loaded with flavor. Whether for a holiday meal or a simple weeknight dinner, it’s always a hit. With endless ways to customize it, you can make it your own every time. Try it out and enjoy this cheesy, creamy delight!
Print
Corn Casserole
- Total Time: 55min
- Yield: 6-8 servings
Description
Corn casserole is a creamy, cheesy, and comforting side dish that’s perfect for holidays, potlucks, and family dinners. Made with cornbread mix, sour cream, butter, and cheese, this easy-to-make dish is always a crowd-pleaser. Customize it with jalapeños, , or different cheeses for a unique twist!
Ingredients
- 1 can of corn, drained
- 1 can of cream-style corn
- 8 oz sour cream
- 1 box Jiffy cornbread mix
- ½ stick butter, melted
- Cheddar cheese (as much as desired)
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine drained corn, cream-style corn, sour cream, cornbread mix, melted butter, and cheddar cheese.
- Pour mixture into a greased casserole dish and spread evenly.
- Bake for 45 minutes or until golden brown on top.
- Remove from the oven and sprinkle extra cheddar cheese on top.
- Return to oven and bake until cheese is melted and bubbly.
- Let rest for a few minutes before serving.
Notes
- Spicy Variation: Add jalapeños or cayenne pepper.
- Savory Option: Mix in sausage.
- Gluten-Free Alternative: Use gluten-free cornbread mix.
- Storage: Refrigerate for up to 4 days or freeze for 2 months.
- Prep Time: 5min
- Cook Time: 50min
- Category: Side Dish
- Method: Baking
- Cuisine: American
