
Why You’ll Love This Recipe
- Easy to assemble – No baking required if using store-bought brownies.
- Perfect balance of flavors – The richness of chocolate, the creaminess of mascarpone, and the freshness of berries make every bite irresistible.
- Great for entertaining – A beautiful and elegant dessert to impress guests.
- Customizable – Easily swap out ingredients to suit your taste.
- Make-ahead friendly – Can be prepared in advance and stored in the fridge until ready to serve.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chocolate brownie cubes (store-bought or homemade)
- Mixed berries (strawberries, blueberries, raspberries)
- Heavy cream
- Mascarpone cheese
- Powdered sugar
- Vanilla extract
- Chocolate chips (optional, for garnish)
Directions
- Prepare the brownies, either homemade or store-bought, and cut them into small cubes.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in the mascarpone cheese until smooth and well combined.
- In a large trifle dish or individual serving glasses, layer the brownie cubes, followed by a generous layer of whipped mascarpone cream.
- Add a layer of mixed berries, followed by another layer of brownies, and repeat the layering process until all ingredients are used.
- Finish with a layer of whipped cream and top with fresh berries and a sprinkle of chocolate chips for garnish.
- Chill in the refrigerator for at least 2 hours to allow the flavors to meld together.
- Serve chilled and enjoy!
Servings and Timing
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes (including chilling time)
- Servings: 6 servings
- Calories per serving: 350 kcal
Variations
- Fruit Swap: Use bananas, cherries, or mangoes instead of berries.
- Different Cream: Replace mascarpone with cream cheese or Greek yogurt for a tangier taste.
- Chocolate Lovers’ Twist: Add layers of chocolate ganache or drizzle with melted chocolate.
- Nutty Addition: Sprinkle chopped nuts like almonds or hazelnuts for added crunch.
- Boozy Version: Drizzle brownies with a splash of coffee liqueur or rum for an adult twist.
Storage/Reheating
- Storage: Keep the trifle covered in the refrigerator for up to 2 days.
- Freezing: Not recommended, as the texture of the whipped cream and berries may change.
- Make-Ahead: Assemble up to 24 hours in advance and store in the fridge until ready to serve.
FAQs
How far in advance can I make this trifle?
You can prepare this trifle up to 24 hours in advance. Just cover and refrigerate until serving.
Can I use frozen berries instead of fresh?
Yes, but thaw and drain them first to prevent excess liquid from making the dessert soggy.
What can I use instead of mascarpone cheese?
You can substitute cream cheese or Greek yogurt for a slightly different texture and flavor.
Can I use store-bought whipped cream instead of homemade?
Yes, but homemade whipped cream has a fresher taste and better texture.
What type of brownies work best for this recipe?
Fudgy brownies are ideal as they hold their shape and provide a rich, chocolatey base.
Can I make this trifle in individual servings?
Absolutely! Layer the ingredients in small glasses or jars for a beautiful presentation.
How can I make this dessert healthier?
Use Greek yogurt instead of mascarpone, reduce the sugar, and use dark chocolate brownies.
Can I add other flavors to the whipped cream?
Yes! Try adding cocoa powder, cinnamon, or a splash of coffee extract for extra depth.
What’s the best way to serve this trifle?
Serve it chilled in a glass dish or individual cups for an elegant presentation.
Can I add a crunchy element to the trifle?
Yes, sprinkle crushed cookies, nuts, or granola between the layers for extra texture.
Conclusion
This Berries and Chocolate Brownie Trifle is a showstopping dessert that’s as easy to make as it is delicious. With rich brownies, fresh berries, and creamy mascarpone, every spoonful is a delightful combination of flavors and textures. Perfect for any occasion, this no-bake trifle is sure to impress. Try it today and enjoy a decadent, effortless treat!
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Berries and Chocolate Brownie Trifle
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- Author: Ava
- Total Time: 2 hours 20 minutes
- Yield: 6servings
- Diet: Vegetarian
Description
This Berries and Chocolate Brownie Trifle is a stunning dessert that layers rich chocolate brownies, creamy mascarpone whipped cream, and fresh mixed berries for an indulgent treat. Perfect for entertaining or a special occasion, this no-bake dessert is easy to assemble and can be made ahead for convenience.
Ingredients
- Chocolate brownie cubes (store-bought or homemade)
- Mixed berries (strawberries, blueberries, raspberries)
- Heavy cream
- Mascarpone cheese
- Powdered sugar
- Vanilla extract
- Chocolate chips (optional, for garnish)
Instructions
- Prepare the Brownies: If using homemade brownies, bake and let them cool before cutting into small cubes.
- Whip the Cream: In a mixing bowl, beat heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in the mascarpone cheese until smooth.
- Assemble the Trifle:
- In a trifle dish or individual glasses, start with a layer of brownie cubes.
- Add a layer of whipped mascarpone cream.
- Add a layer of mixed berries.
- Repeat the layering process until all ingredients are used.
- Garnish: Finish with a final layer of whipped cream, fresh berries, and a sprinkle of chocolate chips.
- Chill & Serve: Refrigerate for at least 2 hours to allow flavors to meld. Serve chilled and enjoy!
Notes
- Use fudgy brownies for the best texture.
- Swap mascarpone with cream cheese or Greek yogurt for a different taste.
- Add a boozy twist with coffee liqueur or rum drizzled over brownies.
- Store in the fridge for up to 2 days (not suitable for freezing).
- Prep Time: 20min
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American