Berries and Chocolate Brownie Trifle

Why You’ll Love This Recipe

  • Easy to assemble – No baking required if using store-bought brownies.
  • Perfect balance of flavors – The richness of chocolate, the creaminess of mascarpone, and the freshness of berries make every bite irresistible.
  • Great for entertaining – A beautiful and elegant dessert to impress guests.
  • Customizable – Easily swap out ingredients to suit your taste.
  • Make-ahead friendly – Can be prepared in advance and stored in the fridge until ready to serve.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Chocolate brownie cubes (store-bought or homemade)
  • Mixed berries (strawberries, blueberries, raspberries)
  • Heavy cream
  • Mascarpone cheese
  • Powdered sugar
  • Vanilla extract
  • Chocolate chips (optional, for garnish)

Directions

  1. Prepare the brownies, either homemade or store-bought, and cut them into small cubes.
  2. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in the mascarpone cheese until smooth and well combined.
  3. In a large trifle dish or individual serving glasses, layer the brownie cubes, followed by a generous layer of whipped mascarpone cream.
  4. Add a layer of mixed berries, followed by another layer of brownies, and repeat the layering process until all ingredients are used.
  5. Finish with a layer of whipped cream and top with fresh berries and a sprinkle of chocolate chips for garnish.
  6. Chill in the refrigerator for at least 2 hours to allow the flavors to meld together.
  7. Serve chilled and enjoy!

Servings and Timing

  • Prep Time: 20 minutes
  • Total Time: 2 hours 20 minutes (including chilling time)
  • Servings: 6 servings
  • Calories per serving: 350 kcal

Variations

  • Fruit Swap: Use bananas, cherries, or mangoes instead of berries.
  • Different Cream: Replace mascarpone with cream cheese or Greek yogurt for a tangier taste.
  • Chocolate Lovers’ Twist: Add layers of chocolate ganache or drizzle with melted chocolate.
  • Nutty Addition: Sprinkle chopped nuts like almonds or hazelnuts for added crunch.
  • Boozy Version: Drizzle brownies with a splash of coffee liqueur or rum for an adult twist.

Storage/Reheating

  • Storage: Keep the trifle covered in the refrigerator for up to 2 days.
  • Freezing: Not recommended, as the texture of the whipped cream and berries may change.
  • Make-Ahead: Assemble up to 24 hours in advance and store in the fridge until ready to serve.

FAQs

How far in advance can I make this trifle?

You can prepare this trifle up to 24 hours in advance. Just cover and refrigerate until serving.

Can I use frozen berries instead of fresh?

Yes, but thaw and drain them first to prevent excess liquid from making the dessert soggy.

What can I use instead of mascarpone cheese?

You can substitute cream cheese or Greek yogurt for a slightly different texture and flavor.

Can I use store-bought whipped cream instead of homemade?

Yes, but homemade whipped cream has a fresher taste and better texture.

What type of brownies work best for this recipe?

Fudgy brownies are ideal as they hold their shape and provide a rich, chocolatey base.

Can I make this trifle in individual servings?

Absolutely! Layer the ingredients in small glasses or jars for a beautiful presentation.

How can I make this dessert healthier?

Use Greek yogurt instead of mascarpone, reduce the sugar, and use dark chocolate brownies.

Can I add other flavors to the whipped cream?

Yes! Try adding cocoa powder, cinnamon, or a splash of coffee extract for extra depth.

What’s the best way to serve this trifle?

Serve it chilled in a glass dish or individual cups for an elegant presentation.

Can I add a crunchy element to the trifle?

Yes, sprinkle crushed cookies, nuts, or granola between the layers for extra texture.

Conclusion

This Berries and Chocolate Brownie Trifle is a showstopping dessert that’s as easy to make as it is delicious. With rich brownies, fresh berries, and creamy mascarpone, every spoonful is a delightful combination of flavors and textures. Perfect for any occasion, this no-bake trifle is sure to impress. Try it today and enjoy a decadent, effortless treat!

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Berries and Chocolate Brownie Trifle

Berries and Chocolate Brownie Trifle


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  • Author: Ava
  • Total Time: 2 hours 20 minutes
  • Yield: 6servings
  • Diet: Vegetarian

Description

This Berries and Chocolate Brownie Trifle is a stunning dessert that layers rich chocolate brownies, creamy mascarpone whipped cream, and fresh mixed berries for an indulgent treat. Perfect for entertaining or a special occasion, this no-bake dessert is easy to assemble and can be made ahead for convenience.


Ingredients

  • Chocolate brownie cubes (store-bought or homemade)
  • Mixed berries (strawberries, blueberries, raspberries)
  • Heavy cream
  • Mascarpone cheese
  • Powdered sugar
  • Vanilla extract
  • Chocolate chips (optional, for garnish)

Instructions

  • Prepare the Brownies: If using homemade brownies, bake and let them cool before cutting into small cubes.
  • Whip the Cream: In a mixing bowl, beat heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in the mascarpone cheese until smooth.
  • Assemble the Trifle:
    • In a trifle dish or individual glasses, start with a layer of brownie cubes.
    • Add a layer of whipped mascarpone cream.
    • Add a layer of mixed berries.
    • Repeat the layering process until all ingredients are used.
  • Garnish: Finish with a final layer of whipped cream, fresh berries, and a sprinkle of chocolate chips.
  • Chill & Serve: Refrigerate for at least 2 hours to allow flavors to meld. Serve chilled and enjoy!

Notes

  • Use fudgy brownies for the best texture.
  • Swap mascarpone with cream cheese or Greek yogurt for a different taste.
  • Add a boozy twist with coffee liqueur or rum drizzled over brownies.
  • Store in the fridge for up to 2 days (not suitable for freezing).
  • Prep Time: 20min
  • Cook Time: 2 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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