Why You’ll Love This Recipe
- Bursting with Mediterranean flavors – The combination of oregano, cumin, parsley, and feta gives these meatballs a deliciously authentic taste.
- Healthy and protein-packed – Made with lean ground chicken and Greek yogurt, this dish is a nutritious choice.
- Easy to make – Simple ingredients and quick prep make this a great weeknight meal.
- Versatile – Serve as a main dish, in wraps, or as a party appetizer.
- Homemade tzatziki sauce – Fresh, tangy, and creamy, it perfectly complements the meatballs.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground chicken
- Breadcrumbs
- Red onion, finely chopped
- Garlic, minced
- Dried oregano
- Ground cumin
- Salt and pepper
- Fresh parsley, chopped
- Feta cheese, crumbled
- Plain Greek yogurt
- Grated cucumber
- Lemon juice
- Olive oil
Directions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix together the ground chicken, breadcrumbs, red onion, garlic, oregano, cumin, salt, pepper, parsley, and crumbled feta cheese. Stir until well combined.
- Shape the mixture into evenly sized meatballs and arrange them on the prepared baking sheet.
- Bake for 20-25 minutes or until the meatballs are cooked through and golden brown.
- While the meatballs are baking, prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, lemon juice, and olive oil in a bowl. Mix well.
- Serve the warm chicken meatballs with the homemade tzatziki sauce on the side.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: 320 per serving
Variations
- Make it spicy – Add a pinch of red pepper flakes or a dash of cayenne for some heat.
- Use turkey instead – Swap the chicken for ground turkey for a slight variation in flavor.
- Dairy-free option – Omit the feta and use a dairy-free yogurt alternative for the tzatziki.
- Gluten-free – Use gluten-free breadcrumbs or almond flour instead of regular breadcrumbs.
- Add more herbs – Fresh dill or mint can enhance the Mediterranean flavor even more.
Storage/Reheating
- Refrigeration – Store leftover meatballs in an airtight container in the fridge for up to 4 days.
- Freezing – Freeze cooked meatballs in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating – Warm in a 350°F oven for about 10 minutes or microwave in 30-second intervals until heated through.
FAQs
How do I keep chicken meatballs from drying out?
Using Greek yogurt, breadcrumbs, and feta helps keep the meatballs moist. Avoid overcooking them.
Can I make the meatballs ahead of time?
Yes! You can shape them and store them in the fridge for up to a day before baking.
What can I serve with these meatballs?
They pair well with pita bread, Greek salad, roasted vegetables, or rice.
Can I grill these meatballs instead of baking them?
Absolutely! Grill them over medium heat for about 8-10 minutes, turning occasionally.
How can I make the tzatziki sauce thicker?
Strain the grated cucumber before mixing it with the yogurt to remove excess moisture.
Can I use fresh oregano instead of dried?
Yes! Use about three times the amount of fresh oregano compared to dried.
What’s the best way to grate cucumber for tzatziki?
Use the small holes of a box grater and squeeze out excess liquid before mixing.
Can I use ground beef instead of chicken?
Yes, but the flavor and texture will change slightly. Beef is richer, while chicken is lighter.
How long can I store tzatziki sauce?
It lasts about 3-4 days in the fridge in an airtight container.
Can I air fry the meatballs?
Yes! Cook them in an air fryer at 375°F for about 12-15 minutes, shaking halfway through.
Conclusion
Greek Chicken Meatballs with Homemade Tzatziki is a delicious and healthy dish packed with Mediterranean flavors. Whether served as an appetizer, main dish, or meal prep option, these tender meatballs are easy to make and pair perfectly with the creamy tzatziki sauce. Try them today and enjoy a taste of Greece in your own kitchen
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Greek Chicken Meatballs with Homemade Tzatziki
- Total Time: 40min
- Yield: 4servings
Description
Enjoy tender and juicy Greek chicken meatballs packed with Mediterranean flavors, served with a creamy homemade tzatziki sauce. This healthy and easy-to-make dish is perfect for weeknight dinners, meal prep, or as a party appetizer.
Ingredients
For the Meatballs:
- 1 lb ground chicken
- ½ cup breadcrumbs
- ¼ cup red onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp ground cumin
- Salt & pepper to taste
- 2 tbsp fresh parsley, chopped
- ¼ cup feta cheese, crumbled
For the Tzatziki Sauce:
- 1 cup plain Greek yogurt
- ½ cup grated cucumber (excess moisture squeezed out)
- 1 tbsp lemon juice
- 1 tbsp olive oil
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ In a bowl, mix together ground chicken, breadcrumbs, red onion, garlic, oregano, cumin, salt, pepper, parsley, and feta until well combined.
3️⃣ Form into small meatballs and place on the baking sheet.
4️⃣ Bake for 20-25 minutes or until golden brown and cooked through.
5️⃣ While baking, prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, lemon juice, and olive oil in a bowl. Mix well.
6️⃣ Serve the warm meatballs with tzatziki sauce on the side.
- Prep Time: 15min
- Cook Time: 25min
- Category: Dinner
- Method: Baking
- Cuisine: Greek, Mediterranean
