Why You’ll Love This Recipe

Quick and easy – No need for homemade pie crust; biscuits make it simple.
Comforting and filling – A warm, creamy dish that’s perfect for cold days.
Great for leftovers – Tastes just as delicious when reheated.
Family-friendly – A meal that both kids and adults will love.
Customizable – Easily swap out vegetables or protein to suit your preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cooked chicken (shredded or cubed)
Refrigerated biscuits
Butter
Onion
Carrots
Celery
Garlic
Flour
Chicken broth
Milk or heavy cream
Frozen peas
Salt and pepper
Dried thyme

Directions

Preheat oven to 375°F (190°C).
Prepare the filling – In a large skillet, melt butter and sauté onion, carrots, and celery until softened. Add garlic and cook for another minute.
Make the sauce – Stir in flour and cook for a minute. Gradually add chicken broth and milk, stirring until thickened.
Add the chicken and peas – Stir in cooked chicken, frozen peas, salt, pepper, and thyme. Let simmer for a few minutes.
Assemble the dish – Pour the mixture into a baking dish and place biscuits on top.
Bake for 15-20 minutes or until the biscuits are golden brown and cooked through.
Serve warm and enjoy!

Servings and Timing

Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Make it cheesy – Add shredded cheddar cheese to the filling.
Use different meat – Swap chicken for turkey or ham.
Vegetarian option – Replace chicken with mushrooms and add more vegetables.
Spicy twist – Add a dash of cayenne pepper or hot sauce.
Gluten-free version – Use gluten-free biscuits and flour.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze the filling separately for up to 3 months; add biscuits when baking.
Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.

FAQs

Can I use rotisserie chicken?

Yes! Rotisserie chicken works great and saves time.

Can I make this ahead of time?

Yes, prepare the filling in advance and store it in the fridge. Add biscuits just before baking.

What can I use instead of canned biscuits?

You can use homemade biscuit dough or puff pastry.

How do I make this dish dairy-free?

Use dairy-free butter, milk alternatives like almond or oat milk, and skip the cheese.

Can I add potatoes?

Absolutely! Dice and cook them with the carrots and celery.

Can I use fresh peas instead of frozen?

Yes, just add them a bit earlier to ensure they cook through.

What’s the best way to thicken the filling?

If the filling is too thin, mix a little cornstarch with water and stir it in.

Can I cook this in a cast-iron skillet?

Yes, if your skillet is oven-safe, you can bake it directly in the pan.

What can I serve with chicken pot pie?

A side salad, roasted vegetables, or mashed potatoes pair well.

Can I use canned vegetables?

Yes, but drain them first and add them at the end since they’re already soft.

Conclusion

Chicken pot pie made with biscuits is an easy, delicious comfort meal that’s perfect for busy nights. With its creamy filling and flaky biscuit topping, it’s sure to become a family favorite. Try different variations to make it your own, and enjoy a homemade dish that’s both satisfying and simple to prepare!