Fluffy Biscuits Topped with Savory Sausage Gravy

Why You’ll Love This Recipe

Easy to make – Simple ingredients and straightforward steps make this dish accessible for all skill levels.
Ultimate comfort food – Warm, fluffy biscuits smothered in creamy sausage gravy are the definition of cozy.
Customizable – You can add spices, cheese, or even different types of sausage for variety.
Great for gatherings – Perfect for feeding a crowd on a weekend morning or special occasion.
Quick to prepare – Ready in just 30 minutes, making it ideal for busy mornings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Sugar
Unsalted butter (cold and cubed)
Whole milk
Breakfast sausage
All-purpose flour (for the gravy)
Whole milk (for the gravy)
Salt and pepper
Crushed red pepper flakes (optional)
Fresh parsley for garnish (optional)

Directions

Preheat the oven to 450°F (230°C). In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Add the milk to the flour mixture and stir until just combined. Turn the dough out onto a floured surface and gently knead until it comes together (do not overwork).
Pat the dough out to about 1-inch thickness and cut out biscuits using a biscuit cutter or a glass. Place the biscuits onto a baking sheet and bake for 12-15 minutes or until golden brown.
While the biscuits bake, cook the sausage in a large skillet over medium heat until browned and crumbled. Remove excess grease, leaving about 1 tablespoon in the pan.
Sprinkle the flour over the sausage and stir to coat. Gradually add the milk, stirring constantly to prevent lumps, and cook until the gravy thickens, about 5 minutes. Season with salt, pepper, and red pepper flakes if desired.
Split the warm biscuits in half and pour the sausage gravy over the top. Garnish with fresh parsley, if desired.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Variations

Cheesy biscuits – Add shredded cheddar cheese to the biscuit dough for extra flavor.
Spicy kick – Use hot breakfast sausage or add extra red pepper flakes to the gravy.
Buttermilk biscuits – Substitute whole milk with buttermilk for a tangy, tender biscuit.
Herbed biscuits – Mix in fresh or dried herbs like rosemary, thyme, or chives into the dough.
Mushroom gravy – Replace sausage with sautéed mushrooms for a vegetarian option.

Storage/Reheating

Refrigeration – Store leftover biscuits and gravy separately in airtight containers in the fridge for up to 3 days.
Freezing – Freeze biscuits for up to 3 months. Reheat in the oven at 350°F until warm. The gravy can be frozen but may require stirring after reheating.
Reheating – Warm biscuits in the oven or toaster oven at 350°F for a few minutes. Reheat the gravy in a saucepan over low heat, adding a splash of milk if it thickens too much.

FAQs

How do I make sure my biscuits are fluffy?

Use cold butter and avoid overworking the dough to keep the biscuits light and airy.

Can I make the biscuits ahead of time?

Yes! You can bake them in advance and reheat them when ready to serve.

Can I use pre-made biscuits?

Absolutely! If you’re short on time, store-bought biscuits will work just fine.

How can I make the gravy thicker?

Let it simmer longer, or add an extra tablespoon of flour to thicken it.

What’s the best sausage for this recipe?

Breakfast sausage works best, but you can also use Italian sausage or turkey sausage.

Can I make this recipe dairy-free?

Yes, use dairy-free butter and milk alternatives like almond or oat milk.

How do I keep my biscuits from getting soggy?

Pour the gravy over the biscuits just before serving to keep them crisp.

What sides go well with biscuits and gravy?

Pair it with scrambled eggs, hash browns, or fresh fruit for a complete meal.

Can I make the gravy without sausage?

Yes, substitute sausage with mushrooms or plant-based alternatives.

Can I double the recipe?

Yes, simply double the ingredients and adjust the cooking time as needed.

Conclusion

Fluffy biscuits with savory sausage gravy are the ultimate comfort food for any breakfast or brunch table. With simple ingredients and quick preparation, this dish is perfect for busy mornings or weekend indulgences. Whether you customize it with different flavors or enjoy it as is, this classic recipe is sure to become a family favorite. Try it today and savor the deliciousness!