Why You’ll Love This Recipe
If you love tropical flavors, this cake will be your new favorite. The moist and tender cake is infused with pineapple, giving it a burst of fruity sweetness, while the shredded coconut adds a chewy texture that perfectly complements the soft crumb. This cake is a true treat for your taste buds and offers the ideal balance of sweetness and flavor. The easy-to-follow recipe ensures you can make this tropical dream cake even if you’re not a baking expert, making it a perfect go-to dessert for all occasions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 box of yellow cake mix
- 1 can of crushed pineapple (with juice)
- 1/2 cup of shredded coconut
- 1/2 cup of vegetable oil
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of sweetened condensed milk
- 1/2 cup of sour cream
- 1/4 cup of sugar
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, vanilla extract, and the crushed pineapple with its juice. Mix well until the ingredients are fully combined.
- Stir in the shredded coconut, sweetened condensed milk, sour cream, and sugar. Continue mixing until everything is evenly incorporated.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool completely in the pan on a wire rack before frosting.
Servings and Timing
- Servings: 12 to 16
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 1 hour (including cooling time)
Variations
- Add nuts: If you like a bit of crunch, try adding chopped walnuts or pecans to the batter.
- Cream cheese frosting: Instead of a traditional frosting, you can use cream cheese frosting to add a rich and tangy flavor.
- Pineapple glaze: For an extra tropical touch, drizzle a pineapple glaze on top of the cooled cake.
- Coconut milk: If you want to intensify the coconut flavor, substitute the sweetened condensed milk with coconut milk.
Storage/Reheating
- Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to 5 days.
- Reheating: To reheat, place a slice in the microwave for 10-15 seconds or warm it in the oven at 300°F (150°C) for 10 minutes until heated through.
FAQs
Can I use fresh pineapple instead of canned pineapple?
Yes, you can use fresh pineapple, but be sure to chop it finely and keep the juice to add moisture to the cake.
Can I use a different type of cake mix?
You can experiment with different cake mixes, such as a white cake mix or even a coconut-flavored cake mix, for variations in flavor.
Is it possible to make this cake dairy-free?
Yes, you can substitute the sour cream and sweetened condensed milk with non-dairy alternatives like coconut yogurt and coconut condensed milk.
Can I freeze Pineapple Coconut Dream Cake?
Yes, this cake freezes well. Wrap individual slices tightly in plastic wrap or foil and store them in an airtight container in the freezer for up to 3 months.
Can I use low-fat or sugar-free ingredients?
You can substitute lower-fat or sugar-free options, like low-fat sour cream and sugar-free cake mix, but this may affect the flavor and texture slightly.
Do I need to frost this cake?
This cake is delicious on its own, but if you prefer frosting, a simple whipped cream topping or coconut cream would pair wonderfully with it.
How can I make this cake more pineapple-flavored?
To enhance the pineapple flavor, you can add pineapple extract to the batter or top the cake with a layer of crushed pineapple before frosting.
Can I make this cake ahead of time?
Yes, this cake can be made ahead of time. In fact, it often tastes better the next day as the flavors have time to meld together.
Can I add more coconut to the cake?
Yes, you can add extra shredded coconut to both the cake batter and the frosting if you love coconut.
How do I know when the cake is done baking?
The cake is done when it’s golden brown on top, and a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Conclusion
Pineapple Coconut Dream Cake is a tropical dessert that’s perfect for satisfying your cravings for sweet and fruity flavors. The combination of moist cake, sweet pineapple, and chewy coconut is sure to become a favorite at your table. Whether you’re hosting a gathering or simply looking for a new dessert to try, this cake is a crowd-pleaser that brings a little taste of the tropics to your kitchen.
Print
Pineapple Coconut Dream Cake
- Total Time: 1 hour
- Yield: 12-16 servings
Description
This Pineapple Coconut Dream Cake is a tropical sensation, blending the sweet taste of pineapple and coconut into a moist, fluffy dessert. Perfect for any occasion, it’s sure to impress with its soft crumb, chewy texture, and refreshing tropical flavors. Whether you’re baking for a celebration or a casual get-together, this cake will quickly become a favorite!
Ingredients
- 1 box of yellow cake mix
- 1 can of crushed pineapple (with juice)
- 1/2 cup of shredded coconut
- 1/2 cup of vegetable oil
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of sweetened condensed milk
- 1/2 cup of sour cream
- 1/4 cup of sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the yellow cake mix, eggs, vegetable oil, vanilla extract, and crushed pineapple with its juice. Mix well.
- Stir in the shredded coconut, sweetened condensed milk, sour cream, and sugar until fully combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and cool completely in the pan on a wire rack.
Notes
- For extra flavor, add nuts such as chopped walnuts or pecans to the batter.
- Try cream cheese frosting or a pineapple glaze for a unique twist.
- Substitute coconut milk for sweetened condensed milk to intensify the coconut flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
- Prep Time: 15min
- Cook Time: 40min
- Category: Dessert
- Method: Baking
- Cuisine: American
