Why You’ll Love This Recipe

There’s a lot to love about homemade Peppermint Patties! Not only do they offer a refreshing mint flavor, but they are incredibly easy to make with just a few simple ingredients. You’ll love the smooth, creamy peppermint center that’s coated in a rich layer of dark chocolate. The combination of cool peppermint and indulgent chocolate makes them a perfect after-dinner treat, and you can customize them to suit your tastes by adjusting the level of mint or chocolate. Plus, they are no-bake, making them perfect for when you want something sweet but don’t have time to bake!

Ingredients

2 cups powdered sugar
2 tablespoons butter, softened
1/4 teaspoon peppermint extract
2 teaspoons milk
8 ounces dark chocolate (or milk chocolate), chopped
1 tablespoon coconut oil (optional, for a smoother finish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, combine the powdered sugar, softened butter, peppermint extract, and milk. Stir well until the mixture is smooth and thick.
Roll the peppermint mixture into small balls or flatten into small patties using your hands or a rolling pin, and place them on a parchment-lined baking sheet.
Refrigerate the patties for about 15-20 minutes to allow them to firm up.
Meanwhile, melt the dark chocolate (and coconut oil, if using) in a microwave-safe bowl, heating in 30-second intervals, stirring between each, until completely smooth.
Dip each peppermint patty into the melted chocolate, ensuring it is fully coated. Use a fork to lift it out and place it back onto the parchment-lined baking sheet.
Once all patties are coated, refrigerate them for an additional 30 minutes, or until the chocolate has hardened.
Enjoy your homemade peppermint patties!

Servings and Timing

Servings: 20-25 patties (depending on size)
Prep time: 20 minutes
Chill time: 45-50 minutes
Total time: 1 hour 10 minutes

Variations

Chocolate Type: While dark chocolate is a classic choice, you can use milk chocolate, white chocolate, or even a combination for different flavor profiles.
Add-ins: If you want extra texture or flavor, consider adding crushed candy canes or crushed nuts to the peppermint mixture before dipping in chocolate.
Shape: Instead of patties, you can shape the mixture into small balls for a more bite-sized treat.

Storage/Reheating

Store your peppermint patties in an airtight container at room temperature for up to one week, or refrigerate them for up to two weeks for a firmer texture. They can also be frozen for up to 3 months—just be sure to separate layers with parchment paper to prevent them from sticking together. There’s no need to reheat these treats, but if they become too soft, a short stint in the refrigerator will help them firm up again.

FAQs

Can I use other extracts instead of peppermint?

Yes, you can substitute peppermint extract with other extracts like spearmint or even vanilla for a different flavor twist.

Can I make these with milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give a sweeter, creamier finish to the patties, which many people enjoy. Use whichever type of chocolate you prefer.

Do I have to refrigerate the peppermint patties?

Yes, refrigeration helps the peppermint mixture firm up and ensures that the chocolate coating sets properly.

How thick should the peppermint filling be?

The filling should be thick enough to hold its shape when formed into patties. If it’s too soft, add a little more powdered sugar until the consistency is right.

Can I make these in advance?

Yes, peppermint patties can be made several days ahead of time. They stay fresh when stored properly and can even be frozen for long-term storage.

How do I prevent the chocolate from cracking?

Make sure the peppermint centers are well-chilled before dipping into chocolate. The chocolate should be fully melted and smooth to create a nice, even coating.

Can I use regular butter instead of unsalted butter?

Yes, but unsalted butter is preferred because it allows you to control the amount of salt in the recipe.

How do I keep the chocolate from melting too quickly while dipping?

If the chocolate is melting too fast or becoming too thin, add a tablespoon of coconut oil to help thicken it and create a smoother finish.

What should I do if the mixture is too sticky to shape?

If your peppermint mixture is too sticky, simply add a little more powdered sugar to the mixture to help firm it up.

Can I use white chocolate instead of dark chocolate for coating?

Yes, white chocolate can give the patties a sweet, creamy flavor. Just be sure to melt it properly to prevent it from seizing.

Conclusion

Homemade Peppermint Patties are a simple yet elegant treat that’s perfect for satisfying your sweet tooth. Whether you’re preparing them for a holiday gift, a party treat, or just a special snack for yourself, these peppermint-filled chocolates are sure to impress. With just a few ingredients and minimal prep time, you can enjoy this refreshing, minty delight anytime!