Why You’ll Love This Recipe
If you love the rich, savory flavors of focaccia but want something easier to serve and enjoy, these muffins are perfect. The crispy golden crust and soft interior make for a delicious contrast. Infused with garlic and rosemary, they pair wonderfully with soups, salads, or as a standalone snack. Plus, they’re simple to make with minimal ingredients, making them great for bakers of all levels.
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil (plus more for brushing)
- 1 tsp sugar
- 1/2 tsp salt
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped (or 1/2 tbsp dried rosemary)
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Activate the Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until foamy.
- Prepare the Dough: In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and olive oil, stirring until a sticky dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.
- Shape the Muffins: Punch down the dough and divide it evenly into a greased muffin tin. Gently press down each portion to fit the tin.
- Add Toppings: Drizzle olive oil over the dough portions, then sprinkle minced garlic, chopped rosemary, and a pinch of flaky sea salt on top. Optionally, add grated Parmesan for extra flavor.
- Second Rise: Let the muffins rest for another 20 minutes while preheating the oven to 375°F (190°C).
- Bake: Place the muffin tin in the oven and bake for 15-20 minutes or until the tops are golden brown and crispy.
- Cool & Serve: Let the muffins cool slightly before removing them from the tin. Serve warm and enjoy!
Servings and Timing
- Prep Time: 15 minutes
- Rise Time: 1 hour 20 minutes
- Cook Time: 15-20 minutes
- Total Time: Approximately 1 hour 45 minutes
- Servings: 12 muffins
Variations
- Cheese Lovers: Add shredded mozzarella or cheddar into the dough for a cheesy twist.
- Spicy Kick: Sprinkle red pepper flakes on top for a bit of heat.
- Herb Medley: Swap rosemary for thyme or oregano for a different herbal profile.
- Whole Wheat Option: Use half whole wheat flour for a slightly denser but healthier version.
- Stuffed Muffins: Press a small cube of cheese into the center of each dough ball before baking for a gooey surprise.
Storage/Reheating
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or microwave for 20-30 seconds to restore softness.
- Freezing: Wrap muffins individually and freeze for up to 3 months. Thaw and reheat before serving.
FAQs
How do I know if my yeast is active?
If the yeast mixture becomes foamy after 5-10 minutes, it’s active. If not, discard and start again with fresh yeast.
Can I use instant yeast instead of active dry yeast?
Yes! You can substitute instant yeast and skip the activation step. Mix it directly with the flour and other dry ingredients.
What type of olive oil works best?
Extra virgin olive oil is recommended for its rich flavor and health benefits.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough overnight after the first rise. Bring it to room temperature before shaping and baking.
What can I serve these muffins with?
They pair well with soups, salads, pasta dishes, or as a snack with dipping oils and spreads.
How do I get a crispier crust?
Brush the tops with extra olive oil before baking and bake for an extra 2-3 minutes.
Can I use dried rosemary instead of fresh?
Yes, but fresh rosemary provides a more vibrant flavor. If using dried, reduce the amount by half.
How do I make gluten-free focaccia muffins?
Use a gluten-free all-purpose flour blend and check that your yeast is gluten-free.
Can I add toppings after baking?
For fresh toppings like chopped herbs or cheese, you can sprinkle them on right after baking while the muffins are still warm.
Why did my muffins turn out dense?
This may happen if the dough didn’t rise enough. Ensure your yeast is fresh, and allow adequate rising time in a warm environment.
Conclusion
Golden Crust Garlic Rosemary Focaccia Muffins offer all the flavors of traditional focaccia in a convenient, bite-sized form. These muffins are easy to make, endlessly customizable, and perfect for any occasion. Whether served with a meal or enjoyed on their own, their fluffy texture, crispy crust, and aromatic garlic and rosemary make them absolutely irresistible. Try them today and elevate your baking game!
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Golden Crust Garlic Rosemary Focaccia Muffins: A Savory Bite-Sized Delight
- Total Time: 1 hour 45 minutes
- Yield: 12 muffins
- Diet: Vegetarian
Description
Golden Crust Garlic Rosemary Focaccia Muffins are a delicious and savory twist on traditional focaccia bread, presented in a convenient muffin form. These fluffy, aromatic muffins are infused with garlic and fresh rosemary, offering a perfect balance of crispy golden crust and soft, airy texture. Ideal as a snack, side dish, or appetizer, these focaccia muffins are easy to make with minimal ingredients and can be customized with variations such as adding cheese or other herbs. A perfect addition to any meal, they’re simple to prepare and guaranteed to impress!
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil (plus more for brushing)
- 1 tsp sugar
- 1/2 tsp salt
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped (or 1/2 tbsp dried rosemary)
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Activate the Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until foamy.
- Prepare the Dough: In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and olive oil, stirring until a sticky dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.
- Shape the Muffins: Punch down the dough and divide it evenly into a greased muffin tin. Gently press down each portion to fit the tin.
- Add Toppings: Drizzle olive oil over the dough portions, then sprinkle minced garlic, chopped rosemary, and a pinch of flaky sea salt on top. Optionally, add grated Parmesan for extra flavor.
- Second Rise: Let the muffins rest for another 20 minutes while preheating the oven to 375°F (190°C).
- Bake: Place the muffin tin in the oven and bake for 15-20 minutes or until the tops are golden brown and crispy.
- Cool & Serve: Let the muffins cool slightly before removing them from the tin. Serve warm and enjoy!
Notes
- Cheese Lovers: Add shredded mozzarella or cheddar into the dough for a cheesy twist.
- Spicy Kick: Sprinkle red pepper flakes on top for a bit of heat.
- Herb Medley: Swap rosemary for thyme or oregano for a different herbal profile.
- Whole Wheat Option: Use half whole wheat flour for a slightly denser but healthier version.
- Stuffed Muffins: Press a small cube of cheese into the center of each dough ball before baking for a gooey surprise.
- Prep Time: 15min
- Cook Time: 1 hour 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-American
