Why You’ll Love This Recipe

If you’re looking for a quick and delicious dinner option, honey garlic chicken breasts are the perfect choice. This recipe combines the sweet and savory flavors of honey and garlic to create a mouthwatering glaze that perfectly complements the tender chicken. It’s an easy-to-make dish that requires minimal ingredients yet delivers maximum flavor. Whether you’re cooking for your family or impressing guests, this dish will never disappoint!

Ingredients

4 boneless, skinless chicken breasts
1/4 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon apple cider vinegar (or white vinegar)
1 teaspoon dried oregano (optional)
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper on both sides.
In a small bowl, combine honey, soy sauce, minced garlic, olive oil, vinegar, and oregano (if using). Stir until the honey is dissolved and the ingredients are well-mixed.
Heat a large oven-safe skillet over medium-high heat and add the olive oil. Once hot, sear the chicken breasts for 2-3 minutes per side, until golden brown.
Pour the honey garlic sauce over the chicken breasts in the skillet. Make sure each breast is evenly coated.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Once the chicken is done, remove it from the oven and let it rest for 5 minutes before serving. Spoon the extra sauce over the chicken for added flavor.

Servings and Timing

Servings: 4
Preparation time: 5 minutes
Cooking time: 30 minutes
Total time: 35 minutes

Variations

Add vegetables: For a more complete meal, you can add vegetables like broccoli, bell peppers, or carrots to the skillet when cooking the chicken. They will absorb the delicious sauce as they cook.
Spicy kick: Add a pinch of red pepper flakes or a small amount of hot sauce to the honey garlic sauce if you prefer a bit of heat.
Use bone-in chicken: If you prefer bone-in chicken, you can use chicken thighs or drumsticks, but adjust the cooking time accordingly (it may take longer to cook).

Storage/Reheating

Storage: Store any leftover chicken in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat the chicken in the microwave for 1-2 minutes, or in a skillet over medium heat for a few minutes until heated through. If the sauce has thickened, add a splash of water or broth to loosen it up.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs instead of breasts. Thighs will have a bit more flavor and moisture, but make sure to adjust the cooking time accordingly.

2. Can I make this recipe without soy sauce?

Yes, you can substitute soy sauce with tamari or coconut aminos for a gluten-free version. You can also use a low-sodium soy sauce to reduce the salt content.

3. How do I know when the chicken is fully cooked?

The internal temperature of the chicken should reach 165°F (75°C). You can use a meat thermometer to check for accuracy.

4. Can I make this recipe in advance?

While this recipe is best enjoyed fresh, you can make the honey garlic sauce ahead of time and store it in the refrigerator. When ready to cook, just add it to the chicken and proceed with the recipe.

5. Can I use frozen chicken breasts?

It’s best to thaw the chicken breasts before cooking for even cooking. If using frozen chicken, defrost them in the refrigerator overnight before using.

6. How can I make the sauce thicker?

If you prefer a thicker sauce, you can simmer it on the stove for a few minutes before pouring it over the chicken, or add a small amount of cornstarch mixed with water to the sauce while it’s cooking.

7. Can I use fresh garlic instead of minced garlic?

Yes, fresh garlic is perfect for this recipe! You can either mince it yourself or use garlic paste for convenience.

8. Can I serve this with rice or potatoes?

Yes, honey garlic chicken pairs wonderfully with rice, mashed potatoes, or roasted potatoes. The sauce will add extra flavor to the side dishes.

9. How spicy is this recipe?

This recipe is not spicy unless you choose to add red pepper flakes or hot sauce. It’s more sweet and savory than spicy.

10. Can I freeze this dish?

Yes, you can freeze the cooked chicken along with the sauce. Store it in an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Conclusion

Honey garlic chicken breasts are a simple yet flavorful dish that will quickly become a family favorite. With just a few basic ingredients, you can create a deliciously savory and sweet meal that everyone will enjoy. Whether served with a side of veggies, rice, or potatoes, this recipe is versatile and perfect for any occasion. Give it a try and enjoy the irresistible flavor!