Name: Classic Tiramisu
Prep time: 25 min
Cook time: PT-484753H9M31S
Total time: 4 h 25 min
Cuisine: Italian
Ingredients: 6 large egg yolks; 1 cup granulated sugar; 1 cup mascarpone cheese; 1 1/2 cups heavy cream; 2 teaspoons vanilla extract; 2 cups brewed strong coffee or espresso, cooled; 3 tablespoons coffee liqueur (optional); 24 to 30 ladyfingers; Unsweetened cocoa powder, for dusting; Dark chocolate shavings (optional, for garnish)

Why You’ll Love This Recipe

This classic tiramisu recipe is a perfect blend of textures and flavors—creamy, coffee-flavored mascarpone cheese, delicate ladyfingers soaked in espresso, and a hint of cocoa. It’s a dessert that’s easy to prepare yet incredibly impressive. The beauty of tiramisu lies in its simplicity and how the flavors meld together over time, making it even better the next day. It’s also a versatile dessert that can be customized to suit different tastes, with options for varying the coffee, liqueur, or flavoring.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

6 large egg yolks
1 cup granulated sugar
1 cup mascarpone cheese
1 1/2 cups heavy cream
2 teaspoons vanilla extract
2 cups brewed strong coffee or espresso, cooled
3 tablespoons coffee liqueur (optional)
24 to 30 ladyfingers
Unsweetened cocoa powder, for dusting
Dark chocolate shavings (optional, for garnish)

Directions

In a large mixing bowl, whisk together the egg yolks and sugar until smooth and creamy.
In another bowl, whisk the mascarpone cheese to loosen it up. Then, add the mascarpone cheese to the egg yolk mixture and whisk until combined.
In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture, making sure not to deflate the cream.
In a shallow dish, combine the cooled coffee or espresso with coffee liqueur (if using).
Quickly dip each ladyfinger into the coffee mixture, making sure they are soaked but not soggy.
Layer the dipped ladyfingers in the bottom of a 9×9-inch dish or a similarly sized serving dish.
Spread half of the mascarpone mixture over the ladyfingers, smoothing it into an even layer.
Add another layer of dipped ladyfingers, followed by the remaining mascarpone mixture.
Cover and refrigerate the tiramisu for at least 4 hours or preferably overnight to allow the flavors to meld together.
Before serving, dust the top with unsweetened cocoa powder and sprinkle with chocolate shavings if desired.

Servings and Timing

This recipe serves about 8 people.

Preparation Time: 25 minutes
Refrigeration Time: 4 hours minimum (overnight for best results)
Total Time: 4 hours 25 minutes

Variations

Flavored Coffee: You can experiment with different coffee flavors, such as adding a dash of cinnamon or nutmeg to the coffee for a unique twist.
Alcohol-Free: Skip the coffee liqueur and use more coffee or vanilla extract for flavor.
Chocolate Tiramisu: Add melted chocolate to the mascarpone mixture for a richer flavor.
Vegan Tiramisu: Use dairy-free mascarpone and whipped coconut cream as replacements for a plant-based version.
Fruit-Infused: Add layers of fresh fruit like berries or a fruit puree in between the mascarpone layers for a fruity tiramisu variation.

Storage/Reheating

Tiramisu should be stored in the refrigerator, covered tightly to maintain freshness. It will keep for about 3 to 4 days. The flavors often improve after a day or two, so it’s great to make ahead.

It’s not a dessert that needs reheating, as it’s served chilled. Just take it out of the fridge a few minutes before serving for the best texture and flavor.

FAQs

1. Can I make tiramisu ahead of time?

Yes, tiramisu actually tastes better the longer it sits, allowing the flavors to meld together. It can be made a day or two ahead of time and stored in the refrigerator.

2. Can I use a different type of alcohol in tiramisu?

Yes, you can use other liqueurs like rum or amaretto, but coffee liqueur (like Kahlúa) is the traditional choice for tiramisu.

3. Can I make tiramisu without eggs?

Yes, you can find eggless tiramisu recipes that use whipped cream or custard as a substitute for the egg yolks.

4. How do I prevent the ladyfingers from getting too soggy?

Quickly dip the ladyfingers into the coffee mixture. Don’t soak them for too long—just a quick dunk is enough for the right texture.

5. Can I use store-bought mascarpone cheese?

Yes, store-bought mascarpone cheese works just fine for this recipe and saves time.

6. Is it possible to make tiramisu without coffee?

Yes, you can substitute coffee with hot chocolate or a non-caffeinated tea, but it won’t have the traditional flavor profile.

7. Can I freeze tiramisu?

It’s not recommended to freeze tiramisu, as the creamy texture may change once thawed. However, you can store leftovers in the fridge for a few days.

8. What can I use instead of ladyfingers?

You can use sponge cake or any other similar sweet biscuit if you can’t find ladyfingers, but they may absorb the coffee differently.

9. How long should tiramisu sit before serving?

Tiramisu should be refrigerated for at least 4 hours, but for the best flavor and texture, let it sit overnight.

10. Can I add chocolate to the tiramisu?

Yes, you can fold in some melted chocolate into the mascarpone mixture or top the tiramisu with chocolate shavings or cocoa powder for a richer chocolate flavor.

Conclusion

Classic tiramisu is a timeless dessert that combines the perfect balance of coffee, creaminess, and cocoa. Its simple ingredients and easy-to-follow steps make it a go-to dessert for all occasions. Whether you’re serving it for a casual family dinner or a special celebration, tiramisu will always impress your guests. With its rich flavor and indulgent texture, it’s easy to see why this dessert has become a favorite all around the world.