Why You’ll Love This Recipe
Peach cobbler is a timeless dessert that brings a perfect balance of sweetness and comfort. With a soft, buttery biscuit-like topping and sweet, juicy peaches bubbling underneath, it’s an irresistible treat for any occasion. Whether you’re serving it after dinner or enjoying it as a snack, this peach cobbler is sure to satisfy your sweet tooth. It’s also a great way to use fresh peaches during peak season, or you can make it year-round using canned or frozen peaches.
Ingredients
- 4 cups fresh peaches (peeled and sliced)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar (for sprinkling)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, ground cinnamon, and cornstarch. Stir well to coat the peaches evenly and set aside.
- In another bowl, whisk together the flour, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until a thick batter forms.
- Transfer the peach mixture to a greased 9×9-inch baking dish.
- Drop spoonfuls of the batter over the peaches, covering as much of the surface as possible. Don’t worry if it’s not perfectly covered—some peach will peek through.
- Sprinkle the top with a tablespoon of sugar for extra sweetness and a nice crust.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peaches are bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Servings and Timing
- Servings: 6-8
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
Variations
- Berry Peach Cobbler: Add fresh or frozen berries (such as blueberries or raspberries) to the peach mixture for a fruity twist.
- Gluten-Free Peach Cobbler: Substitute the all-purpose flour with a gluten-free flour blend to make this dessert gluten-free.
- Peach Cobbler with a Crunchy Topping: For extra texture, mix a handful of oats into the batter before spreading it over the peaches.
- Coconut Peach Cobbler: Add shredded coconut to the batter or sprinkle it on top for a tropical flavor.
- Peach Cobbler with Ice Cream: Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Storage/Reheating
- Storage: Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: To reheat, warm the cobbler in a 350°F (175°C) oven for 10-15 minutes or until heated through. You can also microwave individual portions for 1-2 minutes.
FAQs
1. Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches in syrup or water. Be sure to drain and rinse them to avoid excess liquid in the cobbler.
2. Can I make peach cobbler in advance?
Yes, you can prepare the peach filling and batter separately and refrigerate them overnight. Bake the cobbler the next day for a fresh, homemade dessert.
3. Can I freeze peach cobbler?
Yes, you can freeze baked peach cobbler for up to 3 months. Let it cool completely before wrapping it tightly in plastic wrap or foil.
4. Can I make peach cobbler with frozen peaches?
Yes, frozen peaches work well in this recipe. Let them thaw and drain any excess moisture before using them in the filling.
5. What’s the best way to serve peach cobbler?
Peach cobbler is delicious on its own, but it’s even better with a scoop of vanilla ice cream or a dollop of whipped cream on top.
6. How can I make the topping extra crispy?
For a crispier topping, bake the cobbler for a few extra minutes until the crust is golden and crunchy, or broil it for a minute at the end.
7. Can I make a peach cobbler without sugar?
Yes, you can substitute the sugar with a sugar alternative like stevia or monk fruit. Just adjust the sweetness to your taste.
8. Why is my peach cobbler soggy?
If your cobbler is soggy, it may be due to excess liquid from the peaches. Try using less sugar or cornstarch to reduce the liquid content.
9. Can I use other fruits for cobbler?
Yes, cobbler is versatile! You can substitute peaches with other fruits like apples, cherries, or mixed berries for a delicious variation.
10. Can I make a smaller batch of peach cobbler?
Yes, you can reduce the ingredients by half to make a smaller batch. Just adjust the baking time accordingly.
Conclusion
Peach cobbler is a dessert that’s both comforting and flavorful, making it a favorite for family gatherings and special occasions. With simple ingredients and easy preparation, you’ll have a warm, delicious treat that everyone will love. Whether you use fresh, frozen, or canned peaches, this recipe is versatile and guaranteed to satisfy.
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Peach Cobbler
- Total Time: 1hour
- Yield: 8servings
- Diet: Vegetarian
Description
Peach cobbler is a timeless dessert that brings a perfect balance of sweetness and comfort. With a soft, buttery biscuit-like topping and sweet, juicy peaches bubbling underneath, it’s an irresistible treat for any occasion. Whether you’re serving it after dinner or enjoying it as a snack, this peach cobbler is sure to satisfy your sweet tooth. It’s also a great way to use fresh peaches during peak season, or you can make it year-round using canned or frozen peaches.
Ingredients
- 4 cups fresh peaches (peeled and sliced)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar (for sprinkling)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, ground cinnamon, and cornstarch. Stir well to coat the peaches evenly and set aside.
- In another bowl, whisk together the flour, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until a thick batter forms.
- Transfer the peach mixture to a greased 9×9-inch baking dish.
- Drop spoonfuls of the batter over the peaches, covering as much of the surface as possible. Don’t worry if it’s not perfectly covered—some peach will peek through.
- Sprinkle the top with a tablespoon of sugar for extra sweetness and a nice crust.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peaches are bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Prep Time: 15min
- Cook Time: 45min
- Category: Dessert
- Method: Baking
- Cuisine: American
