Why You’ll Love This Recipe

Grilled lobster tails are an incredible combination of rich, buttery lobster and smoky flavors from the grill. The recipe is easy to prepare, with minimal ingredients required, making it perfect for both beginner and seasoned cooks. The grilling process adds a delightful char, while the butter sauce enhances the lobster’s natural sweetness. Whether you’re celebrating a special occasion or simply treating yourself to an indulgent meal, these grilled lobster tails are guaranteed to impress.

Ingredients

4 lobster tails
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your grill to medium-high heat.
Using kitchen shears, carefully cut the top of each lobster tail shell lengthwise, exposing the meat. Pull the lobster meat slightly out of the shell, but keep it attached at the base.
In a small bowl, mix together the melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
Brush the lobster meat with the butter mixture, reserving a little for basting while grilling.
Place the lobster tails on the grill, flesh side down. Grill for about 5-6 minutes.
Flip the lobster tails and continue grilling for another 3-4 minutes, basting with the remaining butter sauce as needed. The lobster meat should be opaque and firm when done.
Remove the lobster tails from the grill and let them rest for a few minutes. Garnish with fresh parsley and serve immediately.

Servings and timing

Servings: 4
Prep time: 10 minutes
Grill time: 10-12 minutes
Total time: 20-22 minutes

Variations

Spicy Lobster Tails: Add a pinch of cayenne pepper or chili flakes to the butter mixture for a spicy kick.
Citrus Twist: Incorporate orange or lime juice along with lemon for a citrusy twist on the classic butter sauce.
Herb Butter: Experiment with adding finely chopped fresh herbs like thyme, rosemary, or basil to the butter sauce for added flavor.
Grilled Lobster with Parmesan: After grilling, sprinkle a little grated Parmesan cheese over the lobster tails for a savory touch.

Storage/Reheating

Storage: If you have leftover lobster tails, place them in an airtight container and store them in the refrigerator for up to 2 days.
Reheating: Reheat the lobster tails in a preheated oven at 350°F (175°C) for about 5 minutes or until warmed through. Alternatively, you can heat them gently on the grill, covered, for a couple of minutes to warm the meat without drying it out.

FAQs

How do I know when the lobster tails are done?

Lobster tails are done when the meat is opaque and firm to the touch. The internal temperature should reach 140°F (60°C).

Can I cook lobster tails on a stovetop instead of a grill?

Yes, you can cook lobster tails on a stovetop using a grill pan or skillet. Just follow the same cooking process, ensuring the lobster meat cooks evenly.

How do I prepare lobster tails if I don’t have kitchen shears?

You can use a sharp knife to cut through the top shell, then pull the meat out gently. Be careful not to cut all the way through the lobster meat.

Can I use frozen lobster tails for this recipe?

Yes, you can use frozen lobster tails. Just be sure to thaw them completely in the refrigerator before grilling.

What’s the best way to defrost lobster tails?

The best way to thaw lobster tails is to place them in the refrigerator overnight. If you need to thaw them quickly, you can place them in a sealed plastic bag and submerge them in cold water for about 30 minutes.

What kind of grill is best for grilling lobster tails?

Both gas and charcoal grills work well for grilling lobster tails. Just ensure your grill is preheated to medium-high heat before you start cooking.

Can I grill the lobster tails without butter?

Yes, you can grill lobster tails without butter, but the butter adds flavor and keeps the lobster moist. You could substitute with olive oil or a different marinade if desired.

How do I remove the lobster meat from the shell?

Once grilled, gently pull the lobster meat out of the shell using your fingers or a fork. The meat should come out easily if cooked properly.

Can I serve lobster tails with a dipping sauce?

Yes! You can serve grilled lobster tails with a garlic butter dipping sauce or any other sauce of your choice, such as lemon aioli or spicy mayo.

Can I make the butter sauce ahead of time?

Yes, you can prepare the butter sauce in advance and refrigerate it. Simply reheat it gently before using to baste the lobster tails.

Conclusion

Grilled lobster tails are an elegant and flavorful dish that’s surprisingly easy to prepare. With the smoky flavors from the grill and the rich, buttery sauce, these lobster tails are perfect for any occasion. Whether you’re a seafood lover or new to cooking lobster, this recipe will make you feel like a professional chef in no time. Enjoy your delicious grilled lobster tails with family and friends, and savor the luxurious taste of this seafood delicacy