Copycat Olive Garden Steak Gorgonzola

Why You’ll Love This Recipe

If you love the steak and gorgonzola combination from Olive Garden, you’re going to adore this recipe. The creamy, flavorful gorgonzola sauce combined with perfectly seared steak creates a mouthwatering dish that will impress your taste buds. It’s easy to make, incredibly satisfying, and gives you the restaurant experience from the comfort of home. Whether you’re hosting a dinner party or just treating yourself to a special meal, this steak gorgonzola is a showstopper.

Ingredients

• 2 ribeye steaks (or your favorite cut of steak)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup heavy cream
• 1/2 cup gorgonzola cheese, crumbled
• 2 tablespoons butter
• 1 small shallot, finely chopped
• 1/4 cup white wine
• 1/4 cup beef broth
• 1 tablespoon fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat the olive oil in a skillet over medium-high heat.
2. Season the steaks with salt and pepper. Once the pan is hot, add the steaks and cook to your desired doneness, about 4-5 minutes per side for medium-rare. Remove the steaks from the skillet and set them aside to rest.
3. In the same skillet, add the butter and sauté the chopped shallot over medium heat until softened, about 2 minutes.
4. Add the white wine to the skillet, scraping up any browned bits from the bottom. Let it reduce by half, about 2-3 minutes.
5. Add the beef broth and continue to cook for another 2 minutes, allowing the sauce to reduce further.
6. Stir in the heavy cream and bring to a simmer. Let it cook for another 3-4 minutes until the sauce thickens slightly.
7. Add the crumbled gorgonzola cheese to the sauce, stirring until it melts and the sauce becomes creamy.
8. Return the steaks to the pan and spoon the sauce over them. Let the steaks heat through for another minute or two.
9. Garnish with fresh parsley before serving.

Servings and Timing

• Servings: 2
• Total time: 25-30 minutes
• Prep time: 5 minutes
• Cook time: 20-25 minutes

Variations

• Steak alternatives: You can substitute the ribeye with other steak cuts like filet mignon or New York strip for a different texture and flavor.
• Cheese options: While gorgonzola is a key ingredient, you can experiment with other blue cheeses like Roquefort or Stilton if you prefer a different type of blue cheese flavor.
• Grilled steak: For an added smoky flavor, grill the steaks instead of pan-searing them.
• Vegetarian option: For a vegetarian twist, use mushrooms in place of the steak, either grilled or sautéed, to soak up the creamy sauce.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of heavy cream or broth if the sauce has thickened too much. You can also reheat in the microwave in 30-second intervals, stirring in between.

FAQs

1. Can I use a different type of steak?

Yes, you can substitute ribeye with cuts like filet mignon, sirloin, or New York strip, depending on your preference.

2. What can I serve with this dish?

This steak gorgonzola pairs beautifully with mashed potatoes, roasted vegetables, or a simple salad.

3. Can I make the sauce ahead of time?

Yes, you can prepare the sauce ahead of time and reheat it when you’re ready to serve the steaks.

4. Is gorgonzola cheese essential for this recipe?

Yes, gorgonzola cheese is key for the flavor of this dish, but you can substitute it with other types of blue cheese if you prefer.

5. Can I use a non-dairy substitute for the cream?

You can use heavy cream alternatives like coconut cream or cashew cream, though the flavor may differ slightly.

6. How do I know when my steak is cooked to my liking?

Use a meat thermometer to check the internal temperature: 130-135°F for medium-rare, 140-145°F for medium, and 150°F for medium-well.

7. Can I freeze this dish?

It’s not recommended to freeze the entire dish as the cream-based sauce may separate upon reheating. However, the steak and sauce can be stored separately and frozen for up to a month.

8. Can I make this dish spicier?

Yes, you can add a pinch of red pepper flakes to the sauce for a subtle kick of heat.

9. Can I use a different type of wine for the sauce?

Yes, you can substitute white wine with dry sherry or even a splash of brandy for a different depth of flavor.

10. Can I grill the steaks instead of pan-searing them?

Absolutely! Grilling the steaks will add a delicious smoky flavor, but make sure to finish them with the creamy gorgonzola sauce once they’re cooked to your desired doneness.

Conclusion

This Copycat Olive Garden Steak Gorgonzola recipe brings the rich and creamy flavor of your favorite restaurant dish right into your home. Perfect for a special dinner or when you want to impress your guests, this steak is full of bold, savory flavors. Plus, it’s easy to prepare and customize to your liking. Whether you’re cooking for two or a group, this dish is sure to be a hit!