Why You’ll Love This Recipe

Flavorful & Cheesy – The combination of broccoli and cheddar creates a creamy, rich filling.
Healthy & Protein-Packed – A great way to enjoy a balanced meal with lean protein and veggies.
Easy to Make – Simple ingredients and a quick prep time make this a great weeknight meal.
Customizable – You can easily adjust the filling to your liking with different cheeses or seasonings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken breasts
Broccoli, chopped
Cheddar cheese, shredded
Cream cheese
Garlic powder
Onion powder
Paprika
Salt and pepper
Olive oil

Directions

Prepare the filling: In a bowl, mix chopped broccoli, shredded cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
Prepare the chicken: Using a sharp knife, slice a pocket into each chicken breast, being careful not to cut all the way through.
Stuff the chicken: Fill each chicken breast with the broccoli-cheddar mixture and secure with toothpicks if needed.
Season: Rub olive oil over the chicken breasts and sprinkle with paprika, salt, and pepper.
Cook: Bake at 375°F (190°C) for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
Serve: Let the chicken rest for a few minutes before serving. Enjoy warm!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes

Variations

Different Cheeses: Swap cheddar for mozzarella, Swiss, or pepper jack for a different flavor.
Add More Veggies: Mix in diced bell peppers or spinach for extra nutrients.
Spicy Kick: Add red pepper flakes or diced jalapeños to the filling.
Crispy Option: Lightly coat the chicken with breadcrumbs before baking for added crunch.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 1-2 minutes until heated through.
Freezing: You can freeze the stuffed chicken before baking. Wrap tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the refrigerator overnight before baking.

FAQs

How do I keep the filling from leaking out?

Use toothpicks to secure the edges of the chicken, or wrap the chicken tightly before baking.

Can I use frozen broccoli?

Yes, but thaw and drain it well before mixing it into the filling.

How do I know when the chicken is fully cooked?

Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

Can I make this ahead of time?

Yes, you can prep and stuff the chicken breasts in advance, then store them in the fridge until ready to bake.

What side dishes go well with this dish?

It pairs well with roasted vegetables, rice, mashed potatoes, or a fresh salad.

Can I air-fry the stuffed chicken?

Yes! Air-fry at 375°F (190°C) for 18-20 minutes, flipping halfway through.

What if I don’t have cream cheese?

You can substitute it with Greek yogurt or ricotta cheese for a different texture and taste.

Can I use chicken thighs instead of breasts?

Chicken thighs are harder to stuff but can work if you butterfly them and roll them up.

How do I prevent the chicken from drying out?

Avoid overcooking and let the chicken rest for a few minutes before slicing.

Can I make this dish keto-friendly?

Yes! Just make sure your ingredients (like cheese and cream cheese) are low in carbs.

Conclusion

Broccoli Cheddar Stuffed Chicken Breast is a simple yet flavorful dish that combines cheesy goodness with a healthy protein source. Whether you’re making it for a quick weeknight dinner or a special meal, it’s sure to impress. With easy customizations and minimal prep, this recipe will become a favorite in no time!