Why You’ll Love This Recipe

Quick and easy to prepare, perfect for a weeknight meal
Can be customized with your favorite toppings and broth flavors
A warm, satisfying dish that is great for any season
More affordable and healthier than instant ramen packets
Great for meal prep and leftovers

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ramen noodles (fresh or dried)
Chicken or vegetable broth
Soy sauce
Garlic, minced
Ginger, grated
Green onions, chopped
Mushrooms, sliced
Soft-boiled eggs
Protein of choice (chicken, pork, tofu)
Sesame oil
Miso paste or chili paste (optional)
Nori (seaweed)
Corn or bamboo shoots (optional)

Directions

Prepare the broth: In a pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant.
Add the liquid: Pour in the broth and soy sauce, then bring to a simmer. If using miso or chili paste, whisk it into the broth.
Cook the noodles: In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.
Prepare the toppings: Slice cooked protein, chop vegetables, and prepare soft-boiled eggs.
Assemble the ramen: Divide cooked noodles into bowls, pour hot broth over them, and top with prepared ingredients.
Garnish and serve: Add green onions, nori, and other toppings as desired. Serve immediately.

Servings and Timing

Servings: 2-4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Spicy Ramen: Add chili oil or Sriracha to the broth for a kick.
Vegetarian Ramen: Use vegetable broth and tofu as the protein.
Tonkotsu-Style: Simmer pork bones for a richer, creamier broth.
Shoyu Ramen: Add extra soy sauce for a deep umami flavor.
Miso Ramen: Use miso paste for a heartier broth.

Storage/Reheating

Store leftover broth and noodles separately to prevent sogginess.
Keep broth in an airtight container in the fridge for up to 3 days.
Reheat broth on the stovetop until hot.
Warm noodles separately in hot water for a few seconds before serving.

FAQs

How do I make ramen broth richer?

Simmering bones (chicken or pork) for a longer time creates a richer, deeper flavor.

Can I use instant ramen noodles?

Yes, but fresh or high-quality dried noodles will improve the texture and taste.

What protein works best for ramen?

Popular options include sliced pork (chashu), grilled chicken, tofu, or shrimp.

Can I freeze ramen broth?

Yes, store it in freezer-safe containers for up to 3 months.

How do I make ramen spicy?

Add chili oil, Sriracha, or red pepper flakes to the broth.

What are some common ramen toppings?

Soft-boiled eggs, nori, bamboo shoots, corn, mushrooms, and green onions.

Can I make ramen gluten-free?

Use gluten-free soy sauce and rice noodles instead of wheat-based ramen.

How do I prevent my noodles from getting soggy?

Store them separately from the broth and add them just before serving.

What is the best way to cook soft-boiled eggs for ramen?

Boil eggs for 6-7 minutes, then transfer them to an ice bath before peeling.

Can I make ramen in advance?

You can prepare the broth and toppings ahead of time, but cook the noodles fresh for the best texture.

Conclusion

Homemade ramen is a flavorful and customizable dish that is easy to make with simple ingredients. Whether you prefer a classic soy-based broth, a spicy miso kick, or a rich tonkotsu-style soup, this recipe allows you to create the perfect bowl of ramen to suit your taste. Try experimenting with different toppings and flavors to find your favorite combination!