Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: Cherry tomatoes; Feta cheese block; Olive oil; Garlic (minced); Dried oregano; Red pepper flakes; Salt and black pepper; Pasta of choice (penne, spaghetti, rigatoni); Fresh basil; Parmesan cheese (optional)

Why You’ll Love This Recipe

Quick and easy – Just a few simple steps and minimal prep.
Bursting with flavor – Roasting cherry tomatoes enhances their sweetness, while feta adds a salty, tangy richness.
Minimal ingredients – Uses pantry staples, making it budget-friendly.
Customizable – Add proteins or extra veggies to make it your own.
Perfect for any occasion – Great for a cozy dinner or meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cherry tomatoes
Feta cheese block
Olive oil
Garlic
Dried oregano
Red pepper flakes
Salt and black pepper
Pasta of choice (penne, spaghetti, or rigatoni work well)
Fresh basil
Parmesan cheese (optional)

Directions

Preheat the oven to 400°F (200°C).
Prepare the baking dish by placing the cherry tomatoes and feta cheese block in the center.
Season with olive oil, minced garlic, dried oregano, red pepper flakes, salt, and black pepper. Toss the tomatoes to coat them evenly.
Roast for 25-30 minutes or until the tomatoes burst and the feta becomes soft and creamy.
Cook the pasta according to package instructions until al dente. Reserve some pasta water before draining.
Mash and mix the roasted tomatoes and feta together to create a creamy sauce.
Combine the pasta with the sauce, adding reserved pasta water if needed to achieve the desired consistency.
Garnish with fresh basil and grated Parmesan cheese.
Serve immediately and enjoy!

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Variations

Add protein: Toss in cooked chicken, shrimp, or crispy bacon for extra heartiness.
Make it spicy: Increase the red pepper flakes or add fresh chili peppers.
Use different cheese: Try goat cheese or ricotta for a twist.
Add veggies: Spinach, mushrooms, or bell peppers make great additions.
Go low-carb: Use zucchini noodles or spaghetti squash instead of pasta.

Storage/Reheating

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm on the stove over low heat, adding a splash of water or olive oil to revive the sauce. You can also microwave in 30-second intervals, stirring in between.
Freezing: Not recommended, as the texture of the tomatoes and cheese may change.

FAQs

Can I use crumbled feta instead of a block?

Yes, but a block of feta melts better and creates a creamier sauce.

What pasta works best for this recipe?

Short pasta like penne or rigatoni holds the sauce well, but spaghetti also works great.

Can I make this dish dairy-free?

You can try a dairy-free feta alternative, though the texture and flavor may vary.

How do I make this gluten-free?

Simply use gluten-free pasta or zucchini noodles.

Can I add meat to this dish?

Absolutely! Grilled chicken, shrimp, or even crispy bacon pair well.

What if I don’t have cherry tomatoes?

You can use grape tomatoes or diced Roma tomatoes.

Can I make this ahead of time?

Yes, but the sauce is best when freshly made. Reheat gently to avoid drying out.

How do I prevent the pasta from getting dry?

Reserve some pasta water to add moisture when mixing with the sauce.

What herbs can I use instead of basil?

Fresh parsley, thyme, or oregano make great substitutes.

Can I make this in an air fryer?

Yes! Roast the tomatoes and feta at 375°F for about 15-20 minutes.

Conclusion

Cherry Tomato Feta Pasta is a game-changer for those who love quick, flavorful, and satisfying meals. With its creamy, tangy, and savory sauce, this dish is guaranteed to become a household favorite. Plus, it’s versatile enough to suit different tastes and dietary needs. Give it a try and enjoy a delicious homemade pasta dish in just 35 minutes!