Why You’ll Love This Recipe

Easy to make with simple ingredients
Crunchy, crispy, and perfect for dipping
Can be baked or air-fried for a healthier option
Customizable with different seasonings
Great as a snack, appetizer, or party food

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pasta (penne, rigatoni, or farfalle work best)
Olive oil
Parmesan cheese
Garlic powder
Onion powder
Paprika
Salt and pepper
Italian seasoning (optional)
Marinara or ranch for dipping

Directions

Cook the pasta until al dente, then drain and pat dry.
In a bowl, toss the pasta with olive oil, Parmesan cheese, and seasonings.
Air Fryer Method: Preheat the air fryer to 375°F (190°C). Spread pasta in a single layer and cook for 10-12 minutes, shaking the basket halfway through.
Oven Method: Preheat the oven to 400°F (200°C). Spread pasta on a lined baking sheet and bake for 15-20 minutes, flipping halfway.
Frying Method: Heat oil in a pan and fry the pasta in batches until golden and crispy. Drain on paper towels.
Serve warm with marinara, ranch, or your favorite dipping sauce.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 10-20 minutes (depending on method)
Total time: 20-30 minutes

Variations

Cheesy Delight: Add extra shredded cheese after cooking for a gooey texture.
Spicy Version: Toss with chili powder or cayenne pepper for heat.
Herb Infused: Use fresh basil, rosemary, or thyme for extra flavor.
Vegan Option: Swap Parmesan for nutritional yeast.
Sweet Version: Coat in cinnamon sugar for a dessert-style snack.

Storage/Reheating

Storage: Keep in an airtight container at room temperature for up to 3 days.
Reheating: Reheat in the air fryer or oven for 5 minutes at 350°F (175°C) to regain crispiness.
Freezing: Not recommended, as the texture may become soggy when thawed.

FAQs

What kind of pasta works best for pasta chips?

Short, sturdy pasta like penne, rigatoni, or farfalle works best for crispiness.

Can I make pasta chips without an air fryer?

Yes, you can bake them in the oven or deep fry them for a crispier result.

Why are my pasta chips not crispy?

Make sure to dry the pasta well before cooking and avoid overcrowding the pan or air fryer.

Can I use gluten-free pasta?

Yes! Just ensure it’s cooked al dente so it holds up well.

What dips go well with pasta chips?

Marinara, ranch, garlic aioli, or cheese sauce are great options.

Can I use leftover pasta?

Yes, just make sure it’s not overcooked or too soft before baking or frying.

How do I prevent pasta chips from getting too hard?

Cook the pasta just until al dente and don’t overbake or fry.

Can I make them ahead of time?

Yes, but they taste best fresh. Reheat them in the oven or air fryer for crispiness.

Are pasta chips healthier than regular chips?

Air-fried or baked pasta chips are lower in fat than deep-fried potato chips.

Can I season them differently?

Absolutely! Try BBQ seasoning, Cajun spice, or even truffle salt for a unique twist.

Conclusion

Pasta chips are a fun and crunchy snack that’s easy to make and perfect for dipping. Whether baked, air-fried, or fried, they’re a great alternative to regular chips. Get creative with seasonings and dips to make them your own!

Pasta Chips

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Author: Ava
Total Time: 30min
Yield: 4servings

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Description

Try the viral pasta chips recipe—a crispy, crunchy snack perfect for dipping! Whether you bake, air-fry, or fry them, these golden-brown pasta chips are a fun twist on traditional pasta. Serve them with marinara, ranch, or your favorite dip for a crowd-pleasing appetizer or party snack.

Ingredients

2 cups pasta (penne, rigatoni, or farfalle)
1 tbsp olive oil
¼ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp salt (adjust to taste)
½ tsp black pepper
1 tsp Italian seasoning (optional)
Marinara or ranch for dipping

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Instructions

Cook the pasta until al dente, then drain and pat dry to remove excess moisture.
Toss the pasta in a bowl with olive oil, Parmesan cheese, and seasonings until well coated.
Choose Your Cooking Method:
- Air Fryer: Preheat to 375°F (190°C). Spread pasta in a single layer and air fry for 10-12 minutes, shaking the basket halfway through.
- Oven: Preheat to 400°F (200°C). Spread pasta on a lined baking sheet and bake for 15-20 minutes, flipping halfway.
- Frying: Heat oil in a pan and fry in batches until golden and crispy. Drain on paper towels.
Serve warm with marinara, ranch, or your favorite dipping sauce.

Notes

For extra crispiness, make sure the pasta is completely dry before cooking.
Customize the seasoning with BBQ, Cajun, or truffle salt for a unique flavor.
Best served fresh, but leftovers can be reheated for a crispier texture.

Prep Time: 10min
Cook Time: 15min
Category: Snack
Method: Air Frying
Cuisine: Italian-Inspired