Why You’ll Love This Recipe
- Quick and easy to make in under 15 minutes
- Uses simple ingredients you likely already have
- A healthier alternative to traditional custard-based desserts
- Perfect balance of crispy, creamy, and sweet
- Can be customized with different toppings like fruits, nuts, or honey
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Bread (thick slices work best)
- Greek yogurt or regular yogurt
- Egg
- Honey or maple syrup
- Vanilla extract
- Fresh fruits (optional, for topping)
- Powdered sugar or cinnamon (optional, for garnish)
Directions
- Preheat your oven to 375°F (190°C) or heat a pan if cooking on the stovetop.
- In a small bowl, whisk together yogurt, egg, honey (or maple syrup), and vanilla extract until smooth.
- Using the back of a spoon, press down the center of each bread slice to create a shallow well.
- Pour the custard mixture into the well of each bread slice.
- Place the bread on a baking sheet and bake for 10-12 minutes, or until the custard is set and the edges of the bread are golden brown. If using a stovetop, cook on low heat with a lid until set.
- Remove from oven, let cool slightly, and top with fresh fruits, a sprinkle of powdered sugar, or a drizzle of honey.
- Serve warm and enjoy!
Servings and Timing
- Servings: 2-3
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
Variations
- Chocolate Custard Toast: Add a teaspoon of cocoa powder to the custard mixture for a chocolatey twist.
- Cinnamon Sugar Version: Mix cinnamon and sugar into the custard for a warm, spiced flavor.
- Nut Butter Swirl: Swirl in peanut butter or almond butter before baking for extra richness.
- Berry Delight: Top with fresh berries like strawberries, blueberries, or raspberries before baking for a juicy burst of flavor.
- Savory Twist: Skip the sweeteners and add cheese, herbs, and a pinch of salt for a savory version.
Storage/Reheating
- Storage: Store leftover custard toast in an airtight container in the refrigerator for up to 2 days.
- Reheating: Warm in the oven at 350°F (175°C) for 5 minutes or in the microwave for about 30 seconds. Avoid overheating to prevent the custard from becoming rubbery.
FAQs
1. Can I use any type of bread for this recipe?
Yes, but thick slices like brioche, sourdough, or Texas toast work best as they hold the custard well.
2. Can I make this recipe dairy-free?
Yes! Use dairy-free yogurt and a plant-based sweetener like agave syrup.
3. What toppings go well with custard yogurt toast?
Fresh fruits, nuts, honey, maple syrup, powdered sugar, or even a drizzle of chocolate sauce.
4. Can I cook this on a stovetop instead of baking?
Yes, cook it in a covered pan on low heat until the custard sets.
5. How do I know when the custard is fully cooked?
The custard should be firm and not runny when touched.
6. Can I use flavored yogurt instead of plain?
Yes, but reduce the added sweetener if the yogurt is already sweetened.
7. Is this recipe kid-friendly?
Absolutely! It’s a fun and nutritious treat that kids will love.
8. Can I prepare this recipe ahead of time?
You can mix the custard ahead of time, but it’s best to assemble and bake just before serving.
9. Can I freeze custard yogurt toast?
It’s not recommended as the texture may become soggy when thawed.
10. What’s the best way to prevent soggy toast?
Use thick bread and avoid overfilling with custard to keep the toast crispy.
Conclusion
Custard Yogurt Toast is an easy and delightful way to enjoy a creamy, custardy treat with minimal effort. Whether you enjoy it for breakfast, brunch, or a sweet snack, this dish is versatile, quick, and endlessly customizable. Try different toppings and flavors to make it your own!
