Name: Crispy Accordion Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: Potatoes (Russet or Yukon Gold); Olive oil or melted butter; Garlic powder; Paprika; Salt and pepper; Fresh herbs (optional, for garnish)

Why You’ll Love This Recipe

Extra Crispy Texture – The accordion cuts allow for more surface area, making these potatoes ultra-crispy.
Simple Ingredients – Made with just a few pantry staples.
Versatile Seasoning Options – Easily customize with different spices and flavors.
Perfect for Any Occasion – Great as a snack, side dish, or party appetizer.
Visually Stunning – The accordion pattern adds an elegant and fun touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Potatoes (Russet or Yukon Gold)
Olive oil or melted butter
Garlic powder
Paprika
Salt and pepper
Fresh herbs (optional, for garnish)

Directions

Prep the Potatoes – Peel the potatoes and slice them into rectangular blocks.
Make the Accordion Cuts – Place a potato piece between two chopsticks and make thin vertical cuts without slicing all the way through. Flip the potato and make diagonal cuts on the other side to create the accordion effect.
Season – Brush the potatoes with olive oil or melted butter and season with garlic powder, paprika, salt, and pepper.
Bake or Air Fry –
- Oven Method: Bake at 400°F (200°C) for 35-40 minutes until golden and crispy.
- Air Fryer Method: Air fry at 375°F (190°C) for 20-25 minutes, flipping halfway through.
Garnish and Serve – Sprinkle with fresh herbs and serve hot.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 35-40 minutes (oven) or 20-25 minutes (air fryer)
Total Time: 50-55 minutes

Variations

Cheesy Accordion Potatoes – Sprinkle with Parmesan or cheddar cheese before baking.
Spicy Version – Add chili powder or cayenne for extra heat.
Garlic Butter Flavor – Use a mix of melted butter and minced garlic for rich flavor.
Herb-Infused – Toss with rosemary, thyme, or parsley for an herby touch.
Loaded Style – Top with sour cream, bacon bits, and chives for a loaded potato twist.

Storage/Reheating

Storage: Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Oven: Bake at 375°F (190°C) for 10-15 minutes until crispy.
- Air Fryer: Heat at 350°F (175°C) for 5-7 minutes.
- Microwave: Not recommended, as it will make them soft rather than crispy.

FAQs

How do I get the perfect accordion cuts?

Use chopsticks or skewers to prevent cutting all the way through, ensuring an even accordion effect.

Can I use sweet potatoes?

Yes! Sweet potatoes work well but may take slightly longer to cook.

What’s the best type of potato to use?

Russet potatoes are best for a crispy texture, while Yukon Golds provide a creamier interior.

Can I deep-fry accordion potatoes?

Yes! Fry them in hot oil at 350°F (175°C) until golden and crispy.

Do I need to soak the potatoes?

Soaking in cold water for 30 minutes before baking can help make them even crispier.

Can I make these ahead of time?

Yes, you can cut and season the potatoes in advance, then bake when ready to serve.

How do I prevent the potatoes from sticking to the pan?

Use parchment paper or a non-stick baking sheet and make sure to coat the potatoes in oil.

Can I add cheese to these?

Absolutely! Sprinkle shredded cheese on top during the last 5 minutes of baking.

Are these gluten-free?

Yes, as long as you use gluten-free seasonings.

Can I air fry these instead of baking?

Yes! Air frying at 375°F (190°C) for 20-25 minutes works great.

Conclusion

Crispy accordion potatoes are a fun and flavorful way to enjoy potatoes with a unique twist. Whether baked or air-fried, they deliver the perfect combination of crunch and tenderness. With endless seasoning possibilities, this dish can be tailored to any taste preference. Try them today and impress your family and friends with this crispy, golden delight!