Why You’ll Love This Recipe

Quick and easy to prepare—ready in just minutes.
A delicious way to enjoy seasonal peas and fresh herbs.
Creamy, crunchy, and refreshing all in one bite.
Can be served as an appetizer, snack, or even a light meal.
Customizable with different toppings and bread options.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh or frozen peas
Ricotta cheese
Fresh mint leaves
Lemon zest
Lemon juice
Olive oil
Salt and pepper
Bread (such as sourdough, baguette, or whole grain)
Optional toppings: honey, chili flakes, Parmesan cheese

Directions

If using frozen peas, blanch them in boiling water for 1-2 minutes, then drain and rinse with cold water.
In a bowl, mix the ricotta cheese with lemon zest, lemon juice, salt, and pepper. Stir until smooth and creamy.
Lightly mash the peas with a fork, leaving some whole for texture. Stir in chopped fresh mint and a drizzle of olive oil.
Toast your bread until golden and crispy.
Spread a generous layer of ricotta mixture on the toast.
Top with the pea and mint mixture, then drizzle with olive oil.
Garnish with extra mint leaves, a sprinkle of chili flakes, or a drizzle of honey if desired.
Serve immediately and enjoy!

Servings and Timing

Servings: 2-4
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Variations

Goat Cheese Version – Swap ricotta for creamy goat cheese for a tangier flavor.
Avocado Twist – Add mashed avocado to the ricotta mixture for extra creaminess.
Nutty Crunch – Sprinkle toasted pine nuts, walnuts, or almonds on top for added texture.
Spicy Kick – Add red pepper flakes or drizzle with hot honey for a little heat.
Protein Boost – Top with a poached or soft-boiled egg for a heartier meal.

Storage/Reheating

Storage: Store leftover ricotta and pea mixture separately in airtight containers in the fridge for up to 2 days.
Reheating: Toast the bread fresh before serving, and assemble the toast just before eating to maintain crispness.

FAQs

Can I use frozen peas?

Yes! Just blanch them in hot water for a minute, then cool before using.

What type of bread works best?

Sourdough, whole grain, or a toasted baguette work great for a sturdy base.

Can I make this ahead of time?

You can prep the ricotta and pea mixture in advance, but assemble the toast just before serving for the best texture.

Can I make it dairy-free?

Yes! Swap ricotta for dairy-free ricotta alternatives or mashed avocado.

What herbs can I use besides mint?

Basil, parsley, or dill also work well with peas and ricotta.

How can I make this more filling?

Add a poached egg, smoked salmon, or sliced avocado on top.

Is this good for meal prep?

It’s best enjoyed fresh, but you can store the toppings separately and assemble when ready to eat.

Can I add cheese on top?

Yes! Shaved Parmesan or crumbled feta adds extra flavor.

What other toppings go well with this?

Try prosciutto, cherry tomatoes, or a drizzle of balsamic glaze.

Can I serve this as an appetizer?

Yes! Cut the toast into smaller pieces and serve as a starter for gatherings.

Conclusion

Pea and Mint Ricotta Toast is a simple yet elegant dish that’s packed with fresh flavors. Whether you’re making it for breakfast, a light lunch, or a quick snack, this toast is sure to impress. Try different variations and toppings to make it your own, and enjoy a deliciously creamy, crispy, and refreshing bite!