Why You’ll Love This Recipe

Combines sweet, tangy, and creamy flavors in every bite
Easy to make with just a few ingredients
Perfect for breakfast, brunch, or an elegant snack
Customizable with different toppings and sweeteners
A great way to use up ripe strawberries

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh strawberries
Ricotta cheese
Bread (sourdough, baguette, or whole-grain)
Honey or maple syrup
Olive oil
Vanilla extract
Balsamic vinegar (optional)
Fresh mint or basil for garnish

Directions

Preheat the oven to 375°F (190°C).
Slice the strawberries and toss them with a drizzle of honey (or maple syrup), a splash of balsamic vinegar, and a little olive oil.
Spread the strawberries on a baking sheet and roast for 20–25 minutes until soft and caramelized.
While the strawberries roast, toast the bread until golden and crispy.
In a small bowl, mix ricotta with a dash of vanilla extract for extra flavor.
Spread a generous layer of ricotta on each toast slice.
Top with roasted strawberries and drizzle with additional honey if desired.
Garnish with fresh mint or basil and serve immediately.

Servings and Timing

Servings: 2
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Variations

Nutty Crunch: Sprinkle toasted almonds, pistachios, or walnuts on top.
Citrus Twist: Add orange or lemon zest to the ricotta for extra freshness.
Savory Option: Swap honey for a drizzle of olive oil and add cracked black pepper.
Dairy-Free: Use whipped coconut cream or almond-based ricotta.
Extra Indulgent: Spread a layer of mascarpone instead of ricotta.

Storage/Reheating

Storage: Store leftover roasted strawberries in an airtight container in the fridge for up to 3 days.
Reheating: Gently reheat the strawberries in a pan or microwave before serving. Avoid refrigerating assembled toast, as the bread will become soggy.

FAQs

Can I use frozen strawberries?

Yes, but thaw and drain them before roasting to prevent excess moisture.

What type of bread works best?

Sourdough, baguette, or whole-grain bread provide a sturdy base for the toppings.

Can I make this ahead of time?

You can roast the strawberries in advance, but assemble the toast fresh for the best texture.

Is there a substitute for ricotta cheese?

Yes, you can use cream cheese, mascarpone, or Greek yogurt.

Can I make this toast gluten-free?

Absolutely! Just use your favorite gluten-free bread.

How do I make it less sweet?

Reduce or skip the honey and use more balsamic vinegar for a tangy twist.

What pairs well with this toast?

A side of scrambled eggs, yogurt, or a fresh fruit salad makes a great pairing.

Can I roast the strawberries on the stovetop?

Yes, cook them in a pan over medium heat with a little honey and balsamic until softened.

How do I store leftover ricotta?

Keep ricotta cheese in an airtight container in the fridge and use within 3–5 days.

Can I add protein to this dish?

Yes, add a sprinkle of chia seeds or serve with a side of nuts for extra protein.

Conclusion

Roasted Strawberry Ricotta Toast is a simple yet elegant dish that brings out the best in fresh strawberries. Whether you enjoy it as a light breakfast, brunch, or a fancy snack, this toast is packed with flavor and texture. Try it today and enjoy a delicious, gourmet-style treat at home.