Pesto and Tomato Ricotta Toast

Why You’ll Love This Recipe

• Quick and easy to make in just 10 minutes
• A great way to enjoy fresh summer tomatoes and basil pesto
• Packed with protein, healthy fats, and fiber
• Customizable with different types of bread and toppings
• Perfect for a light meal or appetizer

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bread (such as sourdough, whole grain, or ciabatta)
• Ricotta cheese
• Cherry or heirloom tomatoes, sliced
• Pesto (homemade or store-bought)
• Olive oil
• Salt and black pepper
• Red pepper flakes (optional, for spice)
• Fresh basil leaves (for garnish)
• Balsamic glaze (optional, for drizzling)

Directions

1. Toast the bread slices until golden and crispy.
2. Spread a generous layer of ricotta cheese over each toast.
3. Spoon a small amount of pesto over the ricotta and gently swirl it in.
4. Arrange sliced tomatoes on top of the ricotta and pesto.
5. Drizzle with olive oil and season with salt, black pepper, and red pepper flakes if using.
6. Garnish with fresh basil leaves and drizzle with balsamic glaze for extra flavor.
7. Serve immediately and enjoy.

Servings and Timing

• Servings: 2
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Variations

• Grilled Tomato: Lightly grill or roast the tomatoes for a smoky flavor.
• Cheesy Upgrade: Sprinkle parmesan or feta crumbles on top for extra richness.
• Nutty Twist: Add toasted pine nuts or walnuts for crunch.
• Avocado Addition: Layer sliced avocado under the tomatoes for extra creaminess.
• Garlic Infusion: Rub the toasted bread with a garlic clove before assembling for extra depth.

Storage/Reheating

This toast is best enjoyed fresh, but if needed:

• Storage: Store extra ricotta and pesto in airtight containers in the fridge for up to 3 days. Keep toasted bread separate to prevent sogginess.
• Reheating: Re-toast the bread in a toaster or oven before assembling.

FAQs

Can I use store-bought pesto?

Yes! Store-bought pesto works well, but homemade pesto gives a fresher taste.

What’s the best bread for this toast?

Sourdough, ciabatta, or whole grain bread hold up best to the toppings.

Can I make this gluten-free?

Yes, just use gluten-free bread.

Is this recipe vegetarian?

Yes, as long as your pesto is made without animal-based cheese.

Can I prepare this ahead of time?

You can pre-toast the bread and slice the tomatoes, but assemble just before serving.

How do I make it vegan?

Use a plant-based ricotta alternative and dairy-free pesto.

What tomatoes work best?

Cherry, grape, or heirloom tomatoes are great for their sweetness and texture.

Can I add protein?

Yes, try adding poached eggs, smoked salmon, or grilled chicken.

What can I substitute for ricotta?

Goat cheese, cream cheese, or cottage cheese work as alternatives.

Can I use dried basil instead of fresh?

Fresh basil is best for flavor, but a light sprinkle of dried basil can work in a pinch.

Conclusion

Pesto and Tomato Ricotta Toast is a quick, flavorful, and satisfying dish that’s perfect for any time of the day. With its creamy ricotta, zesty pesto, and juicy tomatoes, this toast is an easy way to enjoy fresh, wholesome ingredients. Try it today and elevate your toast game with this delicious, vibrant recipe.