Why You’ll Love This Recipe

This Chili Cheese Beef Wrap is not only easy to make but also incredibly versatile. The combination of seasoned beef, melted cheese, and chili creates a savory, comforting flavor that everyone loves. It’s the perfect balance of rich and spicy, with a satisfying texture from the beef and cheese. Plus, it’s quick to prepare and can be customized with your favorite toppings, making it a go-to for busy weeknights or casual gatherings. Whether you’re a fan of spicy foods or prefer a milder version, this recipe is sure to become a favorite!

Ingredients

1 lb ground beef
1 small onion, diced
1 packet taco seasoning
1/2 cup water
1 cup chili, prepared or canned
1 cup shredded cheddar cheese
4 large flour tortillas
Sour cream (optional)
Sliced jalapenos (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large skillet, heat the ground beef over medium-high heat. Cook the beef until browned, breaking it up with a spatula as it cooks. Drain any excess fat.
Add the diced onion to the beef and cook for 2-3 minutes until softened.
Stir in the taco seasoning and water, and let the mixture simmer for about 5 minutes until it thickens.
Add the prepared chili to the skillet with the beef mixture and stir to combine.
Sprinkle the shredded cheddar cheese on top and let it melt into the beef and chili mixture. Stir well to combine everything.
Warm the tortillas in a dry skillet or microwave for 15-20 seconds until soft.
Spoon the beef and chili mixture onto each tortilla, spreading it evenly.
Optional: Add sour cream or sliced jalapenos for an extra kick.
Roll up the tortillas tightly to form wraps, folding in the sides as you go.
Serve immediately, and enjoy your chili cheese beef wrap!

Servings and Timing

Servings: 4 wraps
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Vegetarian option: Replace the ground beef with plant-based protein or lentils for a vegetarian version.
Spicy version: Add extra jalapenos or chili flakes to increase the heat.
Toppings: Customize the wraps with fresh veggies like lettuce, tomatoes, or avocado for a fresh twist.
Cheese varieties: Use Monterey Jack or pepper jack cheese for a different flavor profile.

Storage/Reheating

Storage: Store any leftover wraps in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, wrap the burrito in foil and warm it in the oven at 350°F for 10-15 minutes or microwave for 1-2 minutes.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey works great as a leaner substitute for ground beef.

2. Can I use store-bought chili?

Yes, canned or store-bought chili can save time and still deliver delicious results.

3. What type of tortilla should I use?

Flour tortillas work best for wraps, but you can also use whole wheat or gluten-free tortillas if preferred.

4. Can I make this recipe ahead of time?

Yes, you can prepare the beef and chili mixture ahead of time and store it in the fridge. Assemble the wraps just before serving.

5. Can I freeze the wraps?

Yes, you can freeze the assembled wraps. Wrap them tightly in plastic wrap or foil and freeze for up to 2 months. Reheat in the oven or microwave when ready to serve.

6. How do I make the wrap less spicy?

To make the wrap less spicy, omit the jalapenos and use a mild chili or replace the taco seasoning with a mild one.

7. Can I add beans to the filling?

Yes, adding beans (such as kidney beans or black beans) to the beef mixture will make the wraps heartier and add some extra fiber.

8. Can I use a different cheese?

Absolutely! You can use any cheese you prefer, such as mozzarella, Monterey Jack, or even a spicy pepper jack for extra flavor.

9. How do I make the wrap crispy?

To make a crispy wrap, heat a little oil in a skillet and toast the assembled wraps on both sides until golden brown.

10. Is this recipe kid-friendly?

Yes! The mild chili and cheese make this wrap very kid-friendly, but you can adjust the level of spice to suit their tastes.

Conclusion

The Chili Cheese Beef Wrap is a quick, flavorful, and satisfying meal that’s perfect for busy weeknights or casual gatherings. With simple ingredients and the option to customize it to your liking, it’s a dish that everyone will enjoy. Whether you keep it classic with cheese and chili or experiment with toppings and variations, this wrap is sure to become a go-to recipe in your kitchen.