Steak Burrito Bowl 

Why You’ll Love This Recipe

This steak burrito bowl is a vibrant, flavorful dish that combines the rich taste of seasoned steak with fresh vegetables and tasty toppings, all served in one bowl for convenience and satisfaction. It’s perfect for anyone craving a hearty and customizable meal. With juicy, tender steak, rice, beans, and a variety of fresh toppings, you can enjoy all your favorite burrito fillings in a bowl form. It’s quick, easy, and a great option for meal prep, making it perfect for busy weeknights or as a satisfying lunch.

Ingredients

• 1 lb flank steak (or your choice of steak)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups cooked white or brown rice
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup diced tomatoes
• 1/2 cup red onion, finely chopped
• 1 avocado, sliced
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges
• 1/2 cup shredded cheese (optional)
• Sour cream (optional)
• Salsa (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Steak: Heat olive oil in a large skillet over medium-high heat. While the oil is heating, rub the steak with chili powder, cumin, garlic powder, paprika, salt, and pepper. Once the skillet is hot, cook the steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness (medium-rare to medium is typically best for this recipe).

2. Rest the Steak: Once the steak is cooked, remove it from the skillet and let it rest for 5-10 minutes. This helps the juices redistribute, making the steak tender and juicy.

3. Assemble the Burrito Bowl: While the steak rests, warm up the black beans and corn in the skillet for 1-2 minutes. Once everything is ready, layer the rice at the bottom of each bowl. Add the beans, corn, diced tomatoes, red onion, and any other toppings you prefer.

4. Slice the Steak: Slice the rested steak against the grain into thin strips. Arrange the steak slices on top of the rice and vegetables.

5. Add the Toppings: Add avocado slices, cilantro, shredded cheese, sour cream, and salsa if desired. Squeeze a lime wedge over the bowl for an extra burst of flavor.

6. Serve: Serve immediately and enjoy your delicious steak burrito bowl!

Servings and Timing

• Servings: This recipe makes 4 servings.
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Protein Swap: You can easily swap the steak for grilled chicken, shrimp, or tofu for a different protein.
• Rice Variation: Use cauliflower rice for a low-carb alternative or try quinoa for an extra protein boost.
• Toppings: Feel free to customize the toppings with your favorite ingredients, such as jalapeños, shredded lettuce, or pico de gallo.
• Spicier Kick: Add some sliced jalapeños or a drizzle of hot sauce for extra heat.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep the toppings separate to prevent them from getting soggy.
• Reheating: Reheat the rice, beans, and steak in the microwave or on the stove over low heat. Add fresh toppings such as avocado and cilantro after reheating to maintain their freshness.

FAQs

How do I cook the steak for a burrito bowl?

For the best results, sear the steak in a hot skillet for about 3-4 minutes on each side. Let it rest for 5-10 minutes before slicing it thinly against the grain.

Can I use a different cut of beef for this recipe?

Yes! You can use cuts like skirt steak, sirloin, or ribeye. Just make sure to cook it to your desired level of doneness and slice it thinly.

Can I make this bowl vegetarian?

Absolutely! Skip the steak and opt for beans, grilled vegetables, or tofu as a protein alternative.

What type of rice is best for a burrito bowl?

You can use white rice, brown rice, or even cauliflower rice for a low-carb option. Each offers a slightly different texture and flavor, but all work well with the toppings.

How do I add more flavor to the steak?

Marinate the steak for 30 minutes to 2 hours before cooking with a mixture of lime juice, garlic, cumin, and chili powder for more intense flavor.

Can I make this ahead for meal prep?

Yes! Prepare the rice, beans, and steak ahead of time and store them separately in the fridge. Assemble the bowls when ready to eat.

Is it necessary to rest the steak before slicing?

Yes, letting the steak rest helps redistribute the juices, making it more tender and flavorful when sliced.

How do I prevent the rice from being too dry?

Add a little extra water or broth while cooking the rice, or fluff the rice with a fork after cooking to keep it light and airy.

Can I add cheese to this recipe?

Yes! Shredded cheese such as cheddar, Monterey Jack, or cotija cheese are great options for topping your burrito bowl.

How spicy is this recipe?

This recipe has mild spice, but you can adjust the heat by adding more chili powder, jalapeños, or hot sauce if you prefer a spicier bowl.

Conclusion

This steak burrito bowl is the perfect combination of tender steak, fresh vegetables, and satisfying toppings, all in one delicious bowl. Whether you’re making it for a busy weeknight dinner or prepping it for the week ahead, this recipe is customizable to fit any preference. It’s quick, flavorful, and sure to satisfy your cravings!