Why You’ll Love This Recipe

This Parmesan-Crusted Chicken Sheet Pan is the perfect weeknight meal that delivers both comfort and flavor in one dish. It features crispy, golden chicken with a savory Parmesan crust, paired with roasted vegetables for a complete meal. The beauty of this dish lies in its simplicity and the minimal cleanup required, as everything cooks on one sheet pan. Whether you’re feeding the family or preparing dinner for yourself, this easy recipe guarantees delicious results every time.

Ingredients

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1/2 cup breadcrumbs (preferably panko for extra crunch)
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 tablespoons olive oil
1 lemon, sliced (optional, for garnish)
1 cup cherry tomatoes, halved (optional, for serving)
1 cup broccoli florets (optional, for serving)
1 cup baby potatoes, halved (optional, for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 400°F (200°C).
Prepare the sheet pan by lining it with parchment paper or lightly greasing it with cooking spray.
In a shallow bowl, combine the grated Parmesan, breadcrumbs, garlic powder, oregano, basil, salt, and pepper.
Drizzle olive oil over each chicken breast and then dip it into the Parmesan mixture, ensuring both sides are coated evenly.
Arrange the coated chicken breasts on the prepared sheet pan.
If using vegetables, arrange the broccoli, cherry tomatoes, and halved potatoes around the chicken on the sheet pan. Drizzle with a little more olive oil and season with salt and pepper.
Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
Optional: Garnish with lemon slices before serving.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 25–30 minutes
Total time: 35–40 minutes

Variations

Vegetable Substitutes: You can swap the broccoli, potatoes, or tomatoes for other vegetables like carrots, zucchini, or bell peppers based on what you have available.
Cheese Options: Try using a combination of Parmesan and mozzarella cheese for a creamier texture and extra flavor.
Spicy Kick: Add some red pepper flakes to the breadcrumb mixture for a spicy version of this dish.
Chicken Thighs: If you prefer dark meat, chicken thighs work great in this recipe as well, though they may need a few extra minutes of cooking time.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes until heated through. You can also reheat in the microwave, but for a crispier chicken crust, the oven is preferred.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prepare the chicken and vegetables the night before, refrigerate them, and bake the next day.

2. Can I use frozen chicken breasts?

It’s best to use thawed chicken breasts for this recipe to ensure they cook evenly. Frozen chicken may release excess moisture, affecting the texture.

3. What if I don’t have breadcrumbs?

You can substitute breadcrumbs with crushed crackers, cornflakes, or even rolled oats as a quick alternative.

4. Can I use skin-on chicken breasts?

While skin-on chicken breasts will give a richer flavor, they may not get as crispy with this crust. Boneless, skinless chicken is recommended for the best results.

5. How do I know when the chicken is done?

The chicken is done when its internal temperature reaches 165°F (75°C), and the juices run clear.

6. Can I use a different cheese?

Yes, you can substitute Parmesan with Pecorino Romano or a mix of your favorite cheeses. Just keep in mind that this may alter the flavor slightly.

7. Can I use other vegetables for roasting?

Absolutely! Carrots, zucchini, bell peppers, and Brussels sprouts would all work well in this dish.

8. How do I keep the chicken crust from falling off?

Make sure the chicken breasts are well-coated with olive oil before dipping them into the breadcrumb mixture to help the crust adhere better.

9. Can I bake this recipe at a lower temperature?

While 400°F is ideal for crispy chicken and tender vegetables, you can lower the temperature to 375°F if necessary. Just monitor the cooking time closely.

10. How can I make this recipe healthier?

To make this dish lighter, you can use a smaller amount of olive oil and substitute whole wheat breadcrumbs for a healthier option.

Conclusion

The Parmesan-Crusted Chicken Sheet Pan is a family-friendly recipe that’s full of flavor and so easy to make. With crispy chicken and perfectly roasted vegetables, it’s an all-in-one meal that will quickly become a weeknight favorite. Whether you’re cooking for a crowd or just preparing dinner for yourself, this recipe is a winner every time. Plus, the minimal cleanup makes it an even bigger winner!