Why You’ll Love This Recipe
These Queso Chicken Tacos bring together the ultimate comfort foods in one delicious package. The tender chicken is cooked with savory seasonings and smothered in a creamy, velvety queso sauce, which makes every bite a satisfying experience. Whether you’re making dinner for your family or hosting friends, these tacos are sure to impress. They’re also versatile, allowing you to add your favorite toppings like avocado, cilantro, or a squeeze of lime. Quick to prepare and full of flavor, these tacos are perfect for any occasion.
Ingredients
- 2 lbs chicken breast, boneless and skinless
- 1 packet taco seasoning (or homemade seasoning)
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
- 1 cup cream cheese
- 1 cup milk
- 1/2 cup salsa
- 1 tablespoon jalapeno, finely chopped (optional for extra spice)
- 1 tablespoon lime juice
- 10 small flour tortillas
- Fresh cilantro, for garnish
- Avocado slices, for garnish (optional)
- Sour cream, for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
In a skillet over medium heat, add the olive oil and cook the chicken breasts until golden brown and fully cooked, about 6-7 minutes per side. Once done, remove from heat, shred the chicken using two forks, and set aside.
-
In the same skillet, add the cream cheese and allow it to melt. Stir in the shredded cheddar cheese, milk, salsa, and jalapenos (if using). Stir continuously until the mixture becomes smooth and creamy.
-
Add the shredded chicken back into the skillet with the queso sauce. Stir to combine and let the chicken absorb the cheesy goodness for about 2 minutes.
-
Warm the tortillas in a separate skillet or microwave for a few seconds until soft and pliable.
-
To assemble the tacos, spoon the queso chicken mixture into the warm tortillas. Garnish with fresh cilantro, avocado slices, and a dollop of sour cream, if desired.
-
Serve immediately and enjoy!
Servings and timing
- Servings: 10 tacos
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
Variations
- Spicy Kick: Add extra chopped jalapenos or a dash of hot sauce to the queso chicken for a spicy twist.
- Vegetarian Option: Replace chicken with sautéed mushrooms or black beans for a vegetarian version.
- Cheese Lovers: Use a blend of cheeses, like Monterey Jack or pepper jack, to add more depth to the queso.
- Taco Shells: While flour tortillas work best for this recipe, you can swap them for corn tortillas or even taco shells for a different texture.
Storage/Reheating
- Storage: Leftover queso chicken can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: To reheat, warm the queso chicken mixture in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave it in a covered container for 1-2 minutes, stirring halfway through.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can! Chicken thighs will add a slightly richer flavor and are just as tender when shredded.
2. Can I make the queso chicken ahead of time?
Absolutely! You can prepare the queso chicken mixture and store it in the fridge for up to 3 days. Just warm it up before serving.
3. Is there a dairy-free version of this recipe?
Yes, you can use dairy-free cheese and substitute the cream cheese with a plant-based alternative like cashew cream or coconut cream.
4. Can I make this recipe in a slow cooker?
Yes, you can! Place the chicken, taco seasoning, and cream cheese in the slow cooker and cook on low for 6-7 hours. Shred the chicken and then stir in the cheese and salsa before serving.
5. How can I make the queso chicken spicier?
To increase the heat, add more chopped jalapenos, a few dashes of hot sauce, or even a spicy cheese like pepper jack.
6. Can I freeze leftovers?
Yes, you can freeze the queso chicken for up to 3 months. Reheat thoroughly before serving.
7. Can I use store-bought queso sauce?
You can certainly use store-bought queso sauce to save time. However, homemade queso usually tastes fresher and has more depth of flavor.
8. What sides go well with Queso Chicken Tacos?
Serve with chips and guacamole, Mexican rice, or a simple side salad to complete your meal.
9. Can I use soft corn tortillas instead of flour?
Yes, corn tortillas work great in this recipe, though they tend to break a little easier. Flour tortillas hold up better with the creamy queso chicken.
10. How do I know when the chicken is fully cooked?
Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F. Alternatively, you can cut the chicken open to ensure it’s no longer pink inside.
Conclusion
Queso Chicken Tacos are a deliciously cheesy and flavorful dish that’s perfect for any meal or occasion. With their creamy texture and savory chicken, they offer a comforting, crowd-pleasing experience. Quick to prepare, versatile, and full of flavor, these tacos will surely become a favorite at your dinner table. Whether you’re feeding your family or hosting friends, these tacos will satisfy every craving.
Print
Queso Chicken Tacos
- Total Time: 35min
- Yield: 10tacos
- Diet: Gluten Free
Description
Queso Chicken Tacos combine creamy queso sauce and tender, flavorful chicken for a delicious and satisfying meal. Quick to prepare, these cheesy tacos are perfect for taco nights, casual gatherings, or any occasion. Garnished with fresh cilantro, avocado, and sour cream, they’re a guaranteed crowd-pleaser. Perfect for families and entertaining!
Ingredients
- 2 lbs chicken breast, boneless and skinless
- 1 packet taco seasoning (or homemade seasoning)
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
- 1 cup cream cheese
- 1 cup milk
- 1/2 cup salsa
- 1 tablespoon jalapeno, finely chopped (optional for extra spice)
- 1 tablespoon lime juice
- 10 small flour tortillas
- Fresh cilantro, for garnish
- Avocado slices, for garnish (optional)
- Sour cream, for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Cook chicken breasts until golden brown and fully cooked, about 6-7 minutes per side. Remove and shred the chicken.
- In the same skillet, melt the cream cheese, then stir in shredded cheddar cheese, milk, salsa, and jalapenos (optional). Stir until smooth and creamy.
- Add the shredded chicken back into the skillet and stir to combine. Let it absorb the sauce for 2 minutes.
- Warm the tortillas in a separate skillet or microwave until soft.
- Assemble tacos by spooning the queso chicken mixture into the warm tortillas. Garnish with fresh cilantro, avocado slices, and sour cream. Serve immediately.
Notes
- For extra spice, add more jalapenos or hot sauce to the chicken mixture.
- Substitute chicken with sautéed mushrooms or black beans for a vegetarian option.
- Can be made in a slow cooker by cooking chicken and seasoning for 6-7 hours, then adding cream cheese, cheese, and salsa.
- Dairy-free alternatives available with plant-based cream cheese and cheese.
- Leftovers can be stored for up to 3 days and reheated in a skillet or microwave.
- Prep Time: 15min
- Cook Time: 20min
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
