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This Baked Vanilla Donuts recipe is an absolute winner! They’re ligh
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Baked Vanilla Donuts
- Total Time: 22min
- Yield: 12donuts
Description
Baked Vanilla Donuts are light, fluffy, and full of sweet vanilla flavor. This easy recipe makes healthier, oven-baked donuts that are just as delicious as fried ones. Perfect for breakfast, snacks, or desserts, these donuts can be topped with a simple glaze or powdered sugar. Make them your own with optional variations like chocolate glaze, cinnamon sugar, or sprinkles!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2/3 cup milk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1 tablespoon vegetable oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a donut pan with non-stick spray or butter.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the milk, egg, vanilla extract, melted butter, and vegetable oil until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
- Spoon the batter into the donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.
- Optional: Glaze with sugar glaze or dust with powdered sugar.
Notes
- Storage: Store in an airtight container at room temperature for 2-3 days, or freeze for up to 1 month.
- Reheating: Microwave for 10-15 seconds or warm in the oven at 300°F (150°C) for 5 minutes.
- Prep Time: 10min
- Cook Time: 12min
- Category: Dessert
- Method: Baking
- Cuisine: American
luffy, and full of vanilla flavor that will make you feel like you’re indulging in a bakery treat. The best part? They’re baked, not fried, so you can enjoy the delicious taste with less guilt. These donuts are simple to make, and the ingredients are easy to find. The delicate vanilla flavor is complemented by a perfectly soft texture, and you can customize them with various toppings, like a sugar glaze or sprinkles.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2/3 cup milk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1 tablespoon vegetable oil
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 375°F (190°C). Grease a donut pan with non-stick spray or lightly butter it to prevent the donuts from sticking.
- In a medium-sized bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the milk, egg, vanilla extract, melted butter, and vegetable oil. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the donuts dense.
- Spoon the batter into the donut pan, filling each donut cavity about 2/3 full.
- Bake for 10-12 minutes or until a toothpick inserted into the center of a donut comes out clean.
- Let the donuts cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
- If desired, glaze the donuts with a simple sugar glaze or dust them with powdered sugar.
Servings and Timing
- Servings: 12 donuts
- Prep time: 10 minutes
- Bake time: 10-12 minutes
- Total time: 20-22 minutes
Variations
- Chocolate Glaze Donuts: For a chocolatey twist, top the donuts with a simple chocolate glaze made by melting chocolate chips with a bit of cream or butter.
- Cinnamon Sugar Donuts: After baking, roll the donuts in a mixture of cinnamon and sugar for a warm, comforting flavor.
- Vegan Vanilla Donuts: Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use non-dairy milk and a plant-based butter alternative.
- Sprinkles or Toppings: Customize your donuts by adding colorful sprinkles, crushed nuts, or even coconut flakes for extra flavor and texture.
Storage/Reheating
To store the baked vanilla donuts, place them in an airtight container at room temperature for up to 2-3 days. If you prefer to keep them fresh for longer, you can freeze them for up to 1 month. To reheat, simply place the donuts in the microwave for 10-15 seconds or warm them in the oven at 300°F (150°C) for about 5 minutes.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, though the texture might be a bit denser. It’s recommended to use a 50/50 mix of whole wheat and all-purpose flour for the best results.
2. Can I make these donuts without a donut pan?
Yes, if you don’t have a donut pan, you can use a muffin pan instead. Just be sure to fill each cavity only halfway to ensure a donut-like shape.
3. How can I make these donuts gluten-free?
To make gluten-free vanilla donuts, use a gluten-free all-purpose flour blend that includes xanthan gum to help with structure.
4. Can I make the batter ahead of time?
It’s best to use the batter fresh, as it will yield the best texture and rise. If you must, you can refrigerate the batter for a few hours before baking.
5. How do I know when the donuts are done baking?
The donuts are done when a toothpick inserted into the center comes out clean, and the edges of the donuts are slightly golden.
6. Can I double the recipe?
Yes, you can easily double the recipe to make more donuts. Just make sure to adjust the baking time if needed.
7. Can I use almond milk instead of regular milk?
Yes, almond milk or any other non-dairy milk can be substituted without affecting the texture or taste.
8. How do I make a glaze for the donuts?
To make a simple glaze, mix 1 cup of powdered sugar with 2 tablespoons of milk and 1/2 teaspoon of vanilla extract. Adjust the consistency by adding more milk if needed.
9. How long do these donuts stay fresh?
These donuts stay fresh for 2-3 days when stored at room temperature in an airtight container. You can extend their shelf life by freezing them.
10. Can I add fruit to the batter?
While it’s not typical, you can add small amounts of finely chopped fruit like berries or bananas to the batter for a unique twist.
Conclusion
These Baked Vanilla Donuts are a simple yet delicious treat that’s perfect for any occasion. They’re easy to make, customizable, and offer a light, fluffy texture that’s hard to beat. Whether you enjoy them with a glaze, sprinkles, or plain, they’re sure to become a favorite in your baking repertoire. With minimal effort and a few ingredients, you’ll have a batch of homemade donuts that everyone will love!
