Waffle
- Total Time: 15min
- Yield: 4servings
Description
These homemade waffles are the perfect balance of crispy on the outside and fluffy on the inside. With a simple yet flavorful batter, these waffles are customizable to suit both sweet and savory cravings. Whether you top them with fresh fruit, whipped cream, or go for a savory twist with cheese, this waffle recipe guarantees a delicious breakfast or brunch option every time. Quick and easy, they’re perfect for busy mornings or lazy weekend brunches.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla until smooth.
- Add the wet ingredients to the dry ingredients, stirring until just combined (do not overmix).
- Lightly grease the waffle iron with cooking spray or melted butter.
- Pour the batter onto the waffle iron (amount depends on the size of your waffle iron).
- Close the waffle iron and cook for 3-5 minutes or until the waffles are golden and crispy.
- Carefully remove the waffles and serve hot with your favorite toppings.
Notes
- Feel free to add fruit, chocolate chips, or spices like cinnamon to the batter for a personalized touch.
- For savory waffles, mix in cheese, or fresh herbs like rosemary.
- Use almond or oat milk and a flax egg to make these waffles vegan.
- Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.
- Prep Time: 10min
- Cook Time: 3-5 minutes per waffle
- Category: Breakfast
- Method: Waffle Iron,
Why You’ll Love This Recipe
This waffle recipe is incredibly easy to make and results in perfectly golden, crispy waffles every time. The batter is simple yet flavorful, giving you the ideal balance of texture and taste. Whether you prefer them sweet or savory, waffles can be customized to suit any palate. Plus, they’re quick enough for a busy weekday breakfast but also great for lazy weekend mornings.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Lightly grease the waffle iron with cooking spray or a little bit of melted butter.
- Pour the batter onto the waffle iron, using a ladle or measuring cup. The amount of batter you need will depend on the size of your waffle iron.
- Close the waffle iron and cook for about 3-5 minutes, or until the waffles are golden brown and crispy.
- Carefully remove the waffles and serve hot with your favorite toppings.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 3-5 minutes per waffle (depending on the size of your waffle iron)
Variations
- Fruit Waffles: Add fresh or frozen berries, banana slices, or diced apples to the batter for a fruity twist.
- Savory Waffles: Mix in cooked bacon bits, shredded cheese, or herbs like rosemary or thyme to the batter for a savory option.
- Vegan Waffles: Substitute dairy milk with almond milk or oat milk and use a flax egg (1 tablespoon ground flax + 3 tablespoons water) in place of the eggs.
- Chocolate Waffles: Stir in mini chocolate chips or cocoa powder for a decadent chocolatey treat.
- Whole Wheat Waffles: Replace half of the all-purpose flour with whole wheat flour for a heartier option.
Storage/Reheating
- Storage: To store leftover waffles, let them cool completely, then place them in an airtight container or freezer bag. They will last for up to 3 days in the refrigerator or up to 3 months in the freezer.
- Reheating: Reheat waffles in a toaster, oven, or waffle iron for the best texture. To reheat in the oven, place waffles on a baking sheet in a preheated 350°F oven for about 5 minutes or until heated through.
FAQs
How can I make my waffles crispier?
To achieve a crispier waffle, make sure your waffle iron is fully preheated before adding the batter. Also, you can add a little extra butter or oil to the batter for a crunchier texture.
Can I make waffle batter ahead of time?
Yes, you can prepare the waffle batter ahead of time. Store it in an airtight container in the refrigerator for up to 24 hours. Just give it a good stir before cooking.
Can I freeze waffles?
Absolutely! Cooked waffles can be frozen for up to 3 months. Place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag or airtight container. To reheat, pop them in a toaster or oven.
How do I make waffles without a waffle iron?
If you don’t have a waffle iron, you can cook the batter in a non-stick skillet or griddle to make pancake-style waffles. Just use a round shape to mimic the look of a waffle.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour for a healthier twist. Keep in mind that whole wheat flour can result in denser waffles, so you may need to adjust the liquid slightly to maintain the batter’s consistency.
Can I add chocolate chips to the batter?
Yes, adding chocolate chips to the waffle batter is a great way to make them extra indulgent. Just fold in the chocolate chips after combining the wet and dry ingredients.
How do I prevent my waffles from sticking to the waffle iron?
Make sure to thoroughly grease the waffle iron with cooking spray or melted butter before adding the batter. This helps prevent sticking and ensures the waffles come out easily.
Can I make waffles gluten-free?
Yes, you can make gluten-free waffles by using a gluten-free all-purpose flour blend. Be sure to check if the blend requires any additional ingredients, like xanthan gum, to help bind the batter.
How can I make waffles without eggs?
To make egg-free waffles, you can substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a store-bought egg replacer.
Can I add spices to my waffles?
Absolutely! Feel free to add a pinch of cinnamon, nutmeg, or cardamom to the dry ingredients for a warm, spiced flavor.
Conclusion
These waffles are a perfect way to start your day, offering endless opportunities to get creative with toppings and variations. Whether you enjoy them with syrup, fruit, or even savory additions, this recipe guarantees a delicious and satisfying meal every time. With easy-to-find ingredients and simple directions, making waffles at home is a breeze!
