Why You’ll Love This Recipe

Perfectly Chewy Texture – These brownies are soft, rich, and chewy with a slightly crispy top layer.
Easy to Make – Simple ingredients and minimal effort make this recipe a go-to for quick desserts.
Intense Chocolate Flavor – Made with real cocoa powder and melted chocolate for a deep, rich taste.
Versatile – Enjoy them plain or add nuts, chocolate chips, or a swirl of caramel for extra decadence.
Great for Any Occasion – Perfect for potlucks, bake sales, or a comforting homemade dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Butter
Granulated sugar
Brown sugar
Eggs
Vanilla extract
All-purpose flour
Cocoa powder
Baking powder
Salt
Chocolate chips (optional)

Directions

Preheat the Oven – Set your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
Melt the Butter – In a microwave-safe bowl, melt the butter and let it cool slightly.
Mix Wet Ingredients – In a mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs and vanilla extract, mixing until smooth.
Prepare Dry Ingredients – In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Combine – Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in chocolate chips.
Bake – Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Serve – Let the brownies cool in the pan before cutting them into squares. Enjoy!

Servings and Timing

Servings: 12 brownies
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes

Variations

Nutty Brownies – Add chopped walnuts or pecans for a crunchy texture.
Extra Chocolatey – Stir in additional chocolate chips or chunks for more gooey chocolate.
Salted Caramel – Swirl in caramel sauce and sprinkle sea salt on top before baking.
Espresso Brownies – Add 1 teaspoon of espresso powder to enhance the chocolate flavor.
Frosted Brownies – Top with chocolate ganache or a layer of cream cheese frosting for an extra treat.

Storage/Reheating

Room Temperature: Store brownies in an airtight container for up to 3 days.
Refrigerator: Keep in the fridge for up to a week for a firmer texture.
Freezer: Freeze individual brownies wrapped in plastic wrap for up to 3 months.
Reheating: Warm in the microwave for 10-15 seconds for a freshly baked taste.

FAQs

How do I make my brownies chewier?

Using more brown sugar and slightly underbaking the brownies will help achieve a chewier texture.

Can I use oil instead of butter?

Yes, but butter gives a richer flavor. If using oil, choose a neutral one like vegetable or canola oil.

What makes brownies fudgy instead of cakey?

More fat (butter and chocolate) and less flour result in fudgier brownies.

How can I tell when my brownies are done?

A toothpick inserted in the center should come out with a few moist crumbs but not wet batter.

Can I add mix-ins to this recipe?

Absolutely! Try nuts, chocolate chips, caramel, or even peanut butter swirls.

Why do my brownies have a hard top?

Overmixing the batter or overbaking can create a harder top. Mix just until combined.

Can I double this recipe?

Yes! Use a larger baking pan and increase the baking time slightly.

Should I use Dutch-process or natural cocoa powder?

Both work, but natural cocoa powder gives a stronger chocolate flavor.

How do I cut brownies cleanly?

Use a sharp knife and wipe it clean between cuts for neat edges.

Can I make these brownies gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

Conclusion

These chewy chocolate brownies are rich, decadent, and incredibly easy to make. Whether you enjoy them plain or with added flavors, they are sure to satisfy your chocolate cravings. Perfect for any occasion, these homemade brownies will become a favorite in your dessert collection!