Why You’ll Love This Recipe
- Quick and easy – Made with pre-made biscuit dough for convenience.
- Minimal ingredients – Requires just a few pantry staples.
- Deliciously sweet and buttery – Perfect balance of cinnamon, sugar, and butter.
- Great for sharing – Perfect for family breakfasts or parties.
- Versatile – Can be customized with different toppings or dips.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated biscuit dough
- Granulated sugar
- Ground cinnamon
- Unsalted butter, melted
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cut the biscuit dough into small bite-sized pieces.
- In a small bowl, mix granulated sugar and cinnamon until well combined.
- Dip each biscuit piece into melted butter, ensuring it’s fully coated.
- Roll the buttered biscuit pieces in the cinnamon-sugar mixture until evenly coated.
- Place the coated pieces onto the prepared baking sheet, ensuring they are slightly spaced apart.
- Bake for 12-15 minutes or until golden brown and cooked through.
- Allow them to cool slightly before serving. Enjoy warm!
Servings and Timing
- Servings: About 4-6 servings
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
Variations
- Glazed version – Drizzle with a simple powdered sugar glaze for extra sweetness.
- Spiced twist – Add nutmeg or pumpkin spice for a fall-inspired flavor.
- Chocolate lovers – Sprinkle mini chocolate chips on top before baking.
- Nutty addition – Toss in chopped pecans or walnuts for added crunch.
- Dipping options – Serve with caramel sauce, cream cheese frosting, or a vanilla glaze.
Storage/Reheating
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
- Reheating: Warm in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for a few minutes until heated through.
FAQs
How do I prevent the bites from getting soggy?
Make sure they are fully cooled before storing them in an airtight container.
Can I use homemade biscuit dough?
Yes! You can use homemade biscuit dough instead of store-bought for a from-scratch version.
Can I make these in an air fryer?
Yes! Cook them at 350°F for about 8-10 minutes, shaking halfway through.
What’s the best sugar-to-cinnamon ratio?
A good starting point is 1/2 cup of sugar to 1 tablespoon of cinnamon, but you can adjust to taste.
Can I freeze these?
Yes, freeze them in an airtight container for up to 2 months. Reheat in the oven before serving.
What type of biscuits work best?
Flaky-layer biscuits or buttermilk biscuits work best for a light and fluffy texture.
Can I add vanilla extract?
Yes, adding a teaspoon of vanilla to the melted butter enhances the flavor.
What if I don’t have granulated sugar?
You can use brown sugar for a deeper caramel-like flavor.
Can I make these dairy-free?
Use dairy-free butter or coconut oil as a substitute for regular butter.
Do these need to be served warm?
They taste best warm but are still delicious at room temperature.
Conclusion
Cinnamon Sugar Biscuit Bites are a simple yet irresistible treat that’s perfect for any time of day. Whether you’re making them for breakfast, a snack, or a dessert, they’re guaranteed to be a hit. Try different variations and enjoy these sweet, buttery bites with your favorite dip or glaze!
Print
Cinnamon Sugar Biscuit Bites
- Total Time: 25min
- Yield: 4-6servings
- Diet: Vegetarian
Description
Cinnamon Sugar Biscuit Bites are an easy, sweet treat perfect for breakfast, brunch, or snacking. Made with refrigerated biscuit dough, these bite-sized delights are coated in a buttery cinnamon-sugar mixture for a crispy exterior and a soft, fluffy interior. Quick to make with minimal ingredients, they’re a crowd-pleaser for any occasion!
Ingredients
- 1 can refrigerated biscuit dough
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Cut the biscuit dough into small bite-sized pieces.
3️⃣ In a small bowl, mix the sugar and cinnamon until well combined.
4️⃣ Dip each biscuit piece into melted butter, ensuring full coverage.
5️⃣ Roll the buttered biscuit pieces in the cinnamon-sugar mixture until evenly coated.
6️⃣ Place the coated pieces onto the prepared baking sheet, slightly spaced apart.
7️⃣ Bake for 12-15 minutes, or until golden brown and cooked through.
8️⃣ Allow to cool slightly before serving. Enjoy warm!
Notes
- For extra sweetness, drizzle with a powdered sugar glaze.
- Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
- Reheat in the microwave for 10-15 seconds or in the oven at 300°F (150°C).
- Prep Time: 10min
- Cook Time: 15min
- Category: Dessert
- Method: Baking
- Cuisine: American
