Chicken Alfredo Pasta

Why You’ll Love This Recipe

• Rich and Creamy – The homemade Alfredo sauce is smooth, velvety, and full of flavor.
• Easy to Make – Ready in under 30 minutes with simple ingredients.
• Restaurant-Quality – Enjoy the same delicious taste as your favorite Italian restaurant.
• Customizable – Easily add vegetables or switch up the protein.
• Family Favorite – A comforting meal that everyone will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts
• Fettuccine pasta
• Heavy cream
• Butter
• Parmesan cheese
• Garlic
• Salt and pepper
• Olive oil
• Italian seasoning
• Fresh parsley (for garnish)

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
3. Cook the Chicken: Heat olive oil in a large pan over medium heat. Cook the chicken for about 5-6 minutes per side until golden brown and fully cooked. Remove from the pan and slice into strips.
4. Make the Alfredo Sauce: In the same pan, melt butter and sauté minced garlic until fragrant. Add heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and smooth.
5. Combine Everything: Add the cooked pasta and sliced chicken to the sauce. Toss to coat everything evenly.
6. Garnish and Serve: Sprinkle with fresh parsley and extra Parmesan cheese. Serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add Vegetables: Stir in sautéed mushrooms, spinach, or broccoli for added nutrition.
• Use Different Pasta: Swap fettuccine with penne, spaghetti, or any pasta of your choice.
• Protein Options: Substitute chicken with shrimp or salmon for a seafood twist.
• Lighter Version: Use half-and-half instead of heavy cream and reduce butter for a lighter sauce.
• Spicy Kick: Add a pinch of red pepper flakes for some heat.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a pan over low heat, adding a splash of milk or cream to restore the sauce’s creaminess. Avoid overheating to prevent the sauce from separating.
• Freezing: Not recommended, as the creamy sauce may separate upon thawing.

FAQs

How do I prevent my Alfredo sauce from separating?

Use low heat and stir continuously while adding the cheese to ensure a smooth sauce.

Can I make this dish ahead of time?

Yes, but it’s best to store the sauce separately from the pasta to keep it creamy when reheating.

What can I use instead of heavy cream?

You can use half-and-half, whole milk with butter, or a mixture of Greek yogurt and milk for a lighter option.

Is Chicken Alfredo Pasta gluten-free?

No, but you can use gluten-free pasta and ensure your other ingredients are gluten-free.

Can I use pre-cooked chicken?

Yes, rotisserie chicken works great for a quicker meal.

What’s the best cheese for Alfredo sauce?

Freshly grated Parmesan is best, as pre-shredded cheese may not melt smoothly.

How can I make my Alfredo sauce thicker?

Let it simmer longer, or add a little extra Parmesan cheese.

Can I use milk instead of cream?

Yes, but the sauce won’t be as rich. Adding butter can help maintain some creaminess.

How do I keep my pasta from sticking together?

Toss it with a little olive oil after draining or mix it directly with the sauce.

What side dishes go well with Chicken Alfredo Pasta?

Garlic bread, Caesar salad, or roasted vegetables pair perfectly with this dish.

Conclusion

Chicken Alfredo Pasta is the ultimate comfort food, bringing together creamy sauce, tender chicken, and perfectly cooked pasta. Whether you’re making it for a quick weeknight dinner or a special meal, this dish is always a winner. Try different variations to suit your taste and enjoy a homemade restaurant-style meal!