Why You’ll Love This Recipe

Quick and Easy – Ready in under 30 minutes, making it perfect for busy days.
Fresh and Flavorful – The combination of seasoned shrimp, creamy avocado, and fresh toppings creates a burst of flavor in every bite.
Healthy Option – Packed with protein and fresh ingredients, these tacos are a nutritious meal.
Customizable – Easily adapt the recipe with your favorite toppings and seasonings.
Great for Gatherings – A crowd-pleasing dish that’s easy to serve.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Shrimp:

Shrimp, peeled and deveined
Olive oil
Garlic, minced
Chili powder
Cumin
Paprika
Salt and pepper
Lime juice

For the Avocado Crema:

Ripe avocados
Greek yogurt or sour cream
Lime juice
Garlic powder
Fresh cilantro
Salt

For the Tacos:

Corn or flour tortillas
Shredded cabbage
Diced tomatoes
Sliced jalapeños (optional)
Chopped fresh cilantro
Crumbled cotija cheese (optional)

Directions

Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, minced garlic, chili powder, cumin, paprika, salt, and pepper. Let it marinate for about 10 minutes.
Cook the Shrimp: Heat a pan over medium-high heat and cook the shrimp for 2-3 minutes per side until they turn pink and opaque. Squeeze fresh lime juice over the shrimp before removing from heat.
Make the Avocado Crema: In a blender or food processor, combine the avocados, Greek yogurt (or sour cream), lime juice, garlic powder, cilantro, and salt. Blend until smooth and creamy. Adjust seasoning to taste.
Warm the Tortillas: Heat the tortillas in a dry skillet or directly over a flame until slightly charred and pliable.
Assemble the Tacos: Spread a layer of avocado crema on each tortilla, then add cooked shrimp, shredded cabbage, diced tomatoes, and any additional toppings of your choice.
Serve Immediately: Garnish with extra cilantro, cotija cheese, and lime wedges for added flavor.

Servings and Timing

Servings: 4 (about 8 tacos)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Spicy Version: Add cayenne pepper or hot sauce to the shrimp seasoning for extra heat.
Grilled Option: Instead of pan-cooking, grill the shrimp for a smoky flavor.
Mango Salsa: Add diced mango for a sweet and tangy twist.
Low-Carb: Use lettuce wraps instead of tortillas.
Dairy-Free: Substitute the Greek yogurt with a dairy-free alternative like coconut yogurt.

Storage/Reheating

Storage: Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Keep the avocado crema in a separate container with plastic wrap pressed against the surface to prevent browning.
Reheating: Warm the shrimp in a skillet over medium heat for a couple of minutes or microwave in short intervals. Avoid overheating to prevent toughness. Assemble fresh tacos when ready to serve.

FAQs

How do I know when shrimp is cooked?

Shrimp turns pink and opaque when fully cooked, usually within 2-3 minutes per side.

Can I use frozen shrimp?

Yes! Just make sure to thaw them completely and pat them dry before cooking.

What’s the best way to warm tortillas?

You can warm tortillas in a dry skillet, over an open flame, or wrap them in a damp paper towel and microwave for 20-30 seconds.

Can I make the avocado crema ahead of time?

Yes, but store it in an airtight container with plastic wrap touching the surface to prevent browning.

What other toppings go well with shrimp tacos?

Try pickled onions, sliced radishes, avocado slices, or a drizzle of hot sauce.

Can I grill the shrimp instead of pan-cooking?

Absolutely! Skewer the shrimp and grill over medium-high heat for about 2 minutes per side.

Is this recipe gluten-free?

Yes, if you use corn tortillas instead of flour tortillas.

How do I prevent shrimp from being rubbery?

Avoid overcooking; shrimp cook quickly and should be removed from heat as soon as they turn pink.

What can I serve with shrimp tacos?

Pair with rice, black beans, tortilla chips, or a fresh salad.

Can I use a different protein?

Yes! You can swap shrimp for fish, chicken, or even tofu for a vegetarian option.

Conclusion

Shrimp tacos with avocado crema are a simple yet flavorful dish perfect for any meal. With their fresh ingredients, quick preparation, and endless customization options, they’re a great addition to your recipe collection. Whether you’re making them for a casual dinner or entertaining guests, these tacos are sure to impress. Enjoy them with your favorite toppings and sides for a delicious and satisfying meal!