Authentic Sopaipillas

Why You’ll Love This Recipe

• Authentic and Traditional: This recipe follows a classic preparation method.
• Simple Ingredients: Uses pantry staples like flour, baking powder, and salt.
• Quick and Easy: Ready in under an hour, perfect for a last-minute treat.
• Versatile: Enjoy them sweet or savory, depending on your preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• all-purpose flour
• baking powder
• salt
• shortening or butter
• warm water
• oil for frying
• optional toppings: honey, powdered sugar, cinnamon sugar

Directions

1. Prepare the Dough: In a large bowl, combine flour, baking powder, and salt. Cut in the shortening or butter until the mixture resembles coarse crumbs.
2. Add Water: Gradually add warm water, mixing until a soft dough forms.
3. Rest the Dough: Cover and let it rest for about 20 minutes.
4. Roll and Cut: On a floured surface, roll out the dough to about 1/8-inch thickness. Cut into 3-inch squares or triangles.
5. Heat Oil: In a deep frying pan, heat oil to 375°F (190°C).
6. Fry: Carefully drop pieces into hot oil. Fry until golden brown and puffed up, about 1 minute per side.
7. Drain and Serve: Remove sopaipillas and drain on paper towels. Serve warm with honey, powdered sugar, or cinnamon sugar.

Servings and Timing

• Servings: About 12 sopaipillas
• Prep Time: 15 minutes
• Rest Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 50 minutes

Variations

• Chilean Sopaipillas: Add pumpkin puree for a slightly sweet, moist texture.
• Savory Sopaipillas: Serve with beans, cheese, or meats instead of sweet toppings.
• Cinnamon Sugar Coating: Toss fried sopaipillas in a mix of cinnamon and sugar for extra sweetness.

Storage/Reheating

• Storage: Store at room temperature in an airtight container for up to 2 days.
• Refrigeration: Keep in the fridge for up to 5 days.
• Reheating: Warm in an oven at 350°F (175°C) for 5 minutes or microwave for 15-20 seconds.
• Freezing: Freeze in an airtight bag for up to 3 months. Reheat in an oven before serving.

FAQs

What are sopaipillas?

Sopaipillas are deep-fried pastries that puff up when cooked, creating a hollow, airy texture. They can be served sweet or savory.

Are sopaipillas the same as beignets?

No, beignets are made with yeast dough, while sopaipillas use baking powder for leavening.

Why didn’t my sopaipillas puff up?

Ensure the oil is at the correct temperature (375°F) and roll the dough evenly. Also, don’t overcrowd the pan.

Can I make sopaipillas without frying?

Traditional sopaipillas are fried, but you can bake them at 375°F for 12-15 minutes, though they won’t be as crispy.

What’s the best oil for frying sopaipillas?

Use a neutral oil with a high smoke point, like vegetable or canola oil.

How can I make them fluffier?

Resting the dough helps, and ensuring the oil is hot enough before frying will promote puffing.

Can I add sugar to the dough?

Authentic sopaipillas don’t include sugar in the dough, but you can add a tablespoon if you prefer a slightly sweet flavor.

What’s the difference between New Mexican and Chilean sopaipillas?

New Mexican sopaipillas are plain, while Chilean versions often include pumpkin or squash in the dough.

What toppings go well with sopaipillas?

Traditional toppings include honey, powdered sugar, cinnamon sugar, or even chocolate drizzle.

Can I stuff sopaipillas?

Yes! Slice them open and fill with beans, cheese, or meats for a savory twist.

Conclusion

Authentic sopaipillas are a delicious, versatile treat that can be enjoyed sweet or savory. Whether drizzled with honey or served alongside a hearty meal, these golden-fried pastries are always a hit. Try making them today and bring a traditional favorite to your table!