Pasta Puttanesca

Why You’ll Love This Recipe

Pasta Puttanesca is a unique and zesty dish that brings a symphony of flavors. The combination of briny olives, tangy capers, and anchovies creates an irresistible sauce, while the garlic and red pepper flakes add a touch of heat. It’s a no-fuss meal that comes together in under 30 minutes, making it perfect for a quick dinner. Plus, it’s naturally vegan if you choose to omit the anchovies, making it a versatile choice for various dietary preferences.

Ingredients

• 12 oz spaghetti or your favorite pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 6 anchovy fillets, chopped (optional)
• 1 can (14 oz) crushed tomatoes
• 1/2 cup pitted Kalamata olives, chopped
• 2 tablespoons capers, drained
• 1/4 cup fresh parsley, chopped
• Salt, to taste
• Black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain, reserving about 1/2 cup of pasta cooking water.

2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.

3. If using anchovies, add them to the pan and cook for another 2 minutes, stirring occasionally, until they break down and infuse the oil with flavor.

4. Pour in the crushed tomatoes, olives, and capers. Stir well and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

5. Once the sauce has thickened, add the cooked pasta to the skillet, tossing to coat evenly. If the sauce seems too thick, add a splash of the reserved pasta cooking water to loosen it up.

6. Garnish with fresh parsley and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Vegan: Omit the anchovies for a plant-based version that’s just as flavorful.
• Gluten-Free: Use gluten-free pasta for a gluten-free alternative.
• Add Protein: If you’d like to add protein, grilled chicken or shrimp can be added to the dish for extra substance.
• Spicy: For a more intense heat, increase the amount of red pepper flakes or add fresh chili peppers to the sauce.

Storage/Reheating

• Storing: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, simply warm the pasta in a skillet over medium heat with a splash of water or olive oil to bring back some moisture. Alternatively, you can microwave it for 1-2 minutes, stirring halfway through.

FAQs

1. Can I make Pasta Puttanesca without anchovies?

Yes, you can skip the anchovies if you prefer a vegetarian or vegan option. The other ingredients will still provide a delicious, bold flavor.

2. What type of pasta is best for Pasta Puttanesca?

Spaghetti is traditionally used, but you can also use other pasta types like linguine, penne, or rigatoni based on your preference.

3. Can I use green olives instead of Kalamata olives?

Yes, green olives can be substituted for Kalamata olives if you prefer their milder flavor. The dish will still be delicious!

4. How spicy is Pasta Puttanesca?

Pasta Puttanesca has a mild to moderate level of heat due to the red pepper flakes. You can adjust the amount based on your spice tolerance.

5. Can I prepare the sauce ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days. Simply reheat it when you’re ready to serve.

6. Is Pasta Puttanesca gluten-free?

The traditional recipe is not gluten-free, but you can easily make it gluten-free by using gluten-free pasta.

7. Can I freeze Pasta Puttanesca?

It’s not recommended to freeze Pasta Puttanesca as the texture of the pasta may change. However, the sauce can be frozen for up to 1 month.

8. How can I make Pasta Puttanesca more savory?

If you’d like to add more depth of flavor, try adding a teaspoon of balsamic vinegar or a handful of sun-dried tomatoes to the sauce.

9. What can I serve with Pasta Puttanesca?

Pasta Puttanesca pairs well with a simple green salad, garlic bread, or a light vegetable side dish.

10. How do I know when the pasta is done?

The pasta should be al dente, meaning it should be tender but still firm to the bite. Check the package instructions and taste test a piece a minute or two before the suggested time.

Conclusion

Pasta Puttanesca is a quick, easy, and full-flavored dish that’s perfect for busy weeknights or impressing guests with its bold Mediterranean flavors. The combination of tomatoes, olives, capers, and anchovies delivers a unique taste that will keep you coming back for more. Whether you’re enjoying it vegan or with the traditional anchovies, this pasta is guaranteed to satisfy.