Name: Chicken Kaborona
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Indian-Inspired
Ingredients: 1 whole chicken, cut into pieces; 2 tablespoons oil; 1 large onion, chopped; 4 cloves garlic, minced; 1 tablespoon ginger, minced; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 tablespoon paprika; 1 teaspoon turmeric; 1 teaspoon chili powder; 1 teaspoon garam masala; 1 cup tomatoes, pureed; 1/2 cup yogurt; Salt to taste; Fresh cilantro for garnish

Why You’ll Love This Recipe

Chicken Kaborona is a fantastic blend of spices and fresh ingredients that elevate your regular chicken recipe. The dish is full of rich, savory flavors that are well balanced with a hint of sweetness and heat, making it perfect for those who love bold and exciting dishes. The chicken becomes tender and juicy, absorbing all the wonderful flavors of the sauce, creating a perfect harmony between the meat and the seasonings. It’s easy to make, versatile, and ideal for meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 whole chicken, cut into pieces
2 tablespoons oil
1 large onion, chopped
4 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon turmeric
1 teaspoon chili powder
1 teaspoon garam masala
1 cup tomatoes, pureed
1/2 cup yogurt
Salt to taste
Fresh cilantro for garnish

Directions

In a large pot or pan, heat oil over medium heat. Add the chopped onions and cook until they become soft and golden brown, about 5-7 minutes.
Add the garlic and ginger and cook for another 2 minutes until fragrant.
Stir in the ground coriander, cumin, paprika, turmeric, chili powder, and garam masala. Cook for 1-2 minutes to release the flavors of the spices.
Add the pureed tomatoes and cook for 5 minutes, stirring occasionally, until the mixture thickens and the oil begins to separate from the sauce.
Add the chicken pieces to the pot, season with salt, and stir well to coat the chicken with the sauce. Cook for about 10 minutes.
Add the yogurt and mix thoroughly. Cover and let the chicken simmer for 25-30 minutes, or until it’s cooked through and tender.
Garnish with fresh cilantro before serving.

Servings and timing

This recipe serves about 4-6 people.
Total cooking time: 45-55 minutes
Prep time: 10 minutes
Cook time: 35-45 minutes

Variations

Vegetarian Option: You can swap the chicken with paneer or tofu for a vegetarian version of this dish.
Spicy: If you prefer a spicier dish, you can increase the amount of chili powder or add some fresh chopped green chilies.
Coconut Milk: For a creamier sauce, add some coconut milk in place of the yogurt.
Herbs: Try adding mint leaves or parsley for a fresh herb flavor.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the dish in a pan over low heat, adding a splash of water if the sauce has thickened too much. You can also microwave it in 30-second intervals, stirring between each one.

FAQs

Can I use boneless chicken for Chicken Kaborona?

Yes, boneless chicken can be used. Just adjust the cooking time accordingly to avoid overcooking the meat.

Can I freeze Chicken Kaborona?

Yes, you can freeze the dish for up to 2-3 months. Let it cool completely before storing it in an airtight container or freezer bag.

What can I serve with Chicken Kaborona?

This dish pairs wonderfully with basmati rice, naan, or roti. It also goes well with a side of sautéed vegetables or a simple salad.

Can I make Chicken Kaborona ahead of time?

Yes, you can make it ahead of time and store it in the refrigerator. The flavors will deepen as it sits, making it even more delicious the next day.

Is Chicken Kaborona spicy?

This recipe has a mild to medium level of spice. If you prefer it spicier, you can adjust the amount of chili powder and add some fresh green chilies.

Can I make this recipe with other meats?

Yes, you can make this recipe with lamb, beef, or even fish. Cooking times may vary depending on the meat.

Can I add vegetables to the dish?

Absolutely! You can add vegetables like bell peppers, peas, or spinach for a more wholesome and colorful dish.

What type of yogurt is best for this recipe?

Use plain yogurt for the best results. Greek yogurt works well too if you prefer a thicker sauce.

Can I adjust the consistency of the sauce?

Yes, if the sauce is too thick, you can add a little water or chicken broth to reach your desired consistency.

Is Chicken Kaborona gluten-free?

Yes, this recipe is gluten-free as it doesn’t use any flour or gluten-containing ingredients.

Conclusion

Chicken Kaborona is a flavorful and aromatic dish that combines the perfect blend of spices to create a mouthwatering meal. It’s easy to prepare, and with variations to suit your preferences, it’s a dish that you’ll love to make again and again. Whether you enjoy it with rice, bread, or vegetables, Chicken Kaborona is sure to be a hit at the dinner table!