Lemon Tart with Fresh Berries

Why You’ll Love This Recipe

• Refreshing, citrusy flavor with a creamy texture
• Buttery, flaky crust that complements the lemon filling
• Topped with fresh, juicy berries for natural sweetness
• Perfect for special occasions or casual get-togethers
• Can be made ahead for easy entertaining

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Tart Crust:

• All-purpose flour
• Unsalted butter, cold and cubed
• Powdered sugar
• Egg yolk
• Ice water
• Salt

For the Lemon Filling:

• Fresh lemon juice
• Lemon zest
• Granulated sugar
• Eggs
• Heavy cream
• Unsalted butter
• Vanilla extract (optional)

For the Topping:

• Fresh berries (strawberries, blueberries, raspberries, or blackberries)
• Powdered sugar (for dusting, optional)
• Mint leaves (for garnish, optional)

Directions

Prepare the Tart Crust:

1. Mix the dry ingredients: In a bowl, whisk together flour, powdered sugar, and salt.
2. Incorporate butter: Cut in the cold butter using a pastry cutter or food processor until the mixture resembles coarse crumbs.
3. Add egg yolk and water: Mix until the dough just comes together. Wrap in plastic and chill for 30 minutes.
4. Roll out and bake: Roll the dough into a tart pan, prick the bottom with a fork, and bake at 350°F (175°C) for 15-20 minutes until golden. Let cool.

Make the Lemon Filling:

1. Whisk eggs and sugar in a saucepan until smooth. Add lemon juice and zest.
2. Cook over low heat, stirring constantly, until thickened (about 5-7 minutes).
3. Add butter and cream, whisking until smooth. Remove from heat and strain to remove zest for a silky texture.
4. Pour into the tart shell and bake for 10-12 minutes at 325°F (163°C) until just set.
5. Cool completely, then chill in the fridge for at least 2 hours.

Assemble the Tart:

1. Arrange fresh berries on top of the chilled lemon tart.
2. Dust with powdered sugar and garnish with mint leaves, if desired.
3. Slice and serve!

Servings and Timing

• Servings: 8-10
• Prep Time: 30 minutes
• Chill Time: 2 hours
• Cook Time: 30 minutes
• Total Time: About 3 hours

Variations

• Gluten-Free: Use a gluten-free flour blend for the crust.
• Dairy-Free: Substitute coconut cream for heavy cream and dairy-free butter.
• Honey Lemon Tart: Replace sugar with honey for a natural sweetness.
• Chocolate Twist: Brush the tart crust with melted dark chocolate before adding the lemon filling.
• Tropical Flavor: Top with passion fruit pulp for an exotic touch.

Storage/Reheating

• Refrigeration: Store in the fridge for up to 3 days in an airtight container.
• Freezing: Freeze the tart (without berries) for up to 2 months. Thaw in the fridge before serving.
• Reheating: Best served chilled or at room temperature; no reheating needed.

FAQs

Can I make the tart crust ahead of time?

Yes, you can bake the crust a day in advance and store it at room temperature.

Why is my lemon filling too runny?

It may not have cooked long enough. Make sure it thickens before adding butter and cream.

Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled can work in a pinch.

How do I prevent my crust from shrinking?

Chill the dough before rolling and avoid stretching it when placing it in the pan.

Can I make this tart without eggs?

For an egg-free version, use cornstarch and coconut milk to thicken the filling.

How do I get a smooth lemon curd?

Strain the filling before pouring it into the tart shell to remove zest and any lumps.

What’s the best way to cut the tart cleanly?

Use a sharp knife and wipe it clean between slices for neat cuts.

Can I use a store-bought crust?

Yes, a pre-made tart shell saves time and works well.

What berries work best with this tart?

Strawberries, blueberries, raspberries, and blackberries all complement the lemon flavor.

What drinks pair well with this tart?

Try a cup of Earl Grey tea, Prosecco, or a light white wine.

Conclusion

Lemon tart with fresh berries is a stunning, refreshing dessert that’s as delicious as it is beautiful. With its crisp crust, silky lemon curd, and juicy berries, it’s perfect for any occasion. Whether you’re making it for a party or a simple treat, this tart is sure to impress!