Chicken Tacos

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 30 minutes!
• Full of Flavor – A bold and zesty seasoning mix.
• Customizable – Choose your favorite toppings and tortilla type.

Ingredients

For the Chicken:

• 1 lb (450g) boneless, skinless chicken breasts or thighs
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• Juice of 1 lime

For Serving:

• 8 small corn or flour tortillas, warmed
• ½ cup diced tomatoes
• ½ cup shredded lettuce or cabbage
• ½ cup crumbled queso fresco or shredded cheddar cheese
• ¼ cup chopped fresh cilantro
• 1 avocado, sliced
• ½ cup sour cream or Greek yogurt
• Lime wedges for serving

Instructions

Cook the Chicken:

1. In a bowl, mix olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
2. Coat the chicken evenly with the seasoning.
3. Pan-Seared Method: Heat a skillet over medium-high heat and cook the chicken for 5-6 minutes per side, until cooked through (internal temp 165°F/75°C).
4. Grilled Method: Preheat the grill to medium heat and cook for 5-7 minutes per side.
5. Remove the chicken, let it rest for 5 minutes, then slice or shred.

Assemble the Tacos:

1. Fill each warm tortilla with chicken.
2. Top with lettuce, tomatoes, avocado, cheese, and cilantro.
3. Add a dollop of sour cream and a squeeze of lime juice.
4. Serve immediately and enjoy!

Tips & Variations

• Swap chicken for shrimp, beef, or tofu for a twist.
• Add pickled onions or jalapeños for extra zing.
• Try chipotle mayo or salsa verde for a smoky kick.
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  Chicken Tacos

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  • Author: Ava
  • Total Time: 30min
  • Yield: 4servings

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  Description

  These Chicken Tacos are juicy, bold, and packed with flavor—perfect for a quick, satisfying meal. Whether grilled, pan-seared, or shredded, the chicken is seasoned to perfection and served in warm tortillas with fresh toppings. Ready in just 30 minutes, this Mexican-inspired favorite is a must-try for taco lovers!

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  Ingredients

  For the Chicken:

  • 1 lb (450g) boneless, skinless chicken breasts or thighs
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • Juice of 1 lime

  For Serving:

  • 8 small corn or flour tortillas, warmed
  • ½ cup diced tomatoes
  • ½ cup shredded lettuce or cabbage
  • ½ cup crumbled queso fresco (or shredded cheddar cheese)
  • ¼ cup chopped fresh cilantro
  • 1 avocado, sliced
  • ½ cup sour cream or Greek yogurt
  • Lime wedges, for serving

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  Instructions

  Cook the Chicken:

  1. In a bowl, mix olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
  2. Coat the chicken evenly with the seasoning.

  Pan-Seared Method:

  1. Heat a skillet over medium-high heat.
  2. Cook the chicken for 5-6 minutes per side, until cooked through (internal temp 165°F/75°C).

  Grilled Method:

  1. Preheat the grill to medium heat.

  2. Cook the chicken for 5-7 minutes per side.

  3. Remove the chicken, let it rest for 5 minutes, then slice or shred.

  Assemble the Tacos:

  1. Fill each warm tortilla with chicken.
  2. Top with lettuce, tomatoes, avocado, cheese, and cilantro.
  3. Add a dollop of sour cream and a squeeze of lime juice.
  4. Serve immediately and enjoy!

  Notes

  • Swap chicken for shrimp, beef, or tofu for a different twist.
  • Add pickled onions or jalapeños for extra zing.
  • Try chipotle mayo or salsa verde for a smoky kick.

  • Prep Time: 10min
  • Cook Time: 20min
  • Category: Dinner, Main Course, Tacos
  • Method: Grilling, Stovetop
  • Cuisine: Mexican, Tex-Mex