Hibachi Chicken

Why You’ll Love This Recipe

• Fast & Easy – Ready in just 30 minutes!
• Restaurant-Style Flavor – Made with garlic butter and soy sauce for an authentic taste.
• One-Pan Meal – Minimal cleanup with maximum flavor.

Ingredients

For the Hibachi Chicken:

• 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 tbsp vegetable oil
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp teriyaki sauce (optional for extra flavor)
• ½ tsp salt
• ½ tsp black pepper

For the Hibachi Vegetables:

• 1 zucchini, sliced into half-moons
• 1 cup mushrooms, sliced
• 1 small onion, sliced
• 1 carrot, julienned
• 1 tbsp vegetable oil
• 1 tbsp soy sauce
• ½ tsp garlic powder

For the Yum Yum Sauce (Optional but Delicious!):

• ½ cup mayonnaise
• 1 tbsp ketchup
• 1 tsp rice vinegar
• ½ tsp garlic powder
• ½ tsp paprika
• 1 tsp sugar

Instructions

Cook the Chicken:

1. Heat vegetable oil in a large skillet or griddle over medium-high heat.
2. Add the chicken pieces and season with salt and pepper. Sear for 3-4 minutes until golden brown.
3. Add butter and minced garlic, stirring until fragrant.
4. Pour in soy sauce and teriyaki sauce, cooking for another 2-3 minutes until the chicken is cooked through. Remove from the pan and set aside.

Cook the Vegetables:

1. In the same pan, add vegetable oil and the sliced zucchini, mushrooms, onion, and carrot.
2. Stir-fry for 5-6 minutes until tender.
3. Add soy sauce and garlic powder, tossing to coat. Remove from heat.

Make the Yum Yum Sauce:

1. In a small bowl, whisk together mayonnaise, ketchup, rice vinegar, garlic powder, paprika, and sugar.
2. Serve as a dipping sauce or drizzle over the chicken and vegetables.

Serving Suggestions

• Serve over fried rice or steamed rice for a complete hibachi meal.
• Add a side of hibachi noodles for extra indulgence.
• Garnish with sesame seeds or green onions for extra flavor.

Tips & Variations

• Swap chicken for shrimp or steak for variety.
• Add a splash of sake or mirin for extra depth.
• Use ginger sauce instead of Yum Yum Sauce for a tangier alternative.
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  Hibachi Chicken

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  • Author: Ava
  • Total Time: 30min
  • Yield: 4servings

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  Description

  This Hibachi Chicken recipe brings the authentic Japanese steakhouse flavor right to your kitchen! Juicy, tender chicken is seared to perfection in a garlic butter soy sauce, served alongside hibachi-style vegetables and optional homemade Yum Yum Sauce. A quick, one-pan meal that’s perfect for a weeknight dinner or restaurant-style experience at home!

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  Ingredients

  For the Hibachi Chicken:

  • 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 tbsp vegetable oil
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp teriyaki sauce (optional for extra flavor)
  • ½ tsp salt
  • ½ tsp black pepper

  For the Hibachi Vegetables:

  • 1 zucchini, sliced into half-moons
  • 1 cup mushrooms, sliced
  • 1 small onion, sliced
  • 1 carrot, julienned
  • 1 tbsp vegetable oil
  • 1 tbsp soy sauce
  • ½ tsp garlic powder

  For the Yum Yum Sauce (Optional but Delicious!):

  • ½ cup mayonnaise
  • 1 tbsp ketchup
  • 1 tsp rice vinegar
  • ½ tsp garlic powder
  • ½ tsp paprika
  • 1 tsp sugar

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  Instructions

  Cook the Chicken:

  1. Heat vegetable oil in a large skillet or griddle over medium-high heat.
  2. Add the chicken pieces and season with salt and pepper. Sear for 3-4 minutes until golden brown.
  3. Add butter and minced garlic, stirring until fragrant.
  4. Pour in soy sauce and teriyaki sauce, cooking for another 2-3 minutes until the chicken is fully cooked. Remove from the pan and set aside.

  Cook the Vegetables:

  1. In the same pan, add vegetable oil and the zucchini, mushrooms, onion, and carrot.
  2. Stir-fry for 5-6 minutes until the vegetables are tender.
  3. Add soy sauce and garlic powder, tossing to coat. Remove from heat.

  Make the Yum Yum Sauce:

  1. In a small bowl, whisk together mayonnaise, ketchup, rice vinegar, garlic powder, paprika, and sugar.
  2. Serve as a dipping sauce or drizzle over the chicken and vegetables.

  Notes

  • Swap chicken for shrimp or steak for variety.
  • Add a splash of sake or mirin for extra depth of flavor.
  • Use ginger sauce instead of Yum Yum Sauce for a tangier alternative.

  • Prep Time: 10min
  • Cook Time: 20min
  • Category: Dinner, Main Course
  • Method: Stovetop, One-Pan
  • Cuisine: Japanese, Asian-Inspired