Ground-Beef Stroganoff

Why You’ll Love This Recipe

• One-Pan Meal – Less mess, more flavor!
• Faster Than Traditional Stroganoff – No need to slice steak.
• Rich and Creamy – A velvety sauce with a deep, savory taste.

Ingredients

• 1 lb (450g) ground beef
• 1 tbsp olive oil (if needed)
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz (225g) cremini or white mushrooms, sliced
• 1 tsp Worcestershire sauce
• 1 tsp smoked paprika
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• 2 cups beef broth
• 1 cup whole milk or heavy cream
• 2 cups egg noodles
• ½ cup sour cream
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Cook the beef – In a large skillet or deep pan, cook ground beef over medium heat until browned. Drain excess grease if necessary.
2. Sauté the aromatics – Add diced onion and garlic, cooking until softened, about 2 minutes.
3. Add mushrooms & seasoning – Stir in mushrooms, Worcestershire sauce, paprika, salt, and pepper. Cook for another 3-4 minutes until mushrooms are tender.
4. Simmer with noodles – Pour in beef broth and milk, then add the egg noodles. Stir, bring to a simmer, and cover. Cook for 10-12 minutes, stirring occasionally, until noodles are tender.
5. Make it creamy – Reduce heat to low and stir in sour cream until smooth and fully incorporated. Adjust seasoning if needed.
6. Serve & garnish – Sprinkle with fresh parsley and serve warm.

Tips & Variations

• Swap egg noodles for rotini or fettuccine if preferred.
• Add a splash of white wine when cooking mushrooms for extra depth of flavor.
• For a richer sauce, use heavy cream instead of milk.
• Make it lighter by using Greek yogurt instead of sour cream.
• Print
  

  Ground-Beef Stroganoff

  ---

  5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  No reviews

  • Author: Ava
  • Total Time: 30min
  • Yield: 4servings

  Print Recipe

  Pin Recipe

  Description

  This Ground-Beef Stroganoff is a creamy, savory, and quick twist on the classic dish. Made in just one pan, this comforting meal features tender ground beef, mushrooms, and egg noodles in a rich, velvety sauce. Perfect for busy weeknights, it’s an easy, satisfying dinner with minimal cleanup!

  ---

  Ingredients

  • 1 lb (450g) ground beef
  • 1 tbsp olive oil (if needed)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 8 oz (225g) cremini or white mushrooms, sliced
  • 1 tsp Worcestershire sauce
  • 1 tsp smoked paprika
  • ½ tsp salt (or to taste)
  • ½ tsp black pepper
  • 2 cups beef broth
  • 1 cup whole milk or heavy cream
  • 2 cups egg noodles
  • ½ cup sour cream
  • 2 tbsp fresh parsley, chopped (for garnish)

  Cook Mode Prevent your screen from going dark

  ---

  Instructions

  1. Cook the beef – In a large skillet or deep pan, cook ground beef over medium heat until browned. Drain excess grease if necessary.
  2. Sauté the aromatics – Add diced onion and garlic, cooking until softened (about 2 minutes).
  3. Add mushrooms & seasoning – Stir in mushrooms, Worcestershire sauce, paprika, salt, and pepper. Cook for another 3-4 minutes until mushrooms are tender.
  4. Simmer with noodles – Pour in beef broth and milk, then add the egg noodles. Stir, bring to a simmer, and cover. Cook for 10-12 minutes, stirring occasionally, until noodles are tender.
  5. Make it creamy – Reduce heat to low and stir in sour cream until smooth and fully incorporated. Adjust seasoning if needed.
  6. Serve & garnish – Sprinkle with fresh parsley and serve warm.

  Notes

  • Swap egg noodles for rotini or fettuccine if preferred.
  • Add a splash of white wine when cooking mushrooms for extra depth of flavor.
  • For a richer sauce, use heavy cream instead of milk.
  • Make it lighter by using Greek yogurt instead of sour cream

  • Prep Time: 10min
  • Cook Time: 20min
  • Category: Dinner, Main Course
  • Method: Stovetop, One-Pan
  • Cuisine: American, Russian-Inspired